| 1 | Hyangubonga Changwonbukmyeon Main Branch 향우본가 창원북면본점 | 4.38 | 1,512 | 오징어돌짬뽕(2인분/보통맛,매운맛) (squid, regular, spicy) ₩27,000 | - |
| 2 | Wonhyohanuchon 원효한우촌 | 4.48 | 550 | 암소한마리(대) (beef combo platter) ₩250,000 | - |
| 3 | Myeongryunjinsagalbi Bukmyeon Branch 명륜진사갈비 북면점 | 4.79 | 334 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 4 | Musoejeong 무쇠정 | 5.0 | 138 | 58세트 (set) ₩58,000 | - |
| 5 | Daepaesaenggak Bukmyeon Branch 대패생각 북면점 | 4.54 | 677 | 청정제주대패삼겹살 (thin-shaved pork belly (daepae), Jeju) ₩4,300 | - |
| 6 | Cheongchunmakchang Gamgye Branch 청춘막창 감계점 | 4.5 | 223 | 청세트 (set) ₩66,000 | - |
| 7 | Baebulttugidaepaejip 배불뚜기대패집 | 4.57 | 296 | 제주대패한판(500g) (platter, Jeju, thin-shaved) ₩21,000 | - |
| 8 | Dojeok Hwarogui 도적 화로구이 | 5.0 | 53 | 양념갈비 (marinated galbi) ₩11,000 | - |
| 9 | Udonga 우돈가 | - | 124 | 한우,돼지갈비 (Hanwoo (Korean beef), pork galbi (pork ribs)) | - |
| 10 | Hyeongjegalbi 형제갈비 | 4.42 | 315 | 한우생등심 (fresh Hanwoo sirloin) ₩28,000 | - |
| 11 | Naengsamjip 냉삼집 | 4.41 | 155 | 급랭삼겹살 (flash-frozen pork belly) ₩7,500 | - |
| 12 | Seolaksutbulgalbi 설악숯불갈비 | - | 108 | 특수부위 (special cuts) ₩60,000 | - |
| 13 | Iganemyeongingalbisal Bukmyeongamgye Branch 이가네명인갈비살 북면감계점 | 4.75 | 38 | 생고기한판 (fresh meat, platter) ₩34,900 | - |
| 14 | Mijinchuksan Mudong Branch 미진축산 무동점 | 0.0 | 104 | 이베리코꽃목살 (Iberico marbled pork neck) ₩7,400 | - |
| 15 | Taeneunggalbi 태능갈비 | 4.25 | 131 | 한우 육회 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩28,000 | - |
| 16 | Minsugopchang 민수곱창 | 4.63 | 36 | 한우대창구이 (grilled Hanwoo daechang) ₩13,000 | - |
| 17 | Hwanggeumsongaji 황금송아지 | - | 36 | 한우스페샬(120g) (Hanwoo (Korean beef)) ₩37,000 | - |
| 18 | Gogigumteo 고기굼터 | - | 33 | 소갈비살 (boneless beef short rib) ₩16,000 | - |
| 19 | Cheongpungdwaejigalbi 청풍돼지갈비 | 4.01 | 125 | 벌집생삼겹살 (fresh pork belly, honeycomb-cut) ₩12,000 | - |
| 20 | Songisujegalbi 송이수제갈비 | 4.0 | 92 | 한우 안창살 (Hanwoo (Korean beef), beef skirt) ₩19,000 | - |
| 21 | Gwibingalbi 귀빈갈비 | 4.33 | 13 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |