01
Jaksimhandon
작심한돈
3,569 visitor reviews · 1,110 blog posts
- Menu
- 누룩발효 삼겹살(150G) (pork belly (samgyeopsal)) ₩15,000, 누룩발효 숙성 목살(150G) (aged, pork neck (moksal)) ₩15,000
- Hours
- Daily 11:30-22:00
Best Korean BBQ in Ulsan Jung-gu, Top 10
The top-ranked Korean BBQ in Ulsan Jung-gu is Jaksimhandon, followed by Yeontangalbi Byeongyeong Main Branch and Gwaknamgil Byeongyeong Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Yeontangalbi Byeongyeong Main Branch
연탄갈비 병영본점
★ 4.92 592 visitor reviews · 1,075 blog posts
- Menu
- 돼지양념갈비 (marinated pork galbi) ₩5,900, 제주산 오겹살 (from Jeju, pork belly with skin (ogyeopsal)) ₩11,900
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-02:30
03
Gwaknamgil Byeongyeong Main Branch
곽남길 병영본점
★ 4.9 1,408 visitor reviews · 183 blog posts
- Menu
- 육회 공짜!! (yukhoe (beef tartare), free) ₩9,900, 폭탄계란찜 공짜!! (volcano steamed egg, free) ₩4,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 15:00-22:30 / Tue Closed
04
59chamsutgui Bangudong Main Branch
59참숯구이 반구동본점
★ 4.84 2,364 visitor reviews · 98 blog posts
- Menu
- 소갈비살소금구이 (boneless beef short rib, salt-grilled) ₩11,000, 된장찌개 (doenjang stew) ₩6,000
- Hours
- Daily 16:00-03:00
05
Wonjo Daegumakchang 1beonji
원조 대구막창 1번지
1,897 visitor reviews · 812 blog posts
- Menu
- 돼지 생고기 막창 (pork, fresh meat, makchang (pork/beef large intestine)) ₩13,000, 소주 (soju) ₩5,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-24:00
06
Joseondaepae Seongan Branch
조선대패 성안점
★ 4.87 1,451 visitor reviews · 55 blog posts
- Menu
- 제주 대패(100g) (Jeju, thin-shaved) ₩4,700
- Hours
- Daily 16:30-22:30
07
Halmaesotttukkeongsamgyeopsal Ulsanseongnam Branch
할매솥뚜껑삼겹살 울산성남점
★ 4.9 1,139 visitor reviews · 33 blog posts
- Menu
- ❤️매장안내❤️, 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 16:00-23:00 / Tue Closed
08
Yeonmakchang Byeongyeong Branch
연막창 병영점
1,624 visitor reviews · 169 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon, Tue, Wed, Thu 17:00-24:00 / Fri, Sat, Sun 16:00-24:00
09
Sutbuledwaeji
숯불에돼지
★ 4.89 626 visitor reviews · 86 blog posts
- Menu
- 제주 미박삼겹살 (120g) (Jeju, skin-on pork belly) ₩9,900, 항아리 양념갈비 (180g) (crock, marinated galbi) ₩9,900
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-24:00
10
Korean BBQ in Ulsan Jung-gu at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jaksimhandon 작심한돈 | - | 3,569 | 2인 세트 (set) ₩50,000 | - |
| 2 | Yeontangalbi Byeongyeong Main Branch 연탄갈비 병영본점 | 4.92 | 592 | 돼지양념갈비 (marinated pork galbi) ₩5,900 | - |
