The top-ranked Old-School Korean BBQ in Bisan is Geumbokdwitgogi Bisan Main Branch, followed by Taeyeongsaengmakchang Gwanyangsuchon Branch and Suncheongoryeomakchanggui. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
금복뒷고기 비산본점
★ 4.66 1,232 visitor reviews · 487 blog posts
Open since 2001
태영생막창 관양수촌점
★ 5.0 136 visitor reviews · 338 blog posts
Open since 2002
순천고려막창구이
★ 4.55 782 visitor reviews · 206 blog posts
Open since 2002
부강돈장군숯불갈비
★ 4.77 340 visitor reviews · 84 blog posts
Open since 2002
시골숯불돼지갈비
★ 4.57 554 visitor reviews · 49 blog posts
Open since 2002
삼성갈비
★ 4.44 673 visitor reviews · 52 blog posts
Open since 2005
왕십리불곱창
309 visitor reviews · 48 blog posts
Open since 2006
송가네숯불촌
256 visitor reviews · 47 blog posts
Open since 1999
운동장화로구이
★ 4.39 346 visitor reviews · 40 blog posts
Open since 2006
맛짱 쪽갈비
★ 4.53 207 visitor reviews · 26 blog posts
Open since 2000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geumbokdwitgogi Bisan Main Branch 금복뒷고기 비산본점 | 4.66 | 1,232 | 특수부위모듬구이 (assorted special cuts, grilled) ₩48,000 | - |
| 2 | Taeyeongsaengmakchang Gwanyangsuchon Branch 태영생막창 관양수촌점 | 5.0 | 136 | 돼지생막창 180g (fresh pork makchang) ₩14,000 | - |
| 3 | Suncheongoryeomakchanggui 순천고려막창구이 | 4.55 | 782 | 차돌짬뽕 (beef brisket) ₩10,000 | 범계역, 4 min walk |
| 4 | Bugangdonjanggunsutbulgalbi 부강돈장군숯불갈비 | 4.77 | 340 | - | - |
| 5 | Sigolsutbuldwaejigalbi 시골숯불돼지갈비 | 4.57 | 554 | 수제돼지갈비 (house-made pork galbi) ₩17,000 | 범계역, 13 min walk |
| 6 | Samseonggalbi 삼성갈비 | 4.44 | 673 | 한돈암돼지갈비 (pork galbi (pork ribs), Handon (Korean pork)) ₩20,000 | - |
| 7 | Wangsipribulgopchang 왕십리불곱창 | - | 309 | 불곱창 (gopchang (small intestine)) ₩5,000 | - |
| 8 | Songganesutbulchon 송가네숯불촌 | - | 256 | 소갈비살 (boneless beef short rib) ₩10,000 | 만평역, 12 min walk |
| 9 | Undongjanghwarogui 운동장화로구이 | 4.39 | 346 | 한우 생등심 (Hanwoo (Korean beef), fresh sirloin) ₩69,000 | - |
| 10 | Matjjang Jjokgalbi 맛짱 쪽갈비 | 4.53 | 207 | 양념쪽갈비 1인분 (marinated pork spareribs) ₩11,900 | 범계역, 4 min walk |
| 11 | Kkulkkulineyeontan 꿀꿀이네연탄 | 4.53 | 97 | 가브리 150g (pork loin cap) ₩15,000 | - |
| 12 | Yukhoegongjang Bisan Branch 육회공장 비산점 | - | 77 | - | - |
| 13 | 900ga Chamsutdwitgogi Paldal Branch 900가 참숯뒷고기 팔달점 | - | 111 | 누룽지탕 (scorched rice soup) ₩3,000 | Paldal Market Station, 5 min walk |
| 14 | Wangttukkeongsamgyeopsal 왕뚜껑삼겹살 | 4.42 | 87 | 볶음밥 (fried rice) ₩3,000 | - |
| 15 | Ttombanggakha Sotttukkeongsaengsamgyeopsal 똠방각하 솥뚜껑생삼겹살 | 4.58 | 44 | 오겹살 (pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 16 | Matgoeulgohyangdwaejigalbiorisaenggui 맛고을고향돼지갈비오리생구이 | - | 50 | 생돼지갈비 (fresh pork galbi) ₩8,000 | - |
| 17 | Geumsonghanuseoksoegui 금송한우석쇠구이 | - | 53 | 한우막구이 600g (Hanwoo (Korean beef), grilled) ₩52,000 | - |
| 18 | Haetsalchamsutbulgui 햇살참숯불구이 | - | 51 | - | Wondae Station, 9 min walk |
| 19 | Ganggojip 강고집 | 4.46 | 48 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 20 | Ilyukmakchang 일육막창 | - | 38 | 막창 (150g) (makchang (pork/beef large intestine)) ₩9,000 | - |
| 21 | Daeheungsaengmakchang 대흥생막창 | - | 38 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 22 | Daehanyangnyeomgopchang 대한양념곱창 | - | 25 | - | Wondae Station, 17 min walk |
| 23 | Buyeongmakchang 부영막창 | - | 11 | - | 만평역, 9 min walk |
| 24 | Bininesaenggogijip 빈이네생고기집 | - | 7 | - | 만평역, 9 min walk |
All 24 Old-School Korean BBQ spots in Bisan
Geumbokdwitgogi Bisan Main Branch ranks first, followed by Taeyeongsaengmakchang Gwanyangsuchon Branch and Suncheongoryeomakchanggui.
Taeyeongsaengmakchang Gwanyangsuchon Branch has the highest rating on this list at 5.0 (136 visitor reviews).
Matjjang Jjokgalbi seats up to 35 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,000 to ₩69,000. The lowest is at Wangsipribulgopchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
