The top-ranked Samgyeopsal (Pork Belly BBQ) in Anyang Manangu is Ttolijanggundwaejibusok Anyang1beonga Branch, followed by Donmoachamsamgyeop Main Branch and Hanuhandongogimaeul. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
똘이장군돼지부속 안양1번가점
★ 4.96 3,265 visitor reviews · 1,881 blog posts
돈모아참삼겹 본점
★ 4.79 3,007 visitor reviews · 2,506 blog posts
한우한돈고기마을
★ 4.95 951 visitor reviews · 409 blog posts
일번가솥뚜껑삼겹살
★ 4.85 837 visitor reviews · 696 blog posts
꽃돼지식당 안양메가트리아점
★ 4.82 988 visitor reviews · 148 blog posts
고탐갈비
★ 4.83 2,223 visitor reviews · 1,177 blog posts
고기굽는방앗간 안양일번가점
★ 4.82 3,210 visitor reviews · 279 blog posts
하남돼지집 안양일번가점
★ 4.64 1,268 visitor reviews · 837 blog posts
병목안 주먹고기
★ 4.88 1,434 visitor reviews · 678 blog posts
고반식당 안양아이에스비즈타워점
★ 4.9 2,258 visitor reviews · 173 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ttolijanggundwaejibusok Anyang1beonga Branch 똘이장군돼지부속 안양1번가점 | 4.96 | 3,265 | 고기모둠 500g 마약파조림 200g (assorted, meat) ₩32,000 | 안양역, 3 min walk |
| 2 | Donmoachamsamgyeop Main Branch 돈모아참삼겹 본점 | 4.79 | 3,007 | 차돌육회 쌈세트(400g)2인세트 (yukhoe (beef tartare), beef brisket, set, set for (N people)) ₩28,000 | 안양역, 10 min walk |
| 3 | Hanuhandongogimaeul 한우한돈고기마을 | 4.95 | 951 | 뼈삼겹살 (bone-in pork belly) ₩19,000 | 관악역, 7 min walk |
| 4 | Ilbeongasotttukkeongsamgyeopsal 일번가솥뚜껑삼겹살 | 4.85 | 837 | 미나리生통삼겹/生통목살(미나리+한판) (water parsley (minari), thick-cut pork belly, thick-cut pork neck, platter) ₩32,000 | 안양역, 7 min walk |
| 5 | Kkotdwaejisikdang Anyangmegateuria Branch 꽃돼지식당 안양메가트리아점 | 4.82 | 988 | [시그니처] 미식가세트(600g) (signature, set) ₩68,000 | 안양역, 15 min walk |
| 6 | Gotamgalbi 고탐갈비 | 4.83 | 2,223 | 막대 양념소갈비(300g/600g) (marinated beef galbi) ₩30,000 | 안양역, 5 min walk |
| 7 | Gogigupneunbangatgan Anyangilbeonga Branch 고기굽는방앗간 안양일번가점 | 4.82 | 3,210 | 소주, 맥주, 음료 (soju, beer, drinks) ₩1,500 | 안양역, 5 min walk |
| 8 | Hanamdwaejijip Anyangilbeonga Branch 하남돼지집 안양일번가점 | 4.64 | 1,268 | - | 안양역, 6 min walk |
| 9 | Byeongmokan Jumeokgogi 병목안 주먹고기 | 4.88 | 1,434 | 한판세트 (700g) (platter set) ₩54,000 | 안양역, 10 min walk |
| 10 | Gobansikdang Anyangaieseubijeutawo Branch 고반식당 안양아이에스비즈타워점 | 4.9 | 2,258 | 근본 모둠(큰판 750g) (classic, assorted, large platter) ₩71,000 | - |
| 11 | Hanamdwaejijip Anyangbeomgye Branch 하남돼지집 안양범계점 | 4.5 | 1,281 | - | 범계역, 4 min walk |
| 12 | Jaebonso 재본소 | 4.56 | 797 | 제주오겹살 (Jeju pork belly with skin) ₩20,000 | 안양역, 6 min walk |
| 13 | Gimhaedwitgogi&maeunyangpungalbijjim 김해뒷고기&매운양푼갈비찜 | 4.61 | 967 | 뒷고기(3인분) (pork head trimmings (dwitgogi)) ₩31,000 | 안양역, 13 min walk |
| 14 | Bakdaeunsutbulgalbi Anyangyesulgongwon Branch 박대운숯불갈비 안양예술공원점 | 4.93 | 444 | 생돼지갈비250g (국내산) (fresh pork galbi, domestic (Korean)) ₩20,000 | 관악역, 16 min walk |
| 15 | Mansikine Sotttukkeongsamgyeopsal Megateuria Branch 만식이네 솥뚜껑삼겹살 메가트리아점 | 4.81 | 130 | 삼겹살180g (pork belly (samgyeopsal)) ₩14,000 | - |
| 16 | Saengsaengsamgyeopsal&duruchigi 생생삼겹살&두루치기 | 4.89 | 99 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | 명학역, 13 min walk |
| 17 | Banchondaegumakchanggalmaegisal 반촌대구막창갈매기살 | 4.49 | 508 | 돼지껍데기 (pork skin) ₩11,000 | 안양역, 6 min walk |
| 18 | Bakganesutbulkkeopdegi Main Branch 박가네숯불껍데기 본점 | 4.59 | 553 | 목항정껍데기 (pork skin, pork jowl) ₩14,000 | - |
| 19 | Sannaesutbulgalbi Bakdal Branch 산내숯불갈비 박달점 | 4.9 | 233 | 한돈 양념돼지갈비 (Handon (Korean pork), marinated pork galbi) ₩15,000 | - |
| 20 | Yeokjeondwaeji 역전돼지 | 4.9 | 121 | 돼지막창(180g) (pork makchang) ₩13,000 | 안양역, 3 min walk |
| 21 | Yonggigopchang 용기곱창 | 4.69 | 365 | 모듬구이 250g (assorted grill) ₩14,900 | 안양역, 15 min walk |
| 22 | Norankkotdwaejijip 노란꽃돼지집 | 4.34 | 2,205 | 순대곱창볶음 (stir-fried sundae and gopchang) ₩10,000 | 안양역, 13 min walk |
| 23 | Samdeokgalbi 삼덕갈비 | 4.39 | 1,392 | 삼덕돼지갈비 (pork galbi (pork ribs)) ₩19,000 | 안양역, 14 min walk |
| 24 | Eunhaengnamugalmaegi Anyang Branch 은행나무갈매기 안양점 | 4.48 | 362 | 대왕 물냉면 (cold noodles in broth) ₩8,000 | 안양역, 5 min walk |
| 25 | Galbigadugeundugeunpeulreoseu 갈비가두근두근플러스 | 4.35 | 1,327 | 대표-국내산양념돼지갈비 280g (signature, marinated pork galbi, domestic (Korean)) ₩20,000 | 관악역, 14 min walk |
| 26 | Samgo Deokcheon Branch 삼고 덕천점 | 4.93 | 100 | 돼지한판 500g (pork platter) ₩39,000 | 명학역, 11 min walk |
| 27 | Hanyanggalbi 한양갈비 | 4.37 | 1,146 | 돼지갈비 280g (pork galbi (pork ribs)) ₩21,000 | - |
| 28 | Ilmonggalbi 일몽갈비 | 4.78 | 171 | 한돈 특삼겹살(1인분)180g (Handon (Korean pork), premium pork belly) ₩15,000 | 안양역, 9 min walk |
| 29 | Gogichanggo Main Branch 고기창고 본점 | 4.53 | 658 | 국내산 매운돼지갈비찜 중 (domestic (Korean), spicy braised pork ribs) ₩38,000 | 명학역, 11 min walk |
| 30 | Taewonjeongyuksikdang 태원정육식당 | 4.42 | 437 | 살치살(500g) (chuck flap) ₩125,000 | - |
| 31 | Anyangdutumhandon 안양두툼한돈 | 4.88 | 106 | 한돈 삼겹살 (Handon (Korean pork), pork belly (samgyeopsal)) ₩16,000 | - |
| 32 | Baeknyeonhoegwan Seoseogalbi Sammaksa Branch 백년회관 서서갈비 삼막사점 | 4.43 | 884 | 서서갈비 1대 (300g) (galbi (short ribs)) ₩32,000 | 관악역, 14 min walk |
| 33 | Deokcheonjeongyukjeomsikdang 덕천정육점식당 | 5.0 | 167 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 34 | Ichadol Anyangilbeonga Branch 이차돌 안양일번가점 | 4.32 | 701 | 차돌박이 (thin-sliced beef brisket) ₩8,900 | 안양역, 4 min walk |
| 35 | Taeyeongsaengmakchang Seoksu Branch 태영생막창 석수점 | 4.55 | 238 | 돼지생막창 (fresh pork makchang) ₩15,000 | Seoksu Station, 1 min walk |
