01
Beterang Babekyu
베테랑 바베큐
11,046 visitor reviews · 2,129 blog posts
- Menu
- 점심특선 진짜 해장국 (lunch special, real, hangover soup) ₩12,000, 본갈비 150g (galbi (short ribs)) ₩28,000
- Hours
- Daily 11:30-21:30
Best Samgyeopsal (Pork Belly BBQ) in Ulju, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Ulju is Beterang Babekyu, followed by Bongachamsutdwitgogi Deokha Branch and Ungchonsikyuksikdang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Bongachamsutdwitgogi Deokha Branch
본가참숯뒷고기 덕하점
★ 4.85 636 visitor reviews · 29 blog posts
- Menu
- 한우 뒷고기 (Hanwoo (Korean beef), pork head trimmings (dwitgogi)) ₩42,900
- Hours
- Daily 15:00-22:00
03
Ungchonsikyuksikdang
웅촌식육식당
1,846 visitor reviews · 245 blog posts
- Menu
- 소등심 (beef sirloin) ₩20,000, 삼겹살,목살 (pork belly (samgyeopsal), pork neck (moksal)) ₩10,000
- Hours
- Daily 10:20-21:00
04
Baenaegol Sandwaejimaeul
배내골 산돼지마을
476 visitor reviews · 213 blog posts
- Menu
- 난축맛돈 제주흑돼지 삼겹살(150g) (Nanchuk-matdon (Jeju pork breed), Jeju black pork, pork belly (samgyeopsal)) ₩18,000, 난축맛돈 제주흑돼지 목살(150g) (Nanchuk-matdon (Jeju pork breed), Jeju black pork, pork neck (moksal)) ₩18,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:30-21:00 / Tue Closed
05
Nunkkotdaepae Guyeong Branch
눈꽃대패 구영점
★ 4.47 1,098 visitor reviews · 114 blog posts
- Menu
- 두루치기 정식 (spicy stir-fry (duruchigi), set meal) ₩9,800, 명품편백정식 (set meal, premium) ₩12,800
- Hours
- Daily 12:00-22:00
06
Udonchanggo
우돈창고
★ 4.96 631 visitor reviews · 35 blog posts
- Menu
- 🐄생 소갈비살 (boneless beef short rib) ₩8,900, 🐄양념소갈비살 (marinated boneless beef short rib) ₩8,900
- Hours
- Daily 16:00-22:30
07
Seonbawiminarisamgyeopsal
선바위미나리삼겹살
★ 4.38 375 visitor reviews · 115 blog posts
- Menu
- 미나리(500g)1단-4단부터무료배송 (water parsley (minari), free) ₩10,000, 삼겹살(500g) (pork belly (samgyeopsal)) ₩39,000
- Hours
- Daily Closed
08
Matitneun Gogie Somssireul Deohada Cheongryang Branch
맛있는 고기에 솜씨를 더하다 청량점
★ 5.0 274 visitor reviews · 104 blog posts
- Menu
- 숙성 삼겹살 100g (aged, pork belly (samgyeopsal)) ₩4,990, 숙성 목살 100g (aged, pork neck (moksal)) ₩4,990
- Hours
- Daily 16:00-23:00
09
Geurilping Seosaengganjeolgot Branch
그릴핑 서생간절곶점
634 visitor reviews · 367 blog posts
- Menu
- 야외바베큐(상차림1인5천원) (barbecue, table setting) ₩5,000, 한돈 삼겹, 목살/100g (Handon (Korean pork), pork belly, pork neck (moksal)) ₩8,500
- Hours
- Mon, Tue, Wed, Thu, Fri 11:30-23:00 / Sat, Sun 11:00-23:00
10
Podongidaepae
포동이대패
397 visitor reviews · 92 blog posts
- Menu
- 대패 삼겹살 (thin-shaved, pork belly (samgyeopsal)) ₩5,700, 포동이된장 (doenjang) ₩2,000
- Hours
- Daily 16:00-23:00
