

Eonyanggeumhwabulgogi
언양금화불고기
★ 4.9 1,517 visitor reviews · 10,579 blog posts
- Menu
- 불고기(국내산) (bulgogi, domestic (Korean)) ₩24,000, 낙엽살(국내산) (thin-sliced beef (nagyeopsal), domestic (Korean)) ₩33,000
- Hours
- Daily 10:00-21:00
The top-ranked Korean BBQ in Ulju is Eonyanggeumhwabulgogi, followed by Beterang Babekyu and Heogogae Sododuk. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


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★ 4.71 548 visitor reviews · 575 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Eonyanggeumhwabulgogi 언양금화불고기 | 4.9 | 1,517 | 불고기(국내산) (bulgogi, domestic (Korean)) ₩24,000 | - |
| 2 | Beterang Babekyu 베테랑 바베큐 | - | 11,046 | 점심특선 진짜 해장국 (lunch special, real, hangover soup) ₩12,000 | - |
| 3 | Heogogae Sododuk 허고개 소도둑 | 4.91 | 1,536 | 열무냉면 (young radish cold noodles) ₩10,000 | - |
| 4 | Gajisaneonyangbulgogi 가지산언양불고기 | - | 2,163 | 언양불고기 (Eonyang-style bulgogi) ₩24,000 | - |
| 5 | Dainamsohanpan 다인암소한판 | 4.91 | 854 | 토시살/안창살 (hanger steak, beef skirt) ₩33,000 | - |
| 6 | Ungchonsikyuksikdang 웅촌식육식당 | - | 1,846 | 소등심 (beef sirloin) ₩20,000 | - |
| 7 | Jinmibulgogi 진미불고기 | 4.47 | 1,696 | 갈비탕 (galbitang (short rib soup)) ₩12,000 | - |
| 8 | Eonyang Jinmibulgogi 언양 진미불고기 | 4.36 | 1,477 | 육회 소 (yukhoe (beef tartare)) ₩30,000 | - |
| 9 | Eonyang Jakgwaecheonbulgogi 언양 작괘천불고기 | - | 764 | 작괘천 불고기(언양불고기) (bulgogi, Eonyang-style bulgogi) ₩22,000 | - |
| 10 | Eonyangsamgeoribulgogi 언양삼거리불고기 | 4.71 | 548 | 언양불고기 (170g) (Eonyang-style bulgogi) ₩22,000 | - |
| 11 | Eonyang1beonga Jumeoktteokgalbi 언양1번가 주먹떡갈비 | 4.4 | 1,440 | 주먹떡갈비 (tteokgalbi (grilled short rib patty)) ₩28,000 | - |
| 12 | Yethanu Ganwoljae Branch 옛한우 간월재점 | 4.93 | 522 | 💜발효여물 아주맛있는구이💜(100 (delicious, grilled) ₩35,000 | - |
| 13 | Daepunghanuamsogalbi 대풍한우암소갈비 | 4.95 | 650 | 한우 양념갈비 (Hanwoo (Korean beef), marinated galbi) ₩18,000 | - |
| 14 | Udonchanggo 우돈창고 | 4.96 | 631 | 🐄생 소갈비살 (boneless beef short rib) ₩8,900 | - |
| 15 | Kaempeunikailraendeu 캠프닉아일랜드 | - | 1,141 | 노지 테이블 ₩30,000 | - |
| 16 | Matitneun Gogie Somssireul Deohada Cheongryang Branch 맛있는 고기에 솜씨를 더하다 청량점 | 5.0 | 274 | 숙성 삼겹살 100g (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 17 | Eonyangbulgogi 언양불고기 | - | 482 | 언양불고기 (Eonyang-style bulgogi) ₩24,000 | - |
| 18 | Geurilping Seosaengganjeolgot Branch 그릴핑 서생간절곶점 | - | 634 | 야외바베큐(상차림1인5천원) (barbecue, table setting) ₩5,000 | - |