| 36 | Dwaejidoduk 돼지도둑 | 4.42 | 648 | - | - |
| 37 | Jeongsamgyeop 정삼겹 | 4.44 | 90 | 한돈생삼겹살 (fresh Handon pork belly) ₩16,000 | - |
| 38 | Hanuchonjeongyuksikdang 한우촌정육식당 | 4.52 | 268 | 암퇘지 생삼겹 (sow pork, fresh pork belly) ₩15,000 | 명학역, 2 min walk |
| 39 | Jungangjeongyuksikdang 중앙정육식당 | 4.45 | 304 | 육회비빔밥 (yukhoe bibimbap) ₩10,000 | 안양역, 12 min walk |
| 40 | Mungtigineun Icheung 뭉티기는 이층 | 4.85 | 81 | 뭉티기 250g (fresh raw beef chunks (mungtigi)) ₩49,000 | 관악역, 1 min walk |
| 41 | Jeojatgeori 저잣거리 | 4.27 | 646 | 한돈목살200g (Handon pork neck) ₩17,000 | - |
| 42 | Baekeokhanusikdang 백억한우식당 | 4.47 | 194 | 한우 꽃등심 A1++ 2인분 (Hanwoo (Korean beef), ribeye) ₩51,000 | 안양역, 14 min walk |
| 43 | Gukjegalbi 국제갈비 | 4.56 | 176 | 한돈오겹살구이 (pork belly with skin (ogyeopsal), Handon (Korean pork), grilled) ₩17,000 | 안양역, 16 min walk |
| 44 | Bokdwaeji Sutbulgalbi 복돼지 숯불갈비 | 5.0 | 38 | 돼지숯불갈비 (charcoal galbi, pork) ₩19,000 | 명학역, 15 min walk |
| 45 | Yangjitteul 양지뜰 | 4.61 | 192 | 돼지갈비250g (pork galbi (pork ribs)) ₩17,000 | - |
| 46 | Dandoni Jirisancheongjeongheukdwaeji 단돈이 지리산청정흑돼지 | 4.36 | 154 | 흑돼지오겹살 (black pork belly with skin) ₩17,000 | - |
| 47 | Tongkeungogiseoksujeom 통큰고기석수점 | 4.61 | 155 | 제주생오겹살 (fresh pork belly with skin, Jeju) ₩17,000 | 관악역, 15 min walk |
| 48 | Pungnyeonjipjeongyuksikdang Anyangyeok Branch 풍년집정육식당 안양역점 | 4.35 | 422 | 소한마리 750g (beef combo platter) ₩56,900 | 안양역, 10 min walk |
| 49 | Dwaejiyeosa 돼지여사 | 4.32 | 179 | 돼지갈비(340g) (pork galbi (pork ribs)) ₩18,000 | - |
| 50 | Ojiksamgyeopsal 오직삼겹살 | 4.63 | 45 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | 명학역, 11 min walk |
| 51 | Gomijeong 고미정 | 4.25 | 414 | 한우육사시미 (Hanwoo raw beef sashimi) ₩35,000 | - |
| 52 | Cheongpunggalbi 청풍갈비 | 4.53 | 164 | 된장박이삼겹살 (pork belly (samgyeopsal), doenjang) ₩19,000 | - |
| 53 | Gutteuljip Anyang1ho Branch 구뜰집 안양1호점 | 4.71 | 90 | 연탄초벌껍데기 (pork skin, pre-grilled, briquette-grilled) ₩8,000 | - |
| 54 | Saengdwaejigimchijjigaesaengsamgyeop 생돼지김치찌개생삼겹 | 4.19 | 220 | - | 명학역, 6 min walk |
| 55 | Odongsutbulsaenggogi 오동숯불생고기 | 4.44 | 188 | 목살 1인분 (pork neck (moksal)) ₩14,000 | - |
| 56 | Saengpogalbi 생포갈비 | 4.48 | 154 | 한우육사시미(150g국내산) (Hanwoo raw beef sashimi, domestic (Korean)) ₩32,000 | - |
| 57 | Sunheunggoldwaejigalbi 순흥골돼지갈비 | 4.23 | 115 | 스테이크형 돼지갈비(250g) (steak, pork galbi (pork ribs)) ₩10,500 | - |
| 58 | Guldaridwaejigalbi Seoksu Branch 굴다리돼지갈비 석수점 | 4.4 | 52 | 돼지갈비(국내산) (pork galbi (pork ribs), domestic (Korean)) ₩10,000 | - |
| 59 | Hwadam Muhanripil Main Branch 화담 무한리필 본점 | 4.0 | 1,007 | 냉삼무한리필 (all-you-can-eat, frozen pork belly (naengsam)) ₩18,000 | 안양역, 5 min walk |
