

Jaksimhandon
작심한돈
3,569 visitor reviews · 1,110 blog posts
Open since 1995
- Menu
- 누룩발효 삼겹살(150G) (pork belly (samgyeopsal)) ₩15,000, 누룩발효 숙성 목살(150G) (aged, pork neck (moksal)) ₩15,000
- Hours
- Daily 11:30-22:00
The top-ranked Old-School Korean BBQ in Ulsan Jung-gu is Jaksimhandon, followed by 59chamsutgui Bangudong Main Branch and Yeonmakchang Byeongyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


작심한돈
3,569 visitor reviews · 1,110 blog posts
Open since 1995


59참숯구이 반구동본점
★ 4.84 2,364 visitor reviews · 98 blog posts
Open since 2002


연막창 병영점
1,624 visitor reviews · 169 blog posts
Open since 1995


다운목살구이식당
631 visitor reviews · 243 blog posts
Open since 1994


철마뒷고기 병영점
890 visitor reviews · 96 blog posts
Open since 2003


연탄1995
★ 4.78 317 visitor reviews · 114 blog posts
Open since 1990


5시5막창팩토리 본점
744 visitor reviews · 56 blog posts
Open since 1983




남도막창 본점
★ 4.46 590 visitor reviews · 188 blog posts
Open since 1996


근고기집
★ 4.58 386 visitor reviews · 139 blog posts
Open since 1984
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jaksimhandon 작심한돈 | - | 3,569 | 2인 세트 (set) ₩50,000 | - |
| 2 | 59chamsutgui Bangudong Main Branch 59참숯구이 반구동본점 | 4.84 | 2,364 | 소갈비살소금구이 (boneless beef short rib, salt-grilled) ₩11,000 | - |
| 3 | Yeonmakchang Byeongyeong Branch 연막창 병영점 | - | 1,624 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 4 | Daunmoksalguisikdang 다운목살구이식당 | - | 631 | 목살구이(140g) (pork neck (moksal), grilled) ₩14,000 | - |
| 5 | Cheolmadwitgogi Byeongyeong Branch 철마뒷고기 병영점 | - | 890 | 소뒷고기(꽃갈비살) (pork head trimmings (dwitgogi), marbled boneless short rib) ₩16,500 | - |
| 6 | Yeontan1995 연탄1995 | 4.78 | 317 | 시그니처 짜장밥 (signature) ₩6,000 | - |
| 7 | 5si5makchangpaektori Main Branch 5시5막창팩토리 본점 | - | 744 | 돼지막창 (pork makchang) ₩13,000 | - |
| 8 | Hongi 홍이 | 4.39 | 757 | 소갈비살 100g (boneless beef short rib) ₩7,900 | - |
| 9 | Namdomakchang Main Branch 남도막창 본점 | 4.46 | 590 | - | - |
| 10 | Geungogijip 근고기집 | 4.58 | 386 | 근고기 (thick-cut pork (Jeju geungogi)) ₩50,000 | - |
| 11 | Gojipsengeujipgalbitang Ulsantaehwa Branch 고집센그집갈비탕 울산태화점 | - | 486 | 그집갈비탕 (galbitang (short rib soup)) ₩13,000 | - |
| 12 | Hanu1beonga 한우1번가 | - | 348 | 된장찌개 (대) (doenjang stew) ₩5,000 | - |
| 13 | Hanurihanumaeul Seodong Main Branch 한우리한우마을 서동본점 | 4.31 | 326 | 한우모듬갈비살 (assorted Hanwoo, boneless short rib) ₩19,900 | - |
| 14 | Yeonghakkulgalbi&ssambap 영하꿀갈비&쌈밥 | - | 281 | 두루치기쌈밥 (spicy stir-fry (duruchigi), lettuce wrap rice meal) ₩14,000 | - |
| 15 | Chowonsutbulsaenggogi 초원숯불생고기 | 4.8 | 145 | 국내산돼지갈비 (domestic pork galbi) ₩10,000 | - |
| 16 | Daebakteosutbulchon Ulsan Main Branch 대박터숯불촌 울산본점 | - | 244 | 가마솥 곰탕 (cauldron, gomtang (beef bone soup)) ₩10,000 | - |
| 17 | Wonjomakchang 원조막창 | - | 170 | 돼지막창 (pork makchang) ₩11,000 | - |
| 18 | Chakhansododuk 착한소도둑 | - | 214 | 황제 양념 갈비살 600g (premium, marinated, boneless short rib) ₩45,000 | - |
