

Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch
천상현 국가공인 진갈비 안양점
★ 4.83 2,210 visitor reviews · 333 blog posts
- Menu
- 국내산 돼지왕갈비 320g (domestic (Korean), jumbo pork ribs) ₩21,900, 돼지왕갈비 320g (jumbo pork ribs) ₩19,900
- Hours
- Daily 11:00-22:00
The top-ranked Korean Beef BBQ (Hanwoo) in Bisan is Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch, followed by Dongraejeong Anyangbisan Branch and Taeyeongsaengmakchang Gwanyangsuchon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ


천상현 국가공인 진갈비 안양점
★ 4.83 2,210 visitor reviews · 333 blog posts


동래정 안양비산점
★ 4.88 792 visitor reviews · 106 blog posts


태영생막창 관양수촌점
★ 5.0 136 visitor reviews · 338 blog posts


마장동고기집 비산점
★ 4.92 520 visitor reviews · 25 blog posts


명륜진사갈비 안양비산점
★ 4.32 1,983 visitor reviews · 280 blog posts


순천고려막창구이
★ 4.55 782 visitor reviews · 206 blog posts


꾸어바666
★ 4.64 429 visitor reviews · 251 blog posts


시골숯불돼지갈비
★ 4.57 554 visitor reviews · 49 blog posts


중앙한우곱창
★ 4.44 475 visitor reviews · 198 blog posts


고기마을정육식당
★ 4.5 565 visitor reviews · 55 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch 천상현 국가공인 진갈비 안양점 | 4.83 | 2,210 | 국내산 돼지왕갈비 320g (domestic (Korean), jumbo pork ribs) ₩21,900 | - |
| 2 | Dongraejeong Anyangbisan Branch 동래정 안양비산점 | 4.88 | 792 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 3 | Taeyeongsaengmakchang Gwanyangsuchon Branch 태영생막창 관양수촌점 | 5.0 | 136 | 돼지생막창 180g (fresh pork makchang) ₩14,000 | - |
| 4 | Majangdonggogijip Bisan Branch 마장동고기집 비산점 | 4.92 | 520 | (생) 뼈꽃갈비 반반 세트 (marbled galbi, half and half, set) ₩54,900 | - |
| 5 | Myeongryunjinsagalbi Anyangbisan Branch 명륜진사갈비 안양비산점 | 4.32 | 1,983 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 6 | Suncheongoryeomakchanggui 순천고려막창구이 | 4.55 | 782 | 차돌짬뽕 (beef brisket) ₩10,000 | 범계역, 4 min walk |
| 7 | Kkueoba666 꾸어바666 | 4.64 | 429 | 고기와 바다SET (meat) ₩109,000 | - |
| 8 | Sigolsutbuldwaejigalbi 시골숯불돼지갈비 | 4.57 | 554 | 수제돼지갈비 (house-made pork galbi) ₩17,000 | 범계역, 13 min walk |
| 9 | Junganghanugopchang 중앙한우곱창 | 4.44 | 475 | 소곱창 200g (beef gopchang) ₩19,900 | - |
| 10 | Gogimaeuljeongyuksikdang 고기마을정육식당 | 4.5 | 565 | 양념돼지왕갈비 (jumbo pork ribs, marinated) ₩19,000 | 범계역, 7 min walk |
| 11 | Samseonggalbi 삼성갈비 | 4.44 | 673 | 한돈암돼지갈비 (pork galbi (pork ribs), Handon (Korean pork)) ₩20,000 | - |
| 12 | Jonadanmakchang Bisan Main Branch 조나단막창 비산본점 | 4.42 | 476 | 돼지 생막창 (pork, fresh makchang) ₩9,000 | - |
| 13 | Galbimaeul 갈비마을 | - | 360 | 뒷덜미살 (pork back-neck) ₩7,500 | - |
| 14 | Songganesutbulchon 송가네숯불촌 | - | 256 | 소갈비살 (boneless beef short rib) ₩10,000 | 만평역, 12 min walk |
| 15 | Oneuljapeundwaeji 오늘잡은돼지 | - | 174 | 생목살 140g (fresh pork neck) ₩11,000 | - |
| 16 | Minjinehanugopchanggui 민지네한우곱창구이 | 4.38 | 233 | 모듬곱창 한판 (assorted gopchang, platter) ₩42,000 | - |
| 17 | Undongjanghwarogui 운동장화로구이 | 4.39 | 346 | 한우 생등심 (Hanwoo (Korean beef), fresh sirloin) ₩69,000 | - |
| 18 | Banhanu 반하누 | - | 97 | 안창살 (beef skirt) ₩33,000 | 반고개역, 16 min walk |
| 19 | Mancheolsutbulgalbi 만철숯불갈비 | - | 88 | 돼지왕갈비(200g) (jumbo pork ribs) ₩5,900 | 달성공원역, 16 min walk |
| 20 | 900ga Chamsutdwitgogi Paldal Branch 900가 참숯뒷고기 팔달점 | - | 111 | 누룽지탕 (scorched rice soup) ₩3,000 | Paldal Market Station, 5 min walk |
| 21 | Geumsonghanuseoksoegui 금송한우석쇠구이 | - | 53 | 한우막구이 600g (Hanwoo (Korean beef), grilled) ₩52,000 | - |
| 22 | Nureongsomaru 누렁소마루 | 4.27 | 226 | 한우영양국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩15,000 | - |
| 23 | Anyangtuppulhanu Anyang Main Branch 안양투뿔한우 안양본점 | 4.68 | 137 | - | - |
| 24 | Ganggojip 강고집 | 4.46 | 48 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 25 | Ilyukmakchang 일육막창 | - | 38 | 막창 (150g) (makchang (pork/beef large intestine)) ₩9,000 | - |
| 26 | Daeheungsaengmakchang 대흥생막창 | - | 38 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 27 | Udonhoegwan 우돈회관 | 0.0 | 19 | 목살 (pork neck (moksal)) ₩15,000 | - |
| 28 | Tobakisutbulgalbi 토박이숯불갈비 | - | 23 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,500 | - |
| 29 | Bongsikimakchang 봉식이막창 | - | 8 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | Wondae Station, 11 min walk |
| 30 | Miraksaenggogi Bisan Branch 미락생고기 비산점 | - | 6 | 생고기 육회 반반 (fresh meat, yukhoe (beef tartare), half and half) ₩75,000 | 만평역, 8 min walk |
| 31 | 335gogisanghoe 335고기상회 | - | 7 | 삼겹살(130g) (pork belly (samgyeopsal)) ₩9,000 | - |
All 31 Korean Beef BBQ (Hanwoo) spots in Bisan
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch ranks first, followed by Dongraejeong Anyangbisan Branch and Taeyeongsaengmakchang Gwanyangsuchon Branch.
Taeyeongsaengmakchang Gwanyangsuchon Branch has the highest rating on this list at 5.0 (136 visitor reviews).
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩109,000. The lowest is at Suncheongoryeomakchanggui.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.