The top-ranked Old-School Korean BBQ in Anyang Manangu is Donmoachamsamgyeop Main Branch, followed by Byeongmokan Jumeokgogi and Bakdaeunsutbulgalbi Anyangyesulgongwon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms
돈모아참삼겹 본점
★ 4.79 3,007 visitor reviews · 2,506 blog posts
Open since 1997
병목안 주먹고기
★ 4.88 1,434 visitor reviews · 678 blog posts
Open since 1979
박대운숯불갈비 안양예술공원점
★ 4.93 444 visitor reviews · 343 blog posts
Open since 1996
안양일번가곱창구이
★ 4.62 1,444 visitor reviews · 326 blog posts
Open since 1994
하남돼지집 안양범계점
★ 4.5 1,281 visitor reviews · 873 blog posts
Open since 2006
박가네숯불껍데기 본점
★ 4.59 553 visitor reviews · 473 blog posts
Open since 1971
산내숯불갈비 박달점
★ 4.9 233 visitor reviews · 191 blog posts
Open since 1999
노란꽃돼지집
★ 4.34 2,205 visitor reviews · 167 blog posts
Open since 1994
삼덕갈비
★ 4.39 1,392 visitor reviews · 262 blog posts
Open since 2001
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Donmoachamsamgyeop Main Branch 돈모아참삼겹 본점 | 4.79 | 3,007 | 차돌육회 쌈세트(400g)2인세트 (yukhoe (beef tartare), beef brisket, set, set for (N people)) ₩28,000 | 안양역, 10 min walk |
| 2 | Byeongmokan Jumeokgogi 병목안 주먹고기 | 4.88 | 1,434 | 한판세트 (700g) (platter set) ₩54,000 | 안양역, 10 min walk |
| 3 | Bakdaeunsutbulgalbi Anyangyesulgongwon Branch 박대운숯불갈비 안양예술공원점 | 4.93 | 444 | 생돼지갈비250g (국내산) (fresh pork galbi, domestic (Korean)) ₩20,000 | 관악역, 16 min walk |
| 4 | Anyangilbeongagopchanggui 안양일번가곱창구이 | 4.62 | 1,444 | 곱창모듬구이 1인분 (200g) (assorted grill, gopchang (small intestine)) ₩23,000 | 안양역, 4 min walk |
| 5 | Hanamdwaejijip Anyangbeomgye Branch 하남돼지집 안양범계점 | 4.5 | 1,281 | - | 범계역, 4 min walk |
| 6 | Jaebonso 재본소 | 4.56 | 797 | 제주오겹살 (Jeju pork belly with skin) ₩20,000 | 안양역, 6 min walk |
| 7 | Bakganesutbulkkeopdegi Main Branch 박가네숯불껍데기 본점 | 4.59 | 553 | 목항정껍데기 (pork skin, pork jowl) ₩14,000 | - |
| 8 | Sannaesutbulgalbi Bakdal Branch 산내숯불갈비 박달점 | 4.9 | 233 | 한돈 양념돼지갈비 (Handon (Korean pork), marinated pork galbi) ₩15,000 | - |
| 9 | Norankkotdwaejijip 노란꽃돼지집 | 4.34 | 2,205 | 순대곱창볶음 (stir-fried sundae and gopchang) ₩10,000 | 안양역, 13 min walk |
| 10 | Samdeokgalbi 삼덕갈비 | 4.39 | 1,392 | 삼덕돼지갈비 (pork galbi (pork ribs)) ₩19,000 | 안양역, 14 min walk |
| 11 | Ijeongraesikdangmyeonghakyeokjeom 이정래식당명학역점 | 4.85 | 379 | 한우암소주물럭500g (Hanwoo cow (female), marinated beef (jumulleok)) ₩30,000 | 명학역, 5 min walk |
| 12 | Banchondaegumakchanggalmaegisal 반촌대구막창갈매기살 | 4.49 | 508 | 돼지껍데기 (pork skin) ₩11,000 | 안양역, 6 min walk |
| 13 | Keunjipwanggalbitang 큰집왕갈비탕 | 4.36 | 1,363 | 큰 집 갈 비 탕 (특) ₩19,000 | 안양역, 14 min walk |
| 14 | Saengsaengsamgyeopsal&duruchigi 생생삼겹살&두루치기 | 4.89 | 99 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | 명학역, 13 min walk |
| 15 | Icheunggogi 이층고기 | 4.57 | 310 | 무한리필A (all-you-can-eat) ₩16,900 | 안양역, 5 min walk |
| 16 | Taeyeongsaengmakchang Seoksu Branch 태영생막창 석수점 | 4.55 | 238 | 돼지생막창 (fresh pork makchang) ₩15,000 | Seoksu Station, 1 min walk |
| 17 | Dwaejidoduk 돼지도둑 | 4.42 | 648 | - | - |