| 19 | Ijochamsutgalbi 이조참숯갈비 | - | 198 | 한우특등육100g (Hanwoo (Korean beef)) ₩27,000 | - |
| 20 | Kkotdwaeji 꽃돼지 | 5.0 | 56 | 비빔냉면 (spicy mixed cold noodles) ₩8,000 | - |
| 21 | Gimhaehanrimdwitgogi Main Branch 김해한림뒷고기 본점 | - | 204 | 오리훈제 (duck) ₩7,000 | - |
| 22 | Eommasondaenamuchamsutdwaejigalbi 엄마손대나무참숯돼지갈비 | - | 152 | 비빔냉면 (spicy mixed cold noodles) ₩7,000 | - |
| 23 | Taehwagalbi 태화갈비 | - | 213 | 양념갈비 (marinated galbi) ₩10,000 | - |
| 24 | Geumgangsangalbi 금강산갈비 | - | 197 | 양념갈비 (국내산) (marinated galbi, domestic (Korean)) ₩11,000 | - |
| 25 | Dwaerangisutbulgalbi 돼랑이숯불갈비 | - | 112 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 26 | Maeilsutbulgalbi 매일숯불갈비 | - | 143 | 생오겹살 150g (fresh pork belly with skin) ₩10,000 | - |
| 27 | Cheongsongsutbulgalbi 청송숯불갈비 | 4.38 | 308 | 겁나게매운수제돼지갈비 (house-made pork galbi, spicy) ₩11,000 | - |
| 28 | Beomseosutbulgalbi 범서숯불갈비 | 4.71 | 78 | - | - |
| 29 | Hwamoksutbulgalbi 화목숯불갈비 | - | 117 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 30 | Dwaejichongogibang 돼지촌고기방 | - | 98 | 국내산 수제돼지갈비 200g (domestic (Korean), house-made pork galbi) ₩10,000 | - |
| 31 | Galbimeokgol 갈비먹골 | - | 96 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 32 | Kkulkkulisutbulseoksoegui 꿀꿀이숯불석쇠구이 | - | 100 | 양념구이 (marinated grill) ₩10,000 | - |
| 33 | Songwonhanusikyuksikdang 송원한우식육식당 | - | 61 | 안창살 (beef skirt) ₩21,000 | - |
| 34 | Yukhoegonggan 육회공간 | - | 42 | - | - |
| 35 | Dorisamgyeop 도리삼겹 | 5.0 | 46 | 꼬들목살 (chewy pork neck) ₩8,000 | - |
| 36 | Wonjomapogalbi 원조마포갈비 | 4.45 | 108 | 마포갈비 (thin-cut galbi) ₩10,000 | - |
| 37 | Nongugopchang 농우곱창 | - | 69 | 곱창구이 (grilled gopchang) ₩14,000 | - |
| 38 | Golmokjip Gopchanggui 골목집 곱창구이 | 4.45 | 79 | 곱창구이(180g) (grilled gopchang) ₩13,000 | - |
| 39 | Okinesutbulgui 옥이네숯불구이 | - | 62 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 40 | Yukilpumsutbulgalbi 육일품숯불갈비 | - | 47 | - | - |
| 41 | Daewangsutbulgalbi 대왕숯불갈비 | - | 43 | - | - |
| 42 | Jejusaenggogisutbulguijeonmunjeomhanpan 제주생고기숯불구이전문점한판 | - | 54 | - | - |
| 43 | Wonjochamsutdwitgogi 원조참숯뒷고기 | 4.69 | 26 | 꼬들목살(500g) (chewy pork neck) ₩38,000 | - |
| 44 | Hwangjechamsutgui 황제참숯구이 | - | 14 | 꼬들대패살120g (thin-shaved chewy pork) ₩11,000 | - |
| 45 | Myeonggamakchang 명가막창 | - | 15 | - | - |
| 46 | Ulsansaengdwitgogi 울산생뒷고기 | - | 19 | - | - |
| 47 | Okgyodwitgogi 옥교뒷고기 | - | 8 | - | - |
| 48 | Jangsusutbulgalbi 장수숯불갈비 | - | 16 | - | - |
| 49 | Namgyeonghanuchon 남경한우촌 | - | 12 | - | - |
All 49 Old-School Korean BBQ spots in Ulsan Jung-gu
Jaksimhandon ranks first, followed by 59chamsutgui Bangudong Main Branch and Yeonmakchang Byeongyeong Branch.
59chamsutgui Bangudong Main Branch has the highest rating on this list at 4.84 (2,364 visitor reviews).
Jaksimhandon seats up to 90 people. Call ahead to book for groups.
Signature dishes on this list range from ₩6,000 to ₩50,000. The lowest is at Yeontan1995.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.