01
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch
천상현 국가공인 진갈비 안양점
★ 4.83 2,210 visitor reviews · 333 blog posts
- Menu
- 국내산 돼지왕갈비 320g (domestic (Korean), jumbo pork ribs) ₩21,900, 돼지왕갈비 320g (jumbo pork ribs) ₩19,900
- Hours
- Daily 11:00-22:00
Best Samgyeopsal (Pork Belly BBQ) in Bisan, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Bisan is Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch, followed by Geumbokdwitgogi Bisan Main Branch and Donbak. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
02
Geumbokdwitgogi Bisan Main Branch
금복뒷고기 비산본점
★ 4.66 1,232 visitor reviews · 487 blog posts
- Menu
- 특수부위모듬구이 (assorted special cuts, grilled) ₩48,000, 뒷고기 한판 (pork head trimmings (dwitgogi), platter) ₩30,000
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-00:30 / Sat, Sun 16:30-00:30
03
04
Dongraejeong Anyangbisan Branch
동래정 안양비산점
★ 4.88 792 visitor reviews · 106 blog posts
- Menu
- 정가브리 (160g) (pork loin cap) ₩18,000, 동래목살(180g) (pork neck (moksal)) ₩18,000
- Hours
- Daily 16:00-23:00
05
Taeyeongsaengmakchang Gwanyangsuchon Branch
태영생막창 관양수촌점
★ 5.0 136 visitor reviews · 338 blog posts
- Menu
- 돼지생막창 180g (fresh pork makchang) ₩14,000, 소생막창 180g (fresh beef makchang) ₩19,000
- Hours
- Daily 15:00-23:50
06
Sigolsutbuldwaejigalbi
시골숯불돼지갈비
★ 4.57 554 visitor reviews · 49 blog posts
- Menu
- 수제돼지갈비 (house-made pork galbi) ₩17,000, 왕돼지갈비 (jumbo pork galbi) ₩17,000
- Location
- 범계역 Exit 1, 13 min walk
- Hours
- Mon, Tue, Wed, Thu 11:00-22:00 / Fri, Sat, Sun 11:00-22:30
07
Majangdonggogijip Bisan Branch
마장동고기집 비산점
★ 4.92 520 visitor reviews · 25 blog posts
- Menu
- 모듬 소고기 세트 (assorted, beef, set) ₩49,900, 모듬 돼지 세트 (assorted, pork, set) ₩29,900
- Hours
- Daily 16:00-23:00
08
Jinganedwaejirangorirang
진가네돼지랑오리랑
★ 4.56 299 visitor reviews · 171 blog posts
- Menu
- 생 오리 숯불구이(한마리) (duck, charcoal-grilled, whole (one animal)) ₩53,000, 생 오라주물럭(한마리) (marinated beef (jumulleok), whole (one animal)) ₩60,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 10:00-22:00
09
Suncheongoryeomakchanggui
순천고려막창구이
★ 4.55 782 visitor reviews · 206 blog posts
- Menu
- 차돌짬뽕 (beef brisket) ₩10,000, 탕수육 (boiled pork slices (suyuk)) ₩14,000
- Location
- 범계역 Exit 4, 4 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-22:30 / Sun Closed
10
Kkueoba666
꾸어바666
★ 4.64 429 visitor reviews · 251 blog posts
- Menu
- 고기와 바다SET (meat) ₩109,000, 양갈비SET (lamb chops) ₩119,000
- Hours
- Mon, Tue, Wed, Thu, Sat, Sun 10:00-21:00 / Fri 11:00-21:00
Samgyeopsal (Pork Belly BBQ) in Bisan at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch 천상현 국가공인 진갈비 안양점 | 4.83 | 2,210 | 국내산 돼지왕갈비 320g (domestic (Korean), jumbo pork ribs) ₩21,900 | - |
| 2 | Geumbokdwitgogi Bisan Main Branch 금복뒷고기 비산본점 | 4.66 | 1,232 | 특수부위모듬구이 (assorted special cuts, grilled) ₩48,000 | - |
| 3 | Donbak 돈박 | 4.84 | 1,052 | 한돈 생삼겹살 200g (Handon (Korean pork), fresh pork belly) ₩17,000 | - |
| 4 | Dongraejeong Anyangbisan Branch 동래정 안양비산점 | 4.88 | 792 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 5 | Taeyeongsaengmakchang Gwanyangsuchon Branch 태영생막창 관양수촌점 | 5.0 | 136 | 돼지생막창 180g (fresh pork makchang) ₩14,000 | - |
| 6 | Sigolsutbuldwaejigalbi 시골숯불돼지갈비 | 4.57 | 554 | 수제돼지갈비 (house-made pork galbi) ₩17,000 | 범계역, 13 min walk |
| 7 | Majangdonggogijip Bisan Branch 마장동고기집 비산점 | 4.92 | 520 | (생) 뼈꽃갈비 반반 세트 (marbled galbi, half and half, set) ₩54,900 | - |
| 8 | Jinganedwaejirangorirang 진가네돼지랑오리랑 | 4.56 | 299 | 생 오리 숯불구이(한마리) (duck, charcoal-grilled, whole (one animal)) ₩53,000 | - |
| 9 | Suncheongoryeomakchanggui 순천고려막창구이 | 4.55 | 782 | 차돌짬뽕 (beef brisket) ₩10,000 | 범계역, 4 min walk |