| 3 | Gwaknamgil Byeongyeong Main Branch 곽남길 병영본점 | 4.9 | 1,408 | 육회 공짜!! (yukhoe (beef tartare), free) ₩9,900 | - |
| 4 | 59chamsutgui Bangudong Main Branch 59참숯구이 반구동본점 | 4.84 | 2,364 | 소갈비살소금구이 (boneless beef short rib, salt-grilled) ₩11,000 | - |
| 5 | Wonjo Daegumakchang 1beonji 원조 대구막창 1번지 | - | 1,897 | 돼지 생고기 막창 (pork, fresh meat, makchang (pork/beef large intestine)) ₩13,000 | - |
| 6 | Joseondaepae Seongan Branch 조선대패 성안점 | 4.87 | 1,451 | 제주 대패(100g) (Jeju, thin-shaved) ₩4,700 | - |
| 7 | Halmaesotttukkeongsamgyeopsal Ulsanseongnam Branch 할매솥뚜껑삼겹살 울산성남점 | 4.9 | 1,139 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 8 | Yeonmakchang Byeongyeong Branch 연막창 병영점 | - | 1,624 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 9 | Sutbuledwaeji 숯불에돼지 | 4.89 | 626 | 제주 미박삼겹살 (120g) (Jeju, skin-on pork belly) ₩9,900 | - |
| 10 | Bulti 불티 | 4.88 | 481 | 삼겹살 (pork belly (samgyeopsal)) ₩6,900 | - |
| 11 | Taehwahoegwan Amsogalbi Jeonmun Branch 태화회관 암소갈비 전문점 | 4.96 | 391 | 콜키지 무료 (corkage, free) | - |
| 12 | Sooreum 소오름 | 5.0 | 300 | 소 모둠 (700g 4인추천) (assorted, recommended for N) ₩66,900 | - |
| 13 | Bakganejinpumgalbi 박가네진품갈비 | 4.93 | 662 | 돼지수제갈비 (house-made galbi, pork) ₩9,000 | - |
| 14 | Somunnanmakchang&gopchang 소문난막창&곱창 | - | 911 | - | - |
| 15 | Nunkkothanu Main Branch 눈꽃한우 본점 | 4.92 | 327 | 한우뒷고기 한판 300g (pork head trimmings (dwitgogi), Hanwoo (Korean beef), platter) ₩45,000 | - |
| 16 | 88sogalbi 88소갈비 | 4.93 | 845 | 한판반반구이 (platter, grilled, half and half) ₩45,500 | - |
| 17 | Todamgolmakchang&gopchang 토담골막창&곱창 | - | 691 | 한우곱창 (200G) (Hanwoo gopchang) ₩17,000 | - |
| 18 | Matitneun Gogie Somssireul Deohada Ulsanjunggu Branch 맛있는 고기에 솜씨를 더하다 울산중구점 | 4.62 | 1,137 | 숙성삼겸살(100g) (aged) ₩3,990 | - |
| 19 | Daunmoksalguisikdang 다운목살구이식당 | - | 631 | 목살구이(140g) (pork neck (moksal), grilled) ₩14,000 | - |
| 20 | Namoedonggojip 남외동고집 | - | 786 | - | - |
| 21 | Cheolmadwitgogi Byeongyeong Branch 철마뒷고기 병영점 | - | 890 | 소뒷고기(꽃갈비살) (pork head trimmings (dwitgogi), marbled boneless short rib) ₩16,500 | - |
| 22 | Seongseobongamakchang 성서본가막창 | - | 492 | 왕치즈 (cheese) ₩3,000 | - |
| 23 | Cheongchunhwanggeummakchang 청춘황금막창 | - | 576 | 돼지막창 (pork makchang) ₩11,000 | - |
| 24 | Hanumul 한우물 | 4.95 | 163 | - | - |
| 25 | Yetnalmakchang 옛날막창 | - | 483 | 소막창 200g (beef makchang) ₩10,000 | - |
| 26 | Myeongryunjinsagalbi Ulsannamoe Branch 명륜진사갈비 울산남외점 | - | 662 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 27 | Howongalbi 호원갈비 | - | 609 | 돼지갈비 200g (pork galbi (pork ribs)) ₩11,000 | - |