Samgyeopsal (Pork Belly BBQ) in Ulju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Beterang Babekyu 베테랑 바베큐 | - | 11,046 | 점심특선 진짜 해장국 (lunch special, real, hangover soup) ₩12,000 | - |
| 2 | Bongachamsutdwitgogi Deokha Branch 본가참숯뒷고기 덕하점 | 4.85 | 636 | 한우 뒷고기 (Hanwoo (Korean beef), pork head trimmings (dwitgogi)) ₩42,900 | - |
| 3 | Ungchonsikyuksikdang 웅촌식육식당 | - | 1,846 | 소등심 (beef sirloin) ₩20,000 | - |
| 4 | Baenaegol Sandwaejimaeul 배내골 산돼지마을 | - | 476 | 난축맛돈 제주흑돼지 삼겹살(150g) (Nanchuk-matdon (Jeju pork breed), Jeju black pork, pork belly (samgyeopsal)) ₩18,000 | - |
| 5 | Nunkkotdaepae Guyeong Branch 눈꽃대패 구영점 | 4.47 | 1,098 | 두루치기 정식 (spicy stir-fry (duruchigi), set meal) ₩9,800 | - |
| 6 | Udonchanggo 우돈창고 | 4.96 | 631 | 🐄생 소갈비살 (boneless beef short rib) ₩8,900 | - |
| 7 | Seonbawiminarisamgyeopsal 선바위미나리삼겹살 | 4.38 | 375 | 미나리(500g)1단-4단부터무료배송 (water parsley (minari), free) ₩10,000 | - |
| 8 | Matitneun Gogie Somssireul Deohada Cheongryang Branch 맛있는 고기에 솜씨를 더하다 청량점 | 5.0 | 274 | 숙성 삼겹살 100g (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 9 | Geurilping Seosaengganjeolgot Branch 그릴핑 서생간절곶점 | - | 634 | 야외바베큐(상차림1인5천원) (barbecue, table setting) ₩5,000 | - |
| 10 | Podongidaepae 포동이대패 | - | 397 | 대패 삼겹살 (thin-shaved, pork belly (samgyeopsal)) ₩5,700 | - |
| 11 | Hwahwadwaejiwanggalbi Ulsanbalri Branch 화화돼지왕갈비 울산발리점 | - | 704 | 화화 대왕갈비 310g (giant galbi) ₩18,900 | - |
| 12 | Wontongsutbuldwitgogi 원통숯불뒷고기 | 5.0 | 83 | 뒷고기(500g) (pork head trimmings (dwitgogi)) ₩38,000 | - |
| 13 | Matitneungogiesomssireuldeohada Ulsanmugeo Branch 맛있는고기에솜씨를더하다 울산무거점 | 4.59 | 1,054 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 14 | Yeongnongchamsutdwitgogi 영농참숯뒷고기 | - | 401 | 삼겹살200g (pork belly (samgyeopsal)) ₩17,000 | - |
| 15 | Sosohwarogui Guyeongri Branch 소소화로구이 구영리점 | - | 769 | 소소 A세트 (2인 추천) (set, recommended) ₩59,500 | - |
| 16 | Guyeonghwarogui 구영화로구이 | - | 875 | 대인(중학생이상) (or more) ₩6,000 | - |
| 17 | Baekmadwaejisutbulgalbi 백마돼지숯불갈비 | - | 342 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 18 | Gogikkun Heoyeongdal 고기꾼 허영달 | - | 998 | 생소갈비살 600g (fresh boneless beef short rib) ₩60,000 | - |
| 19 | Seonbawiminarisamgyeopsaljip 선바위미나리삼겹살집 | - | 231 | 선바위생태관미나리 500g (water parsley (minari)) | - |
| 20 | Dwaejiyeongnonghugyejaguyeongjeom 돼지영농후계자구영점 | - | 265 | 영농양푼이찜 (big bowl) ₩26,000 | - |
| 21 | Eonyanghaepidonpi 언양해피돈피 | 4.75 | 358 | 해돈한판 (platter) ₩52,000 | - |
| 22 | Jangseongsikyuksikdang 장성식육식당 | 4.89 | 336 | 최상급1++9 한우선물세트 (top grade, Hanwoo (Korean beef), set) ₩200,000 | - |
| 23 | Dandon Sutbulgui Eonyang Branch 단돈 숯불구이 언양점 | 4.96 | 100 | 통갈매기살 한판 (whole pork skirt, platter) ₩50,000 | - |
| 24 | Nunkkotdaepae Deokha Branch 눈꽃대패 덕하점 | - | 276 | 눈꽃대패 (thin-shaved marbled pork) ₩4,900 | 덕하역, 14 min walk |
| 25 | Ganggyeongbulgogi Ulsangulhwa Branch 강경불고기 울산굴화점 | - | 705 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 26 | Dongbusutbulwanggalbi Eonyang Branch 동부숯불왕갈비 언양점 | - | 512 | 양념 돼지왕갈비 (marinated, jumbo pork ribs) ₩12,000 | - |
| 27 | Eupnaesamgyeop 읍내삼겹 | - | 101 | 양푼이김치찌개 (big-bowl kimchi stew) ₩15,000 | - |
| 28 | Guyeonggalmaegi 구영갈매기 | 4.95 | 117 | 통 갈매기살(120g) (pork skirt (galmaegisal)) ₩11,000 | - |
| 29 | Damgahwarogui Ulsaneonyang Branch 담가화로구이 울산언양점 | - | 485 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 30 | Insaenggalbi 인생갈비 | - | 843 | 수제돼지갈비 (house-made pork galbi) ₩12,000 | - |
| 31 | Gogiryeok 고기력 | - | 292 | 진갈비 (prime galbi) ₩19,000 | - |
| 32 | Dongbangmakchang 동방막창 | 4.87 | 221 | 막삼세트(막창300g+삼겹살240g) (set, makchang (pork/beef large intestine), pork belly (samgyeopsal)) ₩37,500 | - |
| 33 | Jayeoncheoreom 자연처럼 | - | 409 | 모듬한판 (assorted platter) ₩49,000 | - |
| 34 | Buleonadaegumakchang Ulsandeoksin Branch 불어나대구막창 울산덕신점 | 4.77 | 115 | 🔥돼지막창🔥 (pork makchang) ₩11,000 | - |
| 35 | Gogiaepamuchyeo 고기애파무쳐 | - | 485 | 생삼겹살 160g (fresh pork belly) ₩16,000 | - |
| 36 | Matitneungogiesomssireuldeohada Guyeong Branch 맛있는고기에솜씨를더하다 구영점 | - | 569 | 숙성삼겹살 (aged pork belly) ₩4,490 | - |
| 37 | Namnamdwitgogi 남남뒷고기 | - | 249 | 남남 뒷고기 한판 (pork head trimmings (dwitgogi), platter) ₩36,000 | - |
| 38 | Namchanggalbi 남창갈비 | - | 417 | 돼지 양념갈비 (1인분) (pork, marinated galbi) ₩10,000 | - |
| 39 | Seokidwitgogi 석이뒷고기 | - | 172 | 항정살 (pork jowl (hangjeongsal)) ₩13,000 | - |
| 40 | Yeonmakchang Deoksin Branch 연막창 덕신점 | - | 373 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 41 | Matitneungogiesomssireuldeohada Onyang Branch 맛있는고기에솜씨를더하다 온양점 | - | 586 | 삼겹살 (pork belly (samgyeopsal)) ₩4,990 | - |
| 42 | Saengsaengsamgyeopsalmukeunjijjim 생생삼겹살묵은지찜 | - | 168 | - | - |
| 43 | Jayeoncheoreom Cheonsang Branch 자연처럼 천상점 | 5.0 | 170 | 꼬들목살 반판(250g) (chewy pork neck, half platter) ₩20,000 | - |
| 44 | Mudeungsogalbi Ulsan Guyeong Branch 무등소갈비 울산 구영점 | - | 574 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 45 | Sotongdwaeji 소통돼지 | - | 149 | 꼬들목살한판(500g) (chewy pork neck, platter) ₩38,000 | - |
| 46 | Tobakisamgyeop Deoksin Branch 토박이삼겹 덕신점 | - | 73 | 실속세트(프리미엄+차돌우삼겹+껍데기) (value set, premium, brisket and beef belly, pork skin) ₩32,000 | - |
| 47 | Tobagi 토바기 | 4.64 | 332 | 꼬들살 (chewy pork neck trim) ₩6,900 | - |
