

Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch
천상현 국가공인 진갈비 안양점
★ 4.83 2,210 visitor reviews · 333 blog posts
- Menu
- 국내산 돼지왕갈비 320g (domestic (Korean), jumbo pork ribs) ₩21,900, 돼지왕갈비 320g (jumbo pork ribs) ₩19,900
- Hours
- Daily 11:00-22:00
The top-ranked Korean BBQ in Bisan is Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch, followed by Geumbokdwitgogi Bisan Main Branch and Donbak. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ


천상현 국가공인 진갈비 안양점
★ 4.83 2,210 visitor reviews · 333 blog posts


금복뒷고기 비산본점
★ 4.66 1,232 visitor reviews · 487 blog posts




동래정 안양비산점
★ 4.88 792 visitor reviews · 106 blog posts


태영생막창 관양수촌점
★ 5.0 136 visitor reviews · 338 blog posts


마장동고기집 비산점
★ 4.92 520 visitor reviews · 25 blog posts


명륜진사갈비 안양비산점
★ 4.32 1,983 visitor reviews · 280 blog posts


순천고려막창구이
★ 4.55 782 visitor reviews · 206 blog posts


꾸어바666
★ 4.64 429 visitor reviews · 251 blog posts


부강돈장군숯불갈비
★ 4.77 340 visitor reviews · 84 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch 천상현 국가공인 진갈비 안양점 | 4.83 | 2,210 | 국내산 돼지왕갈비 320g (domestic (Korean), jumbo pork ribs) ₩21,900 | - |
| 2 | Geumbokdwitgogi Bisan Main Branch 금복뒷고기 비산본점 | 4.66 | 1,232 | 특수부위모듬구이 (assorted special cuts, grilled) ₩48,000 | - |
| 3 | Donbak 돈박 | 4.84 | 1,052 | 한돈 생삼겹살 200g (Handon (Korean pork), fresh pork belly) ₩17,000 | - |
| 4 | Dongraejeong Anyangbisan Branch 동래정 안양비산점 | 4.88 | 792 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 5 | Taeyeongsaengmakchang Gwanyangsuchon Branch 태영생막창 관양수촌점 | 5.0 | 136 | 돼지생막창 180g (fresh pork makchang) ₩14,000 | - |
| 6 | Majangdonggogijip Bisan Branch 마장동고기집 비산점 | 4.92 | 520 | (생) 뼈꽃갈비 반반 세트 (marbled galbi, half and half, set) ₩54,900 | - |
| 7 | Myeongryunjinsagalbi Anyangbisan Branch 명륜진사갈비 안양비산점 | 4.32 | 1,983 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 8 | Suncheongoryeomakchanggui 순천고려막창구이 | 4.55 | 782 | 차돌짬뽕 (beef brisket) ₩10,000 | 범계역, 4 min walk |
| 9 | Kkueoba666 꾸어바666 | 4.64 | 429 | 고기와 바다SET (meat) ₩109,000 | - |
| 10 | Bugangdonjanggunsutbulgalbi 부강돈장군숯불갈비 | 4.77 | 340 | - | - |
| 11 | Sigolsutbuldwaejigalbi 시골숯불돼지갈비 | 4.57 | 554 | 수제돼지갈비 (house-made pork galbi) ₩17,000 | 범계역, 13 min walk |
| 12 | Junganghanugopchang 중앙한우곱창 | 4.44 | 475 | 소곱창 200g (beef gopchang) ₩19,900 | - |
| 13 | Jinganedwaejirangorirang 진가네돼지랑오리랑 | 4.56 | 299 | 생 오리 숯불구이(한마리) (duck, charcoal-grilled, whole (one animal)) ₩53,000 | - |
| 14 | Gogimaeuljeongyuksikdang 고기마을정육식당 | 4.5 | 565 | 양념돼지왕갈비 (jumbo pork ribs, marinated) ₩19,000 | 범계역, 7 min walk |
| 15 | Joseonyukhoe Bisanraemian Branch 조선육회 비산래미안점 | 5.0 | 129 | - | - |
| 16 | Samseonggalbi 삼성갈비 | 4.44 | 673 | 한돈암돼지갈비 (pork galbi (pork ribs), Handon (Korean pork)) ₩20,000 | - |
| 17 | Wangsipribulgopchang 왕십리불곱창 | - | 309 | 불곱창 (gopchang (small intestine)) ₩5,000 | - |
| 18 | Jonadanmakchang Bisan Main Branch 조나단막창 비산본점 | 4.42 | 476 | 돼지 생막창 (pork, fresh makchang) ₩9,000 | - |
| 19 | Gunwiyangnyeomgopchang 군위양념곱창 | - | 228 | 돼지양념곱창 (marinated, pork, gopchang (small intestine)) ₩5,000 | - |
| 20 | Galbimaeul 갈비마을 | - | 360 | 뒷덜미살 (pork back-neck) ₩7,500 | - |
| 21 | Songganesutbulchon 송가네숯불촌 | - | 256 | 소갈비살 (boneless beef short rib) ₩10,000 | 만평역, 12 min walk |
| 22 | Gopjjang 곱짱 | 4.93 | 138 | 알곱창 (fat-filled gopchang) ₩12,000 | - |
| 23 | Oneuljapeundwaeji 오늘잡은돼지 | - | 174 | 생목살 140g (fresh pork neck) ₩11,000 | - |
| 24 | Minjinehanugopchanggui 민지네한우곱창구이 | 4.38 | 233 | 모듬곱창 한판 (assorted gopchang, platter) ₩42,000 | - |