| 10 | Kkueoba666 꾸어바666 | 4.64 | 429 | 고기와 바다SET (meat) ₩109,000 | - |
| 11 | Oneuljapeundwaeji 오늘잡은돼지 | - | 174 | 생목살 140g (fresh pork neck) ₩11,000 | - |
| 12 | Gogimaeuljeongyuksikdang 고기마을정육식당 | 4.5 | 565 | 양념돼지왕갈비 (jumbo pork ribs, marinated) ₩19,000 | 범계역, 7 min walk |
| 13 | Samseonggalbi 삼성갈비 | 4.44 | 673 | 한돈암돼지갈비 (pork galbi (pork ribs), Handon (Korean pork)) ₩20,000 | - |
| 14 | Wangttukkeongsamgyeopsal 왕뚜껑삼겹살 | 4.42 | 87 | 볶음밥 (fried rice) ₩3,000 | - |
| 15 | Singoryeongdwitgogi 신고령뒷고기 | - | 158 | 모듬고기 (600g) (assorted, meat) ₩46,000 | 반고개역, 11 min walk |
| 16 | Jonadanmakchang Bisan Main Branch 조나단막창 비산본점 | 4.42 | 476 | 돼지 생막창 (pork, fresh makchang) ₩9,000 | - |
| 17 | Gunwiyangnyeomgopchang 군위양념곱창 | - | 228 | 돼지양념곱창 (marinated, pork, gopchang (small intestine)) ₩5,000 | - |
| 18 | Galbimaeul 갈비마을 | - | 360 | 뒷덜미살 (pork back-neck) ₩7,500 | - |
| 19 | Songganesutbulchon 송가네숯불촌 | - | 256 | 소갈비살 (boneless beef short rib) ₩10,000 | 만평역, 12 min walk |
| 20 | Ttombanggakha Sotttukkeongsaengsamgyeopsal 똠방각하 솥뚜껑생삼겹살 | 4.58 | 44 | 오겹살 (pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 21 | 900ga Chamsutdwitgogi Paldal Branch 900가 참숯뒷고기 팔달점 | - | 111 | 누룽지탕 (scorched rice soup) ₩3,000 | Paldal Market Station, 5 min walk |
| 22 | Undongjanghwarogui 운동장화로구이 | 4.39 | 346 | 한우 생등심 (Hanwoo (Korean beef), fresh sirloin) ₩69,000 | - |
| 23 | Daegadwitgogi 대가뒷고기 | - | 14 | 뒷고기150g (pork head trimmings (dwitgogi)) ₩9,000 | 만평역, 10 min walk |
| 24 | Matjjang Jjokgalbi 맛짱 쪽갈비 | 4.53 | 207 | 양념쪽갈비 1인분 (marinated pork spareribs) ₩11,900 | 범계역, 4 min walk |
| 25 | Kkulkkulineyeontan 꿀꿀이네연탄 | 4.53 | 97 | 가브리 150g (pork loin cap) ₩15,000 | - |
| 26 | Mancheolsutbulgalbi 만철숯불갈비 | - | 88 | 돼지왕갈비(200g) (jumbo pork ribs) ₩5,900 | 달성공원역, 16 min walk |
| 27 | Matgoeulgohyangdwaejigalbiorisaenggui 맛고을고향돼지갈비오리생구이 | - | 50 | 생돼지갈비 (fresh pork galbi) ₩8,000 | - |
| 28 | Nureongsomaru 누렁소마루 | 4.27 | 226 | 한우영양국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩15,000 | - |
| 29 | Anyangchongalmaegisal 안양촌갈매기살 | 5.0 | 17 | - | 범계역, 13 min walk |
| 30 | Janginsutbulgalbi 장인숯불갈비 | - | 31 | 된장찌개 (doenjang stew) ₩3,000 | 달성공원역, 9 min walk |
| 31 | Ganggojip 강고집 | 4.46 | 48 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 32 | Ilyukmakchang 일육막창 | - | 38 | 막창 (150g) (makchang (pork/beef large intestine)) ₩9,000 | - |
| 33 | Daeheungsaengmakchang 대흥생막창 | - | 38 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 34 | Udonhoegwan 우돈회관 | 0.0 | 19 | 목살 (pork neck (moksal)) ₩15,000 | - |
| 35 | Tobakisutbulgalbi 토박이숯불갈비 | - | 23 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,500 | - |
| 36 | Bongsikimakchang 봉식이막창 | - | 8 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | Wondae Station, 11 min walk |
| 37 | 335gogisanghoe 335고기상회 | - | 7 | 삼겹살(130g) (pork belly (samgyeopsal)) ₩9,000 | - |
All 37 Samgyeopsal (Pork Belly BBQ) spots in Bisan
Samgyeopsal (Pork Belly BBQ) in Bisan: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Bisan?
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch ranks first, followed by Geumbokdwitgogi Bisan Main Branch and Donbak.
Which Samgyeopsal (Pork Belly BBQ) in Bisan has the highest Naver rating?
Taeyeongsaengmakchang Gwanyangsuchon Branch has the highest rating on this list at 5.0 (136 visitor reviews).
Where can a large group eat Korean BBQ in Bisan?
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch seats up to 100 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Bisan?
Signature dishes on this list range from ₩10,000 to ₩109,000. The lowest is at Suncheongoryeomakchanggui.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.