| 48 | Soaenso 소앤소 | - | 268 | 국내산암퇘지삼겹살 (pork belly (samgyeopsal), domestic (Korean), sow pork) ₩8,900 | - |
| 49 | Galmaegimeokjjang Gulhwa Branch 갈매기먹짱 굴화점 | - | 142 | 마늘갈매기 (garlic pork skirt) ₩6,500 | - |
| 50 | Gogieottae 고기어때 | 4.96 | 126 | 소주 (soju) ₩4,000 | - |
| 51 | Donrak Jinha Main Branch 돈락 진하본점 | - | 154 | 숙성 제주흑돼지 오겹(130g) (aged, Jeju black pork, pork belly with skin) ₩14,000 | - |
| 52 | Yeongdojeonbokdwaeji Deoksin Branch 영도전복돼지 덕신점 | - | 69 | 냉동삼겹살 (frozen pork belly) ₩4,900 | - |
| 53 | Dongbangchuksan Cheonsang Branch 동방축산 천상점 | - | 231 | 숙성삼겹살 (aged pork belly) ₩3,990 | - |
| 54 | Eonyangsijangsikyukbulgogi 언양시장식육불고기 | - | 302 | 언양석쇠불고기(200g) (grill-pressed bulgogi) ₩20,000 | - |
| 55 | Jeongwonhanusutbulsikyuksikdang 정원한우숯불식육식당 | - | 260 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 56 | Damgahwarogui Ulsannamchang Branch 담가화로구이 울산남창점 | - | 261 | 시그니처 메뉴 큐브눈꽃살400g (signature, menu, marbled beef cubes) ₩52,000 | - |
| 57 | Deoksindaepaemaeul 덕신대패마을 | - | 345 | 제주대패 (Jeju, thin-shaved) ₩5,500 | - |
| 58 | Bulmakyeolsam Ulsanguyeong Branch 불막열삼 울산구영점 | - | 314 | 생막창 (150g) (fresh makchang) ₩9,900 | - |
| 59 | Chamsutmatjuchonmakchanggui 참숯맛주촌막창구이 | 4.64 | 223 | 소막창 150g (beef makchang) ₩15,000 | - |
| 60 | Hwadam Babekyu 화담 바베큐 | - | 210 | 보리돈 삼겹살 (100g) (pork belly (samgyeopsal)) ₩8,500 | - |
| 61 | Daegubanyawolmakchang Ulsanbeomseo Branch 대구반야월막창 울산범서점 | 4.87 | 149 | 이베리코항정살 (Iberico pork, pork jowl (hangjeongsal)) ₩12,000 | - |
| 62 | Byeolbitdwaeji Ulsanguyeong Branch 별빛돼지 울산구영점 | - | 91 | 삼겹살 450g (pork belly (samgyeopsal)) ₩42,000 | - |
| 63 | Eonyangbyeotjipsamgyeopsal 언양볏짚삼겹살 | - | 23 | 국산)볏짚 초벌 삼겹살120g (domestic, pre-grilled, pork belly (samgyeopsal)) ₩11,000 | - |
| 64 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 88 | 뒷고기 (pork head trimmings (dwitgogi)) ₩4,000 | - |
| 65 | Choemioksutbulgalbi Cheonsang Branch 최미옥숯불갈비 천상점 | - | 401 | 돼지양념갈비 (marinated pork galbi) ₩3,300 | - |
| 66 | Deungdaegalbi Guyeongri Branch 등대갈비 구영리점 | - | 140 | 한돈 생삼겹 130g (Handon (Korean pork), fresh pork belly) ₩9,800 | - |
| 67 | Jipsinmaeungalbijjim Ulsanguyeongri Branch 짚신매운갈비찜 울산구영리점 | 4.52 | 193 | 매운돼지갈비찜(1인분 200g) (spicy braised pork ribs) ₩16,000 | - |
| 68 | Matgolchamsutbulgui 맛골참숯불구이 | 4.37 | 433 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 69 | Naegohyanghanujangteo 내고향한우장터 | - | 179 | 생고기 (fresh meat) ₩18,000 | - |
| 70 | Geumdwaejisutbulgalbi 금돼지숯불갈비 | - | 119 | 숯불돼지갈비 (charcoal pork galbi) ₩12,000 | - |