| 28 | Yeontan1995 연탄1995 | 4.78 | 317 | 시그니처 짜장밥 (signature) ₩6,000 | - |
| 29 | Mirakhanumyeongga 미락한우명가 | - | 457 | A.미락 한우 스페셜(600g) (Hanwoo (Korean beef), special) ₩120,000 | - |
| 30 | Jinyeongsutbulgalbi 진영숯불갈비 | - | 726 | 갈비탕 (galbitang (short rib soup)) ₩7,000 | - |
| 31 | Boksanyukgwan 복산육관 | 4.62 | 488 | 상차림비(1인당) (table charge, per person) ₩5,000 | - |
| 32 | Taehwamakchang 태화막창 | 4.83 | 153 | 막창구이 (grilled makchang) ₩12,000 | - |
| 33 | 5si5makchangpaektori Main Branch 5시5막창팩토리 본점 | - | 744 | 돼지막창 (pork makchang) ₩13,000 | - |
| 34 | Buksaemakchang 북새막창 | - | 325 | 돼지막창 (pork makchang) ₩13,000 | - |
| 35 | Hongi 홍이 | 4.39 | 757 | 소갈비살 100g (boneless beef short rib) ₩7,900 | - |
| 36 | Namdomakchang Main Branch 남도막창 본점 | 4.46 | 590 | - | - |
| 37 | Goindolsamgyeopsal Taehwa Branch 고인돌삼겹살 태화점 | - | 419 | 고인돌삼겹살 (pork belly (samgyeopsal)) ₩7,000 | - |
| 38 | Geungogijip 근고기집 | 4.58 | 386 | 근고기 (thick-cut pork (Jeju geungogi)) ₩50,000 | - |
| 39 | Donupam 돈우팜 | 5.0 | 182 | 무한리필18900 (all-you-can-eat) ₩18,900 | - |
| 40 | Cheongdamhanu Ulsan Branch 청담한우 울산점 | - | 295 | 안심 (tenderloin) ₩29,000 | - |
| 41 | Gojipsengeujipgalbitang Ulsantaehwa Branch 고집센그집갈비탕 울산태화점 | - | 486 | 그집갈비탕 (galbitang (short rib soup)) ₩13,000 | - |
| 42 | Seonganhanumarusikyuksikdang 성안한우마루식육식당 | - | 480 | 1++한우 선물세트 (Hanwoo (Korean beef), set) | - |
| 43 | Galbigachammatitda Bangu Branch 갈비가참맛있다 반구점 | - | 443 | 명품돼지갈비(200g) (pork galbi (pork ribs), premium) ₩9,900 | - |
| 44 | Taehwarugopchangjeongol Ulsantaehwa Branch 태화루곱창전골 울산태화점 | 5.0 | 139 | 우곱새 전골 (hot pot (jeongol)) ₩14,000 | - |
| 45 | Hanu1beonga 한우1번가 | - | 348 | 된장찌개 (대) (doenjang stew) ₩5,000 | - |
| 46 | Deodwaejichon 더돼지촌 | - | 353 | - | - |
| 47 | Daewangamdeungdaegalbi Gukgajeongwon Branch 대왕암등대갈비 국가정원점 | 4.86 | 119 | 수제돼지갈비180g (house-made pork galbi) ₩9,800 | - |
| 48 | Ugine 우기네 | 4.57 | 217 | 반반육회 (yukhoe (beef tartare), half and half) ₩28,000 | - |
| 49 | Daunmoksal Hyeoksin Branch 다운목살 혁신점 | - | 321 | 목살구이 130g (pork neck (moksal), grilled) ₩12,000 | - |
| 50 | Hanurihanumaeul Seodong Main Branch 한우리한우마을 서동본점 | 4.31 | 326 | 한우모듬갈비살 (assorted Hanwoo, boneless short rib) ₩19,900 | - |
| 51 | Songgalbi 송갈비 | - | 293 | 계란찜 추가 (steamed egg, extra) ₩1,000 | - |
| 52 | Cheongchunchuksan Insaenggogijeongyukjeom&insaengsutbulgui 청춘축산 인생고기정육점&인생숯불구이 | - | 636 | (점심특선)한우육회비빔밥 (lunch special, Hanwoo yukhoe bibimbap) ₩12,000 | - |