| 60 | Yeontangui Anyang Branch 연탄구이 안양점 | 4.67 | 43 | 돼지왕갈비 (1대) (jumbo pork ribs) ₩17,000 | - |
| 61 | Ichadol Peulreoseu Anyangseoksu Branch 이차돌 플러스 안양석수점 | 4.0 | 401 | (소)차돌박이 (thin-sliced beef brisket) ₩5,900 | 관악역, 14 min walk |
| 62 | Gogichanggo Anyangmyeonghak Branch 고기창고 안양명학점 | 4.32 | 262 | 돼지한마리 (pork combo platter) ₩55,000 | 명학역, 1 min walk |
| 63 | Maeuntongdwaejibokeum 매운통돼지볶음 | 4.41 | 95 | - | - |
| 64 | Chobeoljip 초벌집 | 5.0 | 22 | 보리먹은 삽겹살 (pork belly) ₩14,000 | 안양역, 11 min walk |
| 65 | Bujamakchang 부자막창 | 4.97 | 19 | 겉바속촉 돼지생막창(200g) (fresh pork makchang) ₩15,000 | - |
| 66 | Anyangmakchang 안양막창 | 4.48 | 64 | 소막창 (beef makchang) ₩20,000 | - |
| 67 | Chakhangogijip 착한고기집 | 4.18 | 86 | 육회 (yukhoe (beef tartare)) ₩20,000 | 명학역, 9 min walk |
| 68 | Teolbonesaenggogi 털보네생고기 | 4.33 | 108 | 수제돼지갈비 (house-made pork galbi) ₩10,000 | 안양역, 15 min walk |
| 69 | Gogimaeul 고기마을 | 4.13 | 132 | 삼겹살1인분(200g) (pork belly (samgyeopsal)) ₩14,000 | 명학역, 9 min walk |
| 70 | Anyangsaenggogi 안양생고기 | 4.42 | 64 | 생오겹살 (fresh pork belly with skin) ₩18,000 | Seoksu Station, 4 min walk |
| 71 | Dongsune Omyeondwaeji 동수네 오면돼지 | 4.5 | 27 | 모듬(600g) (assorted) ₩48,000 | - |
| 72 | Seoksuyeokkkangtongjip 석수역깡통집 | 4.5 | 20 | 생삼겹살 (180g) (fresh pork belly) ₩15,000 | Seoksu Station, 1 min walk |
| 73 | Bakdalsutbulgalbi 박달숯불갈비 | 4.0 | 19 | 수제양념돼지갈비 (house-marinated pork galbi) ₩16,000 | - |
| 74 | Hwapungchobeolgui Bakdal Branch 화풍초벌구이 박달점 | 4.3 | 25 | 연탄쪽갈비 (pork spareribs, briquette-grilled) ₩14,000 | - |
| 75 | Sotttukkeong 솥뚜껑 | 5.0 | 10 | 한돈1등급 냉삼겹 생삼겹 전문점 (Handon (Korean pork), grade, frozen pork belly, fresh pork belly) ₩12,900 | - |
| 76 | Dongnehwarogui153 동네화로구이153 | 3.8 | 69 | 원조 명품황제 고추장삼겹살(200g) (original, premium, gochujang pork belly) ₩16,000 | 안양역, 7 min walk |
| 77 | Sanggunegogitjip 상구네고깃집 | 4.17 | 19 | 생소갈비살 500g (fresh boneless beef short rib) ₩39,000 | - |
| 78 | Myeongingalbi Anyang Branch 명인갈비 안양점 | 3.0 | 20 | 돼지양념구이250g (marinated grilled pork) ₩13,900 | - |
| 79 | Seonuyukmi 선우육미 | 2.5 | 129 | 소갈비살 400g (boneless beef short rib) ₩48,000 | - |
All 79 Samgyeopsal (Pork Belly BBQ) spots in Anyang Manangu
Ttolijanggundwaejibusok Anyang1beonga Branch ranks first, followed by Donmoachamsamgyeop Main Branch and Hanuhandongogimaeul.
Ttolijanggundwaejibusok Anyang1beonga Branch has the highest rating on this list at 4.96 (3,265 visitor reviews).
Gotamgalbi seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩68,000. The lowest is at Gobansikdang Anyangaieseubijeutawo Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