| 71 | Jeonradodwitgogi 전라도뒷고기 | - | 64 | 뒷고기한판 (pork head trimmings (dwitgogi), platter) ₩29,000 | - |
| 72 | Omaigalbi 오마이갈비 | - | 105 | 돼지갈비-150g (pork galbi (pork ribs)) ₩8,000 | 남창역, 15 min walk |
| 73 | Kkotbawideungdaegalbi Deoksin Branch 꽃바위등대갈비 덕신점 | - | 69 | 수제 양념 돼지갈비 (house-made, marinated, pork galbi (pork ribs)) ₩10,000 | - |
| 74 | Matitneungogiesomssireuldeohada 맛있는고기에솜씨를더하다 | 4.5 | 249 | 삼겹살 (pork belly (samgyeopsal)) ₩4,490 | - |
| 75 | Guulraeeonyangbonjeom 구울래언양본점 | 4.55 | 145 | 모듬한판(600g) (assorted platter) ₩55,000 | - |
| 76 | Kkuldwaeji Deoksin Branch 꿀돼지 덕신점 | 4.46 | 42 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 77 | Mirimsutbulgalbi Deoksin Branch 미림숯불갈비 덕신점 | - | 137 | 점심특선(갈비250g+식사)/2인이상 (lunch special, galbi (short ribs), meal, for N or more people) ₩15,000 | - |
| 78 | Honggildonggogijip Main Branch 홍길동고기집 본점 | 4.46 | 226 | 한방생강양념갈비 - 맛있고 건강한 (marinated galbi, herbal) ₩12,000 | 덕하역, 12 min walk |
| 79 | Majangdonbaekgalbi Onsandeoksin Branch 마장돈백갈비 온산덕신점 | - | 193 | 숙성 돈백갈비[뼈삼겹갈비] 100g (aged, galbi (short ribs), bone-in pork belly) ₩4,900 | - |
| 80 | Eonyang Jamaesamgyeopsal Kkodeulmoksal 언양 자매삼겹살 꼬들목살 | - | 51 | - | - |
| 81 | Songrimgadeun Eonyanghanuchon 송림가든 언양한우촌 | - | 85 | 석쇠 불고기 (1인분 180g) (bulgogi) ₩22,000 | - |
| 82 | Oreummakchang 오름막창 | - | 57 | 국내산 냉삼 (domestic (Korean), frozen pork belly (naengsam)) ₩10,000 | - |
| 83 | Damga Hwarogui Ulsandeokha Branch 담가 화로구이 울산덕하점 | - | 114 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | 덕하역, 14 min walk |
| 84 | Sseuridon 쓰리돈 | 5.0 | 53 | 생오겹살 (fresh pork belly with skin) ₩12,000 | - |
| 85 | Daerimtonggalbi 대림통갈비 | - | 73 | 냉면 (naengmyeon (cold noodles)) ₩6,000 | - |
| 86 | Musso Ulsandeoksin Branch 무쏘 울산덕신점 | 4.5 | 166 | 무한리필소고기(36개월~유치원생) (all-you-can-eat, beef, months) ₩7,900 | - |
| 87 | Dwaejiyeongnonghugyeja Deoksin Branch 돼지영농후계자 덕신점 | 4.33 | 77 | 꼬들한도마(500g) (chewy) ₩36,000 | - |
| 88 | Golmokkkotsamgyeop 골목꽃삼겹 | 4.93 | 16 | 꽃삼겹 (marbled pork belly) ₩6,900 | - |
| 89 | Apgujeonghwarogui Onsandeoksinnamchang Branch 압구정화로구이 온산덕신남창점 | - | 44 | 황제갈비살 100g (premium boneless short rib) ₩8,900 | - |
| 90 | Eonyangnokwonsutbulgalbi 언양녹원숯불갈비 | - | 116 | 돼지갈비(24년전통) (pork galbi (pork ribs), traditional) ₩11,000 | - |
| 91 | Ulsangalmaegisal 울산갈매기살 | - | 33 | 한우꽃등심 (Hanwoo ribeye) ₩25,000 | - |
| 92 | Deoksingalbi 덕신갈비 | 4.82 | 73 | 덕신양념세트 (set, marinated) ₩59,500 | - |
| 93 | Bokdwaejisamhyeongje 복돼지삼형제 | - | 88 | 가정식뷔페 (set meal) ₩9,900 | - |
| 94 | Kkulkkulidwittongchamsutgui 꿀꿀이뒷통참숯구이 | - | 87 | 돼지양념갈비 (marinated pork galbi) ₩10,000 | - |
| 95 | Pyogilsunsamdaegalbi Cheonsang Branch 표길순삼대갈비 천상점 | - | 107 | 양념 황제갈비살 250g (marinated, premium boneless short rib) ₩24,500 | - |
| 96 | Hwanggeumseongsutbulgalbi 황금성숯불갈비 | - | 67 | 커플세트 (couple set) ₩63,000 | - |
| 97 | Bongachamsutdwitgogi 본가참숯뒷고기 | - | 81 | - | - |
| 98 | Daegubanyawolmakchang Onyang Branch 대구반야월막창 온양점 | 4.56 | 102 | 생막창 (fresh makchang) ₩10,000 | - |
| 99 | Baegane Hyeongjegalbi 배가네 형제갈비 | - | 47 | 돼지갈비(한돈) (pork galbi (pork ribs), Handon (Korean pork)) ₩11,000 | - |
| 100 | Joseondaepae Beomseo Branch 조선대패 범서점 | - | 68 | 제주대패 (Jeju, thin-shaved) ₩4,900 | - |
| 101 | Kkotsaminesutbulgalbi 꽃삼이네숯불갈비 | - | 72 | 삼겹살 150g (pork belly (samgyeopsal)) ₩11,000 | - |
| 102 | Migakjeongsutbulgui 미각정숯불구이 | - | 59 | 물냉면 (cold noodles in broth) ₩6,000 | - |
| 103 | Domyeongsutbulgalbi 도명숯불갈비 | - | 81 | 한우안창살 (Hanwoo skirt) ₩27,000 | - |
| 104 | Gimhaedwitgogi 김해뒷고기 | - | 21 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,900 | - |
| 105 | Jonghayagogimeokja 종하야고기먹자 | 4.43 | 97 | 수육(1간이상부터 예약주문받습니다) (boiled pork slices (suyuk), or more, reservation, order) ₩90,000 | - |
| 106 | Gimchunggikkotsamgyeop Eonyang Branch 김충기꽃삼겹 언양점 | - | 17 | - | - |
| 107 | 1beonjimoksal Gulhwa Janggeom Branch 1번지목살 굴화 장검점 | - | 13 | 꼬들목살 한판 500g (chewy pork neck, platter) ₩38,000 | - |
| 108 | Bakchanghosutbulgalbi 박창호숯불갈비 | - | 43 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 109 | Sukdaegamsikyuksikdang 숙대감식육식당 | - | 81 | 한방갈비탕 (galbitang (short rib soup), herbal) ₩12,000 | - |
| 110 | Jangwonsutbulgalbi 장원숯불갈비 | 4.83 | 27 | 양념갈비 (marinated galbi) ₩11,000 | - |
| 111 | Geumdwaejieundwaeji 금돼지은돼지 | - | 49 | - | - |
| 112 | Dwaejihanpan 돼지한판 | - | 23 | 돼지 한 판(1kg) (pork) ₩77,000 | - |
| 113 | Ttowayadwaeji 또와야돼지 | 5.0 | 15 | 껍데기 (pork skin) ₩4,990 | - |
| 114 | Manposutbulgalbi 만포숯불갈비 | 4.01 | 220 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 115 | Gogigupneunmaeul 고기굽는마을 | - | 61 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 116 | Mannyeondwaejijip 만년돼지집 | - | 21 | 제주삼겹목살 (pork neck (moksal), Jeju, pork belly) ₩7,000 | - |
| 117 | Jangsunamu 장수나무 | - | 39 | 한돈생삼겹살 (fresh Handon pork belly) ₩10,000 | - |
| 118 | Halmaewonjomakchang 할매원조막창 | - | 18 | 할매된장찌개 (doenjang stew) ₩5,000 | - |
| 119 | Daegyeongsutbulgalbi 대경숯불갈비 | - | 24 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 120 | Hanrasansikdang Heukdwaeji 한라산식당 흑돼지 | 0.0 | 15 | 김치부대찌개 (budae jjigae (army stew), kimchi) ₩15,000 | - |
| 121 | Damgahwarogui Ulsandeoksin Branch 담가화로구이 울산덕신점 | - | 67 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 122 | Bonghwasanbulgogi 봉화산불고기 | - | 31 | 소,돼지고기1층식육점판매 (pork, sold) | - |