| 53 | Deungdaegalbijanghyeonjeom 등대갈비장현점 | 4.66 | 247 | 수제돼지갈비(180g) (house-made pork galbi) ₩9,800 | - |
| 54 | Yeonghakkulgalbi&ssambap 영하꿀갈비&쌈밥 | - | 281 | 두루치기쌈밥 (spicy stir-fry (duruchigi), lettuce wrap rice meal) ₩14,000 | - |
| 55 | Chowonsutbulsaenggogi 초원숯불생고기 | 4.8 | 145 | 국내산돼지갈비 (domestic pork galbi) ₩10,000 | - |
| 56 | Bongasamilmakchang 본가삼일막창 | - | 205 | 돼지생막창 (fresh pork makchang) ₩13,000 | - |
| 57 | Seodongtongdwaeji 서동통돼지 | - | 175 | 통돼지오겹살 (pork belly with skin (ogyeopsal), whole pork) ₩17,000 | - |
| 58 | Daebakteosutbulchon Ulsan Main Branch 대박터숯불촌 울산본점 | - | 244 | 가마솥 곰탕 (cauldron, gomtang (beef bone soup)) ₩10,000 | - |
| 59 | Gogodwaeji 고고돼지 | 4.42 | 206 | 한재미나리 (water parsley (minari)) ₩6,000 | - |
| 60 | Wonjomakchang 원조막창 | - | 170 | 돼지막창 (pork makchang) ₩11,000 | - |
| 61 | Saemaeulgalbi Seongan Main Branch 새마을갈비 성안본점 | - | 149 | 수제생갈비 (house-cut fresh galbi) ₩12,000 | - |
| 62 | Chakhansododuk 착한소도둑 | - | 214 | 황제 양념 갈비살 600g (premium, marinated, boneless short rib) ₩45,000 | - |
| 63 | Seoganehanudwitgogi 서가네한우뒷고기 | - | 187 | 된장국수 (doenjang, noodles) ₩4,000 | - |
| 64 | Dwaejiyeongnonghugyeja Namoe Branch 돼지영농후계자 남외점 | 4.59 | 224 | 꼬들목살한도마(500g) (chewy pork neck) ₩42,000 | - |
| 65 | Dwaejiyeongnonghugyeja Ujeong Branch 돼지영농후계자 우정점 | - | 166 | 숙성목살한도마 (aged pork neck) ₩39,000 | - |
| 66 | Ijochamsutgalbi 이조참숯갈비 | - | 198 | 한우특등육100g (Hanwoo (Korean beef)) ₩27,000 | - |
| 67 | Gojipsengeujipgalbitang Ulsanbyeongyeong Branch 고집센그집갈비탕 울산병영점 | 4.56 | 362 | - | - |
| 68 | Kkotdwaeji 꽃돼지 | 5.0 | 56 | 비빔냉면 (spicy mixed cold noodles) ₩8,000 | - |
| 69 | Sukseongyeowangdwaeji 숙성여왕돼지 | - | 287 | 투게더세트 (set) ₩80,900 | - |
| 70 | Gogissi 고기씨 | - | 367 | 모둠500g (assorted) ₩39,000 | - |
| 71 | Migahandon 미가한돈 | - | 151 | 양념돼지갈비 (marinated pork galbi) ₩8,900 | - |
| 72 | Kalsamgyeopsal Ulsanyugok Branch 칼삼겹살 울산유곡점 | - | 148 | 칼生삼겹 120g (pork belly) ₩12,000 | - |
| 73 | Dondaebak Byeongyeong Branch 돈대박 병영점 | 4.72 | 120 | 수입대패삼겹살 (thin-shaved pork belly (daepae), imported) ₩4,000 | - |
| 74 | Yetnalmakchang 옛날막창 | - | 156 | 소막창 (beef makchang) ₩16,000 | - |
| 75 | Misoyukga Chamsutgui 미소육가 참숯구이 | - | 144 | 한우소머리국밥 (beef head rice soup, Hanwoo (Korean beef)) ₩10,000 | - |
| 76 | Matitneungogiesomssireuldeohada Seongan Branch 맛있는고기에솜씨를더하다 성안점 | - | 224 | - | - |
| 77 | Gimhaehanrimdwitgogi Main Branch 김해한림뒷고기 본점 | - | 204 | 오리훈제 (duck) ₩7,000 | - |