| 19 | Janggasogopchang 장가소곱창 | 4.91 | 357 | 세트)모듬한판+전골(대) (set, assorted platter, hot pot (jeongol)) ₩96,000 | - |
| 20 | Bonggyechamsolhanu 봉계참솔한우 | - | 665 | 특수부위100g (special cuts) ₩25,000 | - |
| 21 | Bongachamsutdwitgogi Deokha Branch 본가참숯뒷고기 덕하점 | 4.85 | 636 | 한우 뒷고기 (Hanwoo (Korean beef), pork head trimmings (dwitgogi)) ₩42,900 | - |
| 22 | Hanurisikyuksikdang 한우리식육식당 | - | 446 | 초장값(1인) ₩6,000 | - |
| 23 | Daehanjeguk Namchang Branch 대한제국 남창점 | 4.89 | 331 | 🔖무한리필 (all-you-can-eat) ₩19,900 | - |
| 24 | Eonyangjeontongbulgogi 언양전통불고기 | - | 535 | 언양석쇠불고기 (grill-pressed bulgogi) ₩23,000 | - |
| 25 | Matitneungogiesomssireuldeohada Ulsanmugeo Branch 맛있는고기에솜씨를더하다 울산무거점 | 4.59 | 1,054 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 26 | Sosohwarogui Guyeongri Branch 소소화로구이 구영리점 | - | 769 | 소소 A세트 (2인 추천) (set, recommended) ₩59,500 | - |
| 27 | Guyeonghwarogui 구영화로구이 | - | 875 | 대인(중학생이상) (or more) ₩6,000 | - |
| 28 | Gogikkun Heoyeongdal 고기꾼 허영달 | - | 998 | 생소갈비살 600g (fresh boneless beef short rib) ₩60,000 | - |
| 29 | Baenaegol Sandwaejimaeul 배내골 산돼지마을 | - | 476 | 난축맛돈 제주흑돼지 삼겹살(150g) (Nanchuk-matdon (Jeju pork breed), Jeju black pork, pork belly (samgyeopsal)) ₩18,000 | - |
| 30 | Alpeuseusikdang Ganwoljae Branch 알프스식당 간월재점 | - | 572 | 🧡낙곱새(2인)-밥 포함🧡 (included) ₩28,000 | - |
| 31 | Nunkkotdaepae Guyeong Branch 눈꽃대패 구영점 | 4.47 | 1,098 | 두루치기 정식 (spicy stir-fry (duruchigi), set meal) ₩9,800 | - |
| 32 | Myeongryunjinsagalbi Ulsaneonyang Branch 명륜진사갈비 울산언양점 | - | 675 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 33 | Myeongryunjinsagalbi Ulsan Cheongryang Branch 명륜진사갈비 울산 청량점 | 4.54 | 822 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 34 | Eonyangbulgogisikdang 언양불고기식당 | 4.42 | 657 | 언양불고기비빔밥 (Eonyang-style bulgogi, bibimbap) ₩11,000 | - |
| 35 | Eonyanghaepidonpi 언양해피돈피 | 4.75 | 358 | 해돈한판 (platter) ₩52,000 | - |
| 36 | Jangseongsikyuksikdang 장성식육식당 | 4.89 | 336 | 최상급1++9 한우선물세트 (top grade, Hanwoo (Korean beef), set) ₩200,000 | - |
| 37 | Dandon Sutbulgui Eonyang Branch 단돈 숯불구이 언양점 | 4.96 | 100 | 통갈매기살 한판 (whole pork skirt, platter) ₩50,000 | - |
| 38 | Ganggyeongbulgogi Ulsangulhwa Branch 강경불고기 울산굴화점 | - | 705 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 39 | Sinbaramnan Donjjokgalbi 신바람난 돈쪽갈비 | 4.93 | 184 | - | - |
| 40 | Dongbusutbulwanggalbi Eonyang Branch 동부숯불왕갈비 언양점 | - | 512 | 양념 돼지왕갈비 (marinated, jumbo pork ribs) ₩12,000 | - |