| 123 | Seobudwaejigalbi 서부돼지갈비 | - | 50 | - | - |
| 124 | Jangingalbi 장인갈비 | - | 22 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 125 | Daepaesaenggak Eonyang Branch 대패생각 언양점 | - | 11 | 대패생각모듬 (assorted, thin-shaved) ₩42,000 | - |
| 126 | Dukkeobibabekyu 두꺼비바베큐 | 0.0 | 27 | 국내산 암돼지 생갈비살(100g) (domestic (Korean), sow pork, fresh boneless short rib) ₩8,500 | - |
| 127 | Gyodongheukdwaeji 교동흑돼지 | - | 14 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 128 | Deoksinmaeungalbijjim 덕신매운갈비찜 | - | 30 | 매운소갈비찜 (spicy braised beef short ribs) ₩35,000 | - |
| 129 | Eonyang 88dwittonggui 언양 88뒷통구이 | 4.5 | 22 | 모듬한판400g (국내산) (assorted platter, domestic (Korean)) ₩30,000 | - |
| 130 | Annyeonggogiya 안녕고기야 | - | 24 | 고기야모듬(600g)삼겹+목살 (assorted, meat, pork belly, pork neck (moksal)) ₩50,000 | - |
| 131 | Gyodong Dwitgogi 교동 뒷고기 | - | 23 | - | - |
| 132 | Geochangwonjodwitgogi 거창원조뒷고기 | - | 19 | - | - |
| 133 | Aseongsutbul 아성숯불 | - | 6 | 한우갈비살 (Hanwoo boneless short rib) ₩24,000 | - |
| 134 | Gimchunggikkotsamgyeop Onsan Branch 김충기꽃삼겹 온산점 | - | 7 | - | - |
| 135 | Daesongsutbulgogichon 대송숯불고기촌 | 4.5 | 17 | 생오겹살 (fresh pork belly with skin) ₩11,000 | - |
| 136 | Somimakchang 소미막창 | - | 9 | 돼지막창(130g) (pork makchang) ₩11,000 | - |
| 137 | Jinhasutbulgalbi 진하숯불갈비 | - | 7 | 소갈비살 600g (boneless beef short rib) ₩39,000 | - |
| 138 | Eonyangeupseongdwaejisutbulgalbi 언양읍성돼지숯불갈비 | - | 8 | - | - |
| 139 | Yongchamsutgui 용참숯구이 | 3.42 | 210 | New)5mm특삼 130g ₩13,000 | - |
| 140 | Jayeonaedonsutbul 자연애돈숯불 | - | 6 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 141 | Chamsutbuldwitgogi 참숯불뒷고기 | 4.4 | 15 | - | - |
| 142 | Eonyanggalbibapsang 언양갈비밥상 | 3.25 | 69 | 단짠한 맛의 일품 [소갈비밥상] (first-rate, beef galbi) ₩18,000 | - |
All 142 Samgyeopsal (Pork Belly BBQ) spots in Ulju
Samgyeopsal (Pork Belly BBQ) in Ulju: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Ulju?
Beterang Babekyu ranks first, followed by Bongachamsutdwitgogi Deokha Branch and Ungchonsikyuksikdang.
Which Samgyeopsal (Pork Belly BBQ) in Ulju has the highest Naver rating?
Matitneun Gogie Somssireul Deohada Cheongryang Branch has the highest rating on this list at 5.0 (274 visitor reviews).
Where can a large group eat Korean BBQ in Ulju?
Beterang Babekyu seats up to 200 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Ulju?
Signature dishes on this list range from ₩4,990 to ₩42,900. The lowest is at Matitneun Gogie Somssireul Deohada Cheongryang Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.