| 18 | Hanuchonjeongyuksikdang 한우촌정육식당 | 4.52 | 268 | 암퇘지 생삼겹 (sow pork, fresh pork belly) ₩15,000 | 명학역, 2 min walk |
| 19 | Jeojatgeori 저잣거리 | 4.27 | 646 | 한돈목살200g (Handon pork neck) ₩17,000 | - |
| 20 | Siheunggopchanggui 시흥곱창구이 | 4.41 | 247 | 알곱창 (fat-filled gopchang) ₩27,000 | - |
| 21 | Baekeokhanusikdang 백억한우식당 | 4.47 | 194 | 한우 꽃등심 A1++ 2인분 (Hanwoo (Korean beef), ribeye) ₩51,000 | 안양역, 14 min walk |
| 22 | Gukjegalbi 국제갈비 | 4.56 | 176 | 한돈오겹살구이 (pork belly with skin (ogyeopsal), Handon (Korean pork), grilled) ₩17,000 | 안양역, 16 min walk |
| 23 | Tongkeungogiseoksujeom 통큰고기석수점 | 4.61 | 155 | 제주생오겹살 (fresh pork belly with skin, Jeju) ₩17,000 | 관악역, 15 min walk |
| 24 | Cheongpunggalbi 청풍갈비 | 4.53 | 164 | 된장박이삼겹살 (pork belly (samgyeopsal), doenjang) ₩19,000 | - |
| 25 | Odongsutbulsaenggogi 오동숯불생고기 | 4.44 | 188 | 목살 1인분 (pork neck (moksal)) ₩14,000 | - |
| 26 | Solbatsaenggogi 솔밭생고기 | 4.59 | 213 | 김치찌개 (kimchi stew) ₩6,000 | 안양역, 11 min walk |
| 27 | Seoksusaenggogijeongyuksikdang 석수생고기정육식당 | 4.27 | 252 | 제육쌈밥 (spicy pork lettuce wrap meal) ₩12,000 | Seoksu Station, 1 min walk |
| 28 | Bokdwaeji Sutbulgalbi 복돼지 숯불갈비 | 5.0 | 38 | 돼지숯불갈비 (charcoal galbi, pork) ₩19,000 | 명학역, 15 min walk |
| 29 | Dandoni Jirisancheongjeongheukdwaeji 단돈이 지리산청정흑돼지 | 4.36 | 154 | 흑돼지오겹살 (black pork belly with skin) ₩17,000 | - |
| 30 | Gogichanggo Anyangmyeonghak Branch 고기창고 안양명학점 | 4.32 | 262 | 돼지한마리 (pork combo platter) ₩55,000 | 명학역, 1 min walk |
| 31 | Geumseulsutbulgalbi 금슬숯불갈비 | 4.23 | 299 | 김치말이국수 (kimchi cold noodles) ₩9,000 | 명학역, 10 min walk |
| 32 | Okinehwangsogopchang 옥이네황소곱창 | 4.25 | 122 | 황소곱창 모듬구이 (bull gopchang, assorted grill) ₩69,000 | 관악역, 12 min walk |
| 33 | Saengdwaejigimchijjigaesaengsamgyeop 생돼지김치찌개생삼겹 | 4.19 | 220 | - | 명학역, 6 min walk |
| 34 | Sunheunggoldwaejigalbi 순흥골돼지갈비 | 4.23 | 115 | 스테이크형 돼지갈비(250g) (steak, pork galbi (pork ribs)) ₩10,500 | - |
| 35 | Guldaridwaejigalbi Seoksu Branch 굴다리돼지갈비 석수점 | 4.4 | 52 | 돼지갈비(국내산) (pork galbi (pork ribs), domestic (Korean)) ₩10,000 | - |
| 36 | Teolbonesaenggogi 털보네생고기 | 4.33 | 108 | 수제돼지갈비 (house-made pork galbi) ₩10,000 | 안양역, 15 min walk |
| 37 | Gogimaeul 고기마을 | 4.13 | 132 | 삼겹살1인분(200g) (pork belly (samgyeopsal)) ₩14,000 | 명학역, 9 min walk |
| 38 | Ojiksamgyeopsal 오직삼겹살 | 4.63 | 45 | 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | 명학역, 11 min walk |
| 39 | Bakdalsutbulgalbi 박달숯불갈비 | 4.0 | 19 | 수제양념돼지갈비 (house-marinated pork galbi) ₩16,000 | - |
All 39 Old-School Korean BBQ spots in Anyang Manangu
Donmoachamsamgyeop Main Branch ranks first, followed by Byeongmokan Jumeokgogi and Bakdaeunsutbulgalbi Anyangyesulgongwon Branch.
Bakdaeunsutbulgalbi Anyangyesulgongwon Branch has the highest rating on this list at 4.93 (444 visitor reviews).
Bakdaeunsutbulgalbi Anyangyesulgongwon Branch seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩54,000. The lowest is at Norankkotdwaejijip.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