| 25 | Undongjanghwarogui 운동장화로구이 | 4.39 | 346 | 한우 생등심 (Hanwoo (Korean beef), fresh sirloin) ₩69,000 | - |
| 26 | Matjjang Jjokgalbi 맛짱 쪽갈비 | 4.53 | 207 | 양념쪽갈비 1인분 (marinated pork spareribs) ₩11,900 | 범계역, 4 min walk |
| 27 | Singoryeongdwitgogi 신고령뒷고기 | - | 158 | 모듬고기 (600g) (assorted, meat) ₩46,000 | 반고개역, 11 min walk |
| 28 | Banhanu 반하누 | - | 97 | 안창살 (beef skirt) ₩33,000 | 반고개역, 16 min walk |
| 29 | Kkulkkulineyeontan 꿀꿀이네연탄 | 4.53 | 97 | 가브리 150g (pork loin cap) ₩15,000 | - |
| 30 | Yukhoegongjang Bisan Branch 육회공장 비산점 | - | 77 | - | - |
| 31 | Eoninejjokgalbi 어니네쪽갈비 | - | 70 | [기본] 치즈 철판 쪽갈비 세트 (basic, cheese, iron griddle, pork spareribs, set) ₩28,000 | - |
| 32 | Mancheolsutbulgalbi 만철숯불갈비 | - | 88 | 돼지왕갈비(200g) (jumbo pork ribs) ₩5,900 | 달성공원역, 16 min walk |
| 33 | 900ga Chamsutdwitgogi Paldal Branch 900가 참숯뒷고기 팔달점 | - | 111 | 누룽지탕 (scorched rice soup) ₩3,000 | Paldal Market Station, 5 min walk |
| 34 | Daegadwitgogi 대가뒷고기 | - | 14 | 뒷고기150g (pork head trimmings (dwitgogi)) ₩9,000 | 만평역, 10 min walk |
| 35 | Wangttukkeongsamgyeopsal 왕뚜껑삼겹살 | 4.42 | 87 | 볶음밥 (fried rice) ₩3,000 | - |
| 36 | Nureongsomaru 누렁소마루 | 4.27 | 226 | 한우영양국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩15,000 | - |
| 37 | Anyangchongalmaegisal 안양촌갈매기살 | 5.0 | 17 | - | 범계역, 13 min walk |
| 38 | Anyangtuppulhanu Anyang Main Branch 안양투뿔한우 안양본점 | 4.68 | 137 | - | - |
| 39 | Ttombanggakha Sotttukkeongsaengsamgyeopsal 똠방각하 솥뚜껑생삼겹살 | 4.58 | 44 | 오겹살 (pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 40 | Matgoeulgohyangdwaejigalbiorisaenggui 맛고을고향돼지갈비오리생구이 | - | 50 | 생돼지갈비 (fresh pork galbi) ₩8,000 | - |
| 41 | Geumsonghanuseoksoegui 금송한우석쇠구이 | - | 53 | 한우막구이 600g (Hanwoo (Korean beef), grilled) ₩52,000 | - |
| 42 | Haetsalchamsutbulgui 햇살참숯불구이 | - | 51 | - | Wondae Station, 9 min walk |
| 43 | Janginsutbulgalbi 장인숯불갈비 | - | 31 | 된장찌개 (doenjang stew) ₩3,000 | 달성공원역, 9 min walk |
| 44 | Ganggojip 강고집 | 4.46 | 48 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 45 | Ilyukmakchang 일육막창 | - | 38 | 막창 (150g) (makchang (pork/beef large intestine)) ₩9,000 | - |
| 46 | Daeheungsaengmakchang 대흥생막창 | - | 38 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 47 | Udonhoegwan 우돈회관 | 0.0 | 19 | 목살 (pork neck (moksal)) ₩15,000 | - |
| 48 | Tobakisutbulgalbi 토박이숯불갈비 | - | 23 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,500 | - |
| 49 | Gukminmakchang 국민막창 | - | 11 | - | - |
| 50 | Bongsikimakchang 봉식이막창 | - | 8 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | Wondae Station, 11 min walk |
| 51 | Halmaegopchang 할매곱창 | - | 27 | - | 반고개역, 15 min walk |
| 52 | Miraksaenggogi Bisan Branch 미락생고기 비산점 | - | 6 | 생고기 육회 반반 (fresh meat, yukhoe (beef tartare), half and half) ₩75,000 | 만평역, 8 min walk |
| 53 | Daehanyangnyeomgopchang 대한양념곱창 | - | 25 | - | Wondae Station, 17 min walk |
| 54 | 335gogisanghoe 335고기상회 | - | 7 | 삼겹살(130g) (pork belly (samgyeopsal)) ₩9,000 | - |
| 55 | Buyeongmakchang 부영막창 | - | 11 | - | 만평역, 9 min walk |
| 56 | Bininesaenggogijip 빈이네생고기집 | - | 7 | - | 만평역, 9 min walk |
| 57 | Daegugogibwipe 대구고기뷔페 | - | 5 | 1인 ₩14,900 | 만평역, 7 min walk |
All 57 Korean BBQ spots in Bisan
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch ranks first, followed by Geumbokdwitgogi Bisan Main Branch and Donbak.
Taeyeongsaengmakchang Gwanyangsuchon Branch has the highest rating on this list at 5.0 (136 visitor reviews).
Cheonsanghyeon Gukgagongin Jingalbi Anyang Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩109,000. The lowest is at Suncheongoryeomakchanggui.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.