| 78 | Eommasondaenamuchamsutdwaejigalbi 엄마손대나무참숯돼지갈비 | - | 152 | 비빔냉면 (spicy mixed cold noodles) ₩7,000 | - |
| 79 | Taehwagalbi 태화갈비 | - | 213 | 양념갈비 (marinated galbi) ₩10,000 | - |
| 80 | Dondaebak Boksan Branch 돈대박 복산점 | - | 111 | - | - |
| 81 | Dolmarusamgyeopsal 돌마루삼겹살 | - | 137 | 통삼겹살 (thick-cut pork belly) ₩11,000 | - |
| 82 | Geumgangsangalbi 금강산갈비 | - | 197 | 양념갈비 (국내산) (marinated galbi, domestic (Korean)) ₩11,000 | - |
| 83 | Amdwaejihanmariamsohanmari 암돼지한마리암소한마리 | - | 167 | 한우갈비살 (Hanwoo boneless short rib) ₩22,000 | - |
| 84 | Dwaerangisutbulgalbi 돼랑이숯불갈비 | - | 112 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 85 | Maeilsutbulgalbi 매일숯불갈비 | - | 143 | 생오겹살 150g (fresh pork belly with skin) ₩10,000 | - |
| 86 | Junbeurodwitgogi 준브로뒷고기 | 4.58 | 221 | 꼬들목살 (chewy pork neck) ₩8,900 | - |
| 87 | Bongadwitgogi 본가뒷고기 | - | 111 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,000 | - |
| 88 | Samgyeopsikdang Boksan Branch 삼겹식당 복산점 | - | 137 | 삼겹로스 (pork belly, plain-grilled) ₩7,900 | - |
| 89 | Dwaejiyeongnonghugyeja Seongan Branch 돼지영농후계자 성안점 | 4.72 | 121 | 한도마 ₩42,000 | - |
| 90 | Chamsutyurimjeong 참숯유림정 | - | 98 | 생갈매기살 (fresh pork skirt) ₩12,000 | - |
| 91 | Jongga Chamsut Dwitgogi 종가 참숯 뒷고기 | - | 109 | 라면 (ramyeon) ₩4,000 | - |
| 92 | Gogiepamuchim Ulsan Main Branch 고기에파무침 울산 본점 | 4.7 | 125 | 양념돼지갈비 (marinated pork galbi) ₩11,000 | - |
| 93 | Ajaehanugopchang Ulsanseongnamdong 아재한우곱창 울산성남동 | - | 69 | 모듬곱창한판 (assorted gopchang, platter) ₩65,000 | - |
| 94 | Cheongsongsutbulgalbi 청송숯불갈비 | 4.38 | 308 | 겁나게매운수제돼지갈비 (house-made pork galbi, spicy) ₩11,000 | - |
| 95 | Beomseosutbulgalbi 범서숯불갈비 | 4.71 | 78 | - | - |
| 96 | Baekyangchamsutdwitgogi 백양참숯뒷고기 | 4.46 | 133 | 뒷고기 (pork head trimmings (dwitgogi)) ₩11,000 | - |
| 97 | Migahyeonyeongcheonhanu 미가현영천한우 | 5.0 | 30 | 양념갈비살 (marinated boneless short rib) ₩26,000 | - |
| 98 | Hwamoksutbulgalbi 화목숯불갈비 | - | 117 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 99 | Makchang&kkodeulmoksal 막창&꼬들목살 | - | 144 | 술발 ₩5,000 | - |
| 100 | Nolrandwaeji Seongnam Branch 놀란돼지 성남점 | 4.57 | 74 | 근고기(삼겹+목살600g) (thick-cut pork (Jeju geungogi), pork belly, pork neck (moksal)) ₩48,000 | - |
| 101 | Dwaejichongogibang 돼지촌고기방 | - | 98 | 국내산 수제돼지갈비 200g (domestic (Korean), house-made pork galbi) ₩10,000 | - |
| 102 | Raksongjeong 락송정 | - | 97 | - | - |
| 103 | Daun Galmaegi Gui 다운 갈매기 구이 | - | 106 | 마늘갈매기살 (garlic pork skirt) ₩4,500 | - |