| 41 | Eonyangalpeuseuhanuamsochuksanmuljikpanjang 언양알프스한우암소축산물직판장 | - | 599 | 기본 상차림 (basic, table setting) ₩6,000 | - |
| 42 | Dawanggalbitang Main Branch 다왕갈비탕 본점 | - | 561 | 다왕갈비탕 (jumbo short rib soup) ₩13,000 | - |
| 43 | Damgahwarogui Ulsaneonyang Branch 담가화로구이 울산언양점 | - | 485 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 44 | Taehasoeonyangbulgogi 태하소언양불고기 | 4.55 | 405 | 점심/저녁특선 (lunch, special, dinner) ₩24,000 | - |
| 45 | Insaenggalbi 인생갈비 | - | 843 | 수제돼지갈비 (house-made pork galbi) ₩12,000 | - |
| 46 | Haemarusutbulgui 해마루숯불구이 | - | 231 | 해마루특미모듬 (assorted) ₩25,000 | - |
| 47 | Beomseohoegwansikyuksikdang 범서회관식육식당 | - | 496 | 상차림(초등학생이상) (table setting, elementary schooler, or more) ₩5,000 | - |
| 48 | Gogiryeok 고기력 | - | 292 | 진갈비 (prime galbi) ₩19,000 | - |
| 49 | Dongbangmakchang 동방막창 | 4.87 | 221 | 막삼세트(막창300g+삼겹살240g) (set, makchang (pork/beef large intestine), pork belly (samgyeopsal)) ₩37,500 | - |
| 50 | Podongidaepae 포동이대패 | - | 397 | 대패 삼겹살 (thin-shaved, pork belly (samgyeopsal)) ₩5,700 | - |
| 51 | Jayeoncheoreom 자연처럼 | - | 409 | 모듬한판 (assorted platter) ₩49,000 | - |
| 52 | Hwahwadwaejiwanggalbi Ulsanbalri Branch 화화돼지왕갈비 울산발리점 | - | 704 | 화화 대왕갈비 310g (giant galbi) ₩18,900 | - |
| 53 | Buleonadaegumakchang Ulsandeoksin Branch 불어나대구막창 울산덕신점 | 4.77 | 115 | 🔥돼지막창🔥 (pork makchang) ₩11,000 | - |
| 54 | Gogiaepamuchyeo 고기애파무쳐 | - | 485 | 생삼겹살 160g (fresh pork belly) ₩16,000 | - |
| 55 | Matitneungogiesomssireuldeohada Guyeong Branch 맛있는고기에솜씨를더하다 구영점 | - | 569 | 숙성삼겹살 (aged pork belly) ₩4,490 | - |
| 56 | Bonggyejeontongsutbulgui 봉계전통숯불구이 | - | 380 | 양념숯불 (marinated, charcoal) ₩22,000 | - |
| 57 | Namchanggalbi 남창갈비 | - | 417 | 돼지 양념갈비 (1인분) (pork, marinated galbi) ₩10,000 | - |
| 58 | Bipeubeuraun 비프브라운 | - | 240 | 비프부채살 (top blade) ₩9,900 | - |
| 59 | Yeonmakchang Deoksin Branch 연막창 덕신점 | - | 373 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 60 | Matitneungogiesomssireuldeohada Onyang Branch 맛있는고기에솜씨를더하다 온양점 | - | 586 | 삼겹살 (pork belly (samgyeopsal)) ₩4,990 | - |
| 61 | Jayeoncheoreom Cheonsang Branch 자연처럼 천상점 | 5.0 | 170 | 꼬들목살 반판(250g) (chewy pork neck, half platter) ₩20,000 | - |
| 62 | Eonyangwonjobulgogi 언양원조불고기 | 4.45 | 389 | 언양불고기(언양떡갈비) (Eonyang-style bulgogi, tteokgalbi (grilled short rib patty)) ₩21,000 | - |
| 63 | Kkangtonggalbinamchangjeom 깡통갈비남창점 | - | 362 | 갈비살 (boneless short rib) ₩9,000 | - |
| 64 | Yeongnongchamsutdwitgogi 영농참숯뒷고기 | - | 401 | 삼겹살200g (pork belly (samgyeopsal)) ₩17,000 | - |
| 65 | Mudeungsogalbi Ulsan Guyeong Branch 무등소갈비 울산 구영점 | - | 574 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 66 | Baekmadwaejisutbulgalbi 백마돼지숯불갈비 | - | 342 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 67 | Tobagi 토바기 | 4.64 | 332 | 꼬들살 (chewy pork neck trim) ₩6,900 | - |
| 68 | Soaenso 소앤소 | - | 268 | 국내산암퇘지삼겹살 (pork belly (samgyeopsal), domestic (Korean), sow pork) ₩8,900 | - |
| 69 | Gogieottae 고기어때 | 4.96 | 126 | 소주 (soju) ₩4,000 | - |
| 70 | Seobuhalmaedolgopchang 서부할매돌곱창 | - | 297 | 돌곱창전골 (gopchang hot pot) ₩12,000 | - |
| 71 | Gojipsengeujipgalbitang Ulsandeokha Branch 고집센그집갈비탕 울산덕하점 | - | 424 | 왕갈비탕 (jumbo short rib soup) ₩13,000 | 덕하역, 10 min walk |
| 72 | Seonbawiminarisamgyeopsaljip 선바위미나리삼겹살집 | - | 231 | 선바위생태관미나리 500g (water parsley (minari)) | - |
| 73 | Dwaejiyeongnonghugyejaguyeongjeom 돼지영농후계자구영점 | - | 265 | 영농양푼이찜 (big bowl) ₩26,000 | - |
| 74 | Donrak Jinha Main Branch 돈락 진하본점 | - | 154 | 숙성 제주흑돼지 오겹(130g) (aged, Jeju black pork, pork belly with skin) ₩14,000 | - |
| 75 | Galbigurakbu 갈비구락부 | 4.34 | 301 | 언양석쇠불고기(1인분) (grill-pressed bulgogi) ₩22,000 | - |
| 76 | Dongbangchuksan Cheonsang Branch 동방축산 천상점 | - | 231 | 숙성삼겹살 (aged pork belly) ₩3,990 | - |
| 77 | Gyemyeongsutbulgogi 계명숯불고기 | 4.7 | 169 | 안창살 (100g) (beef skirt) ₩30,000 | - |
| 78 | Nunkkotdaepae Deokha Branch 눈꽃대패 덕하점 | - | 276 | 눈꽃대패 (thin-shaved marbled pork) ₩4,900 | 덕하역, 14 min walk |
| 79 | Eonyangsijangsikyukbulgogi 언양시장식육불고기 | - | 302 | 언양석쇠불고기(200g) (grill-pressed bulgogi) ₩20,000 | - |
| 80 | Eonyangjeilbulgogi 언양제일불고기 | - | 252 | 석쇠떡갈비 (tteokgalbi (grilled short rib patty)) ₩20,000 | - |
| 81 | Jeongwonhanusutbulsikyuksikdang 정원한우숯불식육식당 | - | 260 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 82 | Damgahwarogui Ulsannamchang Branch 담가화로구이 울산남창점 | - | 261 | 시그니처 메뉴 큐브눈꽃살400g (signature, menu, marbled beef cubes) ₩52,000 | - |
| 83 | Wonjojineonyangbulgogi KTXulsanyeok Main Branch 원조진언양불고기 KTX울산역 본점 | 4.33 | 322 | 식사 (meal) ₩2,000 | - |
| 84 | Seonbawiminarisamgyeopsal 선바위미나리삼겹살 | 4.38 | 375 | 미나리(500g)1단-4단부터무료배송 (water parsley (minari), free) ₩10,000 | - |
| 85 | Deoksindaepaemaeul 덕신대패마을 | - | 345 | 제주대패 (Jeju, thin-shaved) ₩5,500 | - |
| 86 | Daeseongