01
Wonhyohanuchon
원효한우촌
★ 4.48 550 visitor reviews · 98 blog posts
Open since 1997
- Menu
- 암소한마리(대) (beef combo platter) ₩250,000, 된장찌개(공기밥별도) (doenjang stew, steamed rice) ₩8,000
- Hours
- Daily 11:00-21:00
Best Old-School Korean BBQ in Bukmyeon, Top 10
The top-ranked Old-School Korean BBQ in Bukmyeon is Wonhyohanuchon, followed by Udonga and Hyeongjegalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
02
03
Hyeongjegalbi
형제갈비
★ 4.42 315 visitor reviews · 18 blog posts
Open since 1999
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩12,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:30-21:00
04
Seolaksutbulgalbi
설악숯불갈비
108 visitor reviews · 22 blog posts
Open since 2004
- Menu
- 특수부위 (special cuts) ₩60,000, 생등심 (fresh sirloin) ₩49,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30-21:00 / Sun Closed
05
Taeneunggalbi
태능갈비
★ 4.25 131 visitor reviews · 22 blog posts
Open since 1986
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩17,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-22:00 / Tue Closed
06
Hwanggeumsongaji
황금송아지
36 visitor reviews · 10 blog posts
Open since 1999
- Menu
- 양념돼지갈비(200g) (marinated pork galbi) ₩16,000, 생삼겹살(150g) (fresh pork belly) ₩15,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:00 / Sun Closed
07
Sotongmakchangdwitgogi
소통막창뒷고기
31 visitor reviews · 4 blog posts
Open since 2004
- Menu
- 돼지막창 (pork makchang) ₩10,000, 뒷고기세트 (pork head trimmings (dwitgogi), set) ₩29,000
08
Wontongdwitgogi
원통뒷고기
21 visitor reviews · 9 blog posts
Open since 1998
- Menu
- 뒷고기 반판 (pork head trimmings (dwitgogi), half platter) ₩33,000, 뒷고기 한판 (pork head trimmings (dwitgogi), platter) ₩44,000
09
Cheongpungdwaejigalbi
청풍돼지갈비
★ 4.01 125 visitor reviews · 23 blog posts
Open since 1995
- Menu
- 벌집생삼겹살 (fresh pork belly, honeycomb-cut) ₩12,000, 돼지갈비 (pork galbi (pork ribs)) ₩14,000
- Hours
- Daily 11:00-21:00
10
Haneulchamsuthwarogui
하늘참숯화로구이
18 visitor reviews · 8 blog posts
Open since 1994
- Hours
- Daily 18:00-22:00
Old-School Korean BBQ in Bukmyeon at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Wonhyohanuchon 원효한우촌 | 4.48 | 550 | 암소한마리(대) (beef combo platter) ₩250,000 | - |
| 2 | Udonga 우돈가 | - | 124 | 한우,돼지갈비 (Hanwoo (Korean beef), pork galbi (pork ribs)) | - |
| 3 | Hyeongjegalbi 형제갈비 | 4.42 | 315 | 한우생등심 (fresh Hanwoo sirloin) ₩28,000 | - |
| 4 | Seolaksutbulgalbi 설악숯불갈비 | - | 108 | 특수부위 (special cuts) ₩60,000 | - |
| 5 | Taeneunggalbi 태능갈비 | 4.25 | 131 | 한우 육회 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩28,000 | - |
| 6 | Hwanggeumsongaji 황금송아지 | - | 36 | 한우스페샬(120g) (Hanwoo (Korean beef)) ₩37,000 | - |
| 7 | Sotongmakchangdwitgogi 소통막창뒷고기 | - | 31 | 돼지막창 (pork makchang) ₩10,000 | - |
| 8 | Wontongdwitgogi 원통뒷고기 | - | 21 | 뒷고기 반판 (pork head trimmings (dwitgogi), half platter) ₩33,000 | - |
| 9 | Cheongpungdwaejigalbi 청풍돼지갈비 | 4.01 | 125 | 벌집생삼겹살 (fresh pork belly, honeycomb-cut) ₩12,000 | - |
| 10 | Haneulchamsuthwarogui 하늘참숯화로구이 | - | 18 | - | - |
| 11 | Jinseongjokbalsamgyetang 진성족발삼계탕 | - | 27 | - | - |
| 12 | Hangawisutbulchon 한가위숯불촌 | - | 19 | 냉면,국수 (naengmyeon (cold noodles), noodles) ₩5 | - |
| 13 | Gwibingalbi 귀빈갈비 | 4.33 | 13 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 14 | Jangwongalbi 장원갈비 | - | 20 | - | - |
All 14 Old-School Korean BBQ spots in Bukmyeon
Old-School Korean BBQ in Bukmyeon: FAQ
What is the best Old-School Korean BBQ in Bukmyeon?
Wonhyohanuchon ranks first, followed by Udonga and Hyeongjegalbi.
Which Old-School Korean BBQ in Bukmyeon has the highest Naver rating?
Wonhyohanuchon has the highest rating on this list at 4.48 (550 visitor reviews).
Where can a large group eat Korean BBQ in Bukmyeon?
Wonhyohanuchon seats up to 80 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Bukmyeon?
Signature dishes on this list range from ₩10,000 to ₩250,000. The lowest is at Sotongmakchangdwitgogi.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.