The top-ranked Late-Night Korean BBQ in Ulsan Jung-gu is Yeontangalbi Byeongyeong Main Branch, followed by Bulti and 88sogalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
연탄갈비 병영본점
★ 4.92 592 visitor reviews · 1,075 blog posts
Open past 2 a.m.
토담골막창&곱창
691 visitor reviews · 247 blog posts
Open past 2 a.m.
철마뒷고기 병영점
890 visitor reviews · 96 blog posts
Open past 2 a.m.
남도막창 본점
★ 4.46 590 visitor reviews · 188 blog posts
Open past 2 a.m.
돌마루삼겹살
137 visitor reviews · 41 blog posts
Open past 2 a.m.
육회공간
42 visitor reviews · 26 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeontangalbi Byeongyeong Main Branch 연탄갈비 병영본점 | 4.92 | 592 | 돼지양념갈비 (marinated pork galbi) ₩5,900 | - |
| 2 | Bulti 불티 | 4.88 | 481 | 삼겹살 (pork belly (samgyeopsal)) ₩6,900 | - |
| 3 | 88sogalbi 88소갈비 | 4.93 | 845 | 한판반반구이 (platter, grilled, half and half) ₩45,500 | - |
| 4 | Todamgolmakchang&gopchang 토담골막창&곱창 | - | 691 | 한우곱창 (200G) (Hanwoo gopchang) ₩17,000 | - |
| 5 | Cheolmadwitgogi Byeongyeong Branch 철마뒷고기 병영점 | - | 890 | 소뒷고기(꽃갈비살) (pork head trimmings (dwitgogi), marbled boneless short rib) ₩16,500 | - |
| 6 | Namdomakchang Main Branch 남도막창 본점 | 4.46 | 590 | - | - |
| 7 | Donupam 돈우팜 | 5.0 | 182 | 무한리필18900 (all-you-can-eat) ₩18,900 | - |
| 8 | Dolmarusamgyeopsal 돌마루삼겹살 | - | 137 | 통삼겹살 (thick-cut pork belly) ₩11,000 | - |
| 9 | Yukhoegonggan 육회공간 | - | 42 | - | - |
Yeontangalbi Byeongyeong Main Branch ranks first, followed by Bulti and 88sogalbi.
Donupam has the highest rating on this list at 5.0 (182 visitor reviews).
Yeontangalbi Byeongyeong Main Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,900 to ₩45,500. The lowest is at Yeontangalbi Byeongyeong Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
