The top-ranked Dwitgogi (Pork Trimmings BBQ) in Anyang is Gimhaedwitgogi&maeunyangpungalbijjim, followed by Taeyeongsaengmakchang Gwanyangsuchon Branch and Golmokhwarogui. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
김해뒷고기&매운양푼갈비찜
★ 4.61 967 visitor reviews · 210 blog posts
Menu: 뒷고기(3인분) (pork head trimmings (dwitgogi)) ₩31,000
태영생막창 관양수촌점
★ 5.0 136 visitor reviews · 338 blog posts
Menu: 꼬들살(뒷고기) 180g (chewy pork neck trim, pork head trimmings (dwitgogi)) ₩14,000
골목화로구이
★ 4.42 414 visitor reviews · 35 blog posts
Menu: 뒷고기모듬(200g) (assorted pork trimmings) ₩14,000
시장화로
★ 4.64 85 visitor reviews · 69 blog posts
Menu: 제주 뒷고기 (200g) (Jeju, pork head trimmings (dwitgogi)) ₩14,000
꿀꿀이네연탄
★ 4.53 97 visitor reviews · 35 blog posts
Menu: 뒷고기 180g (pork head trimmings (dwitgogi)) ₩13,000
고기술술
★ 4.07 199 visitor reviews · 27 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩12,000
굴다리돼지갈비 석수점
★ 4.4 52 visitor reviews · 11 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩9,000
안양생고기
★ 4.42 64 visitor reviews · 3 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩16,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gimhaedwitgogi&maeunyangpungalbijjim 김해뒷고기&매운양푼갈비찜 | 4.61 | 967 | 뒷고기(3인분) (pork head trimmings (dwitgogi)) ₩31,000 | 안양역, 13 min walk |
| 2 | Taeyeongsaengmakchang Gwanyangsuchon Branch 태영생막창 관양수촌점 | 5.0 | 136 | 꼬들살(뒷고기) 180g (chewy pork neck trim, pork head trimmings (dwitgogi)) ₩14,000 | - |
| 3 | Golmokhwarogui 골목화로구이 | 4.42 | 414 | 뒷고기모듬(200g) (assorted pork trimmings) ₩14,000 | - |
| 4 | Sijanghwaro 시장화로 | 4.64 | 85 | 제주 뒷고기 (200g) (Jeju, pork head trimmings (dwitgogi)) ₩14,000 | - |
| 5 | Kkulkkulineyeontan 꿀꿀이네연탄 | 4.53 | 97 | 뒷고기 180g (pork head trimmings (dwitgogi)) ₩13,000 | - |
| 6 | Gogisulsul 고기술술 | 4.07 | 199 | 뒷고기 (pork head trimmings (dwitgogi)) ₩12,000 | 범계역, 6 min walk |
| 7 | Guldaridwaejigalbi Seoksu Branch 굴다리돼지갈비 석수점 | 4.4 | 52 | 뒷고기 (pork head trimmings (dwitgogi)) ₩9,000 | - |
| 8 | Anyangsaenggogi 안양생고기 | 4.42 | 64 | 뒷고기 (pork head trimmings (dwitgogi)) ₩16,000 | Seoksu Station, 4 min walk |
Gimhaedwitgogi&maeunyangpungalbijjim ranks first, followed by Taeyeongsaengmakchang Gwanyangsuchon Branch and Golmokhwarogui.
Taeyeongsaengmakchang Gwanyangsuchon Branch has the highest rating on this list at 5.0 (136 visitor reviews).
Signature dishes on this list range from ₩9,000 to ₩31,000. The lowest is at Guldaridwaejigalbi Seoksu Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