| 104 | Taehwasikyuksikdang 태화식육식당 | - | 83 | 김치찌개 (kimchi stew) ₩8,000 | - |
| 105 | Galbimeokgol 갈비먹골 | - | 96 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 106 | Kkulkkulisutbulseoksoegui 꿀꿀이숯불석쇠구이 | - | 100 | 양념구이 (marinated grill) ₩10,000 | - |
| 107 | Tanda Dibira 탄다 디비라 | - | 73 | 뒷고기 (pork head trimmings (dwitgogi)) ₩29,000 | - |
| 108 | Pyogilsunsamdaegalbi Seodong Branch 표길순삼대갈비 서동점 | - | 108 | 양념 황제갈비살 250g (marinated, premium boneless short rib) ₩24,500 | - |
| 109 | Ujeonggalbi 우정갈비 | - | 40 | 양념갈비 180g (marinated galbi) ₩11,000 | - |
| 110 | Songwonhanusikyuksikdang 송원한우식육식당 | - | 61 | 안창살 (beef skirt) ₩21,000 | - |
| 111 | Yukhoegonggan 육회공간 | - | 42 | - | - |
| 112 | Oppamakchang Junggu Branch 오빠막창 중구점 | - | 71 | - | - |
| 113 | Dorisamgyeop 도리삼겹 | 5.0 | 46 | 꼬들목살 (chewy pork neck) ₩8,000 | - |
| 114 | Wonjomapogalbi 원조마포갈비 | 4.45 | 108 | 마포갈비 (thin-cut galbi) ₩10,000 | - |
| 115 | Gimganesutbulgalbi 김가네숯불갈비 | - | 61 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 116 | Nongugopchang 농우곱창 | - | 69 | 곱창구이 (grilled gopchang) ₩14,000 | - |
| 117 | 1beonjihwaro Yugok Branch 1번지화로 유곡점 | - | 60 | 꼬들목살 한판500g (chewy pork neck, platter) ₩39,500 | - |
| 118 | Hyonyeogopchang 효녀곱창 | 4.9 | 24 | 알곱창 (fat-filled gopchang) ₩13,000 | - |
| 119 | Munganedondaebak 문가네돈대박 | - | 54 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 120 | Golmokjip Gopchanggui 골목집 곱창구이 | 4.45 | 79 | 곱창구이(180g) (grilled gopchang) ₩13,000 | - |
| 121 | Gogikkupneunsamchon Main Branch 고기꿉는삼촌 본점 | - | 62 | 모듬세트A (assorted set) ₩98,000 | - |
| 122 | Urijipmakchanggalbi 우리집막창갈비 | - | 57 | 돼지막창 200g (pork makchang) ₩10,000 | - |
| 123 | Hongsihwarogui 홍시화로구이 | 4.47 | 61 | 고추장삼겹살 (gochujang pork belly) ₩10,000 | - |
| 124 | Bulnandwitgogisanghoe Bangu Branch 불난뒷고기상회 반구점 | - | 48 | 양념갈비 (marinated galbi) ₩10,000 | - |
| 125 | Okinesutbulgui 옥이네숯불구이 | - | 62 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 126 | Dwaejiyeongnonghugyeja Taehwa Branch 돼지영농후계자 태화점 | 4.07 | 160 | 꼬들목살 한도마 500g (chewy pork neck) ₩42,000 | - |
| 127 | Yukilpumsutbulgalbi 육일품숯불갈비 | - | 47 | - | - |
| 128 | Daewangsutbulgalbi 대왕숯불갈비 | - | 43 | - | - |
| 129 | Baeteojineunjeongyuksikdang 배터지는정육식당 | - | 32 | 육즙 주먹구이 한판 (juicy, grilled, platter) ₩39,000 | - |
| 130 | Jejusaenggogisutbulguijeonmunjeomhanpan 제주생고기숯불구이전문점한판 | - | 54 | - | - |
| 131 | Wonjochamsutdwitgogi 원조참숯뒷고기 | 4.69 | 26 | 꼬들목살(500g) (chewy pork neck) ₩38,000 | - |
| 132 | Joheungogipam 좋은고기팜 | - | 30 | 무한리필 대패 삼겹살 (all-you-can-eat, thin-shaved, pork belly (samgyeopsal)) ₩18,000 | - |
| 133 | Ijosutbulgalbi 이조숯불갈비 | - | 36 | - | - |
| 134 | Sosohanyukhoe 소소한육회 | - | 34 | - | - |
| 135 | Cheonhachamsutbulyangnyeomchojangjip 천하참숯불양념초장집 | - | 32 | 초장 ₩6,000 | - |
| 136 | Janghyeonsogui 장현소구이 | 4.43 | 24 | [점심특선] 보리밥정식 (lunch special, barley rice, set meal) ₩10,000 | - |
| 137 | Gogigupneunjip 고기굽는집 | - | 28 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩7,000 | - |
| 138 | Cheongsonghanusikyuksikdang 청송한우식육식당 | - | 37 | 안창살 (beef skirt) ₩27,000 | - |
| 139 | Hwangjechamsutgui 황제참숯구이 | - | 14 | 꼬들대패살120g (thin-shaved chewy pork) ₩11,000 | - |
| 140 | Goindolgudeuljangsamgyeopsal 고인돌구들장삼겹살 | - | 33 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩7,000 | - |
| 141 | Myeonggamakchang 명가막창 | - | 15 | - | - |
| 142 | Nangmandaepae 낭만대패 | 4.0 | 64 | 대패한판 (platter, thin-shaved) ₩30,000 | - |
| 143 | Ulsansaengdwitgogi 울산생뒷고기 | - | 19 | - | - |
| 144 | Gogigeukchan Ulsanjunggu Branch 고기극찬 울산중구점 | - | 9 | - | - |
| 145 | Dwaejiyeongnonghugyeja Daun Branch 돼지영농후계자 다운점 | - | 15 | 꼬들목살한도마 (chewy pork neck) ₩42,000 | - |
| 146 | Gwangmyeongdaechangjip Ulsanjunggu Branch 광명대창집 울산중구점 | - | 7 | A세트 (set) ₩59,900 | - |
| 147 | Seonnyeopungchamsutdwitonggui 선녀풍참숯뒤통구이 | - | 13 | - | - |
| 148 | Yuganesutbulgalbi 유가네숯불갈비 | - | 22 | - | - |
| 149 | Okgyodwitgogi 옥교뒷고기 | - | 8 | - | - |
| 150 | Jangsusutbulgalbi 장수숯불갈비 | - | 16 | - | - |
| 151 | Namgyeonghanuchon 남경한우촌 | - | 12 | - | - |
| 152 | Damonsutbulgalbi&saenggogi 담온숯불갈비&생고기 | 4.75 | 5 | - | - |
| 153 | Pumyuksogalbisal23jeom 품육소갈비살23점 | 0.5 | 54 | 한판(생,양념) 500g (platter, marinated) ₩43,000 | - |
All 153 Korean BBQ spots in Ulsan Jung-gu
Korean BBQ in Ulsan Jung-gu: FAQ
What is the best Korean BBQ in Ulsan Jung-gu?
Jaksimhandon ranks first, followed by Yeontangalbi Byeongyeong Main Branch and Gwaknamgil Byeongyeong Main Branch.
Which Korean BBQ in Ulsan Jung-gu has the highest Naver rating?
Yeontangalbi Byeongyeong Main Branch has the highest rating on this list at 4.92 (592 visitor reviews).
Where can a large group eat Korean BBQ in Ulsan Jung-gu?
Yeontangalbi Byeongyeong Main Branch seats up to 100 people. Call ahead to book for groups.
How much does Korean BBQ cost in Ulsan Jung-gu?
Signature dishes on this list range from ₩4,700 to ₩33,000. The lowest is at Joseondaepae Seongan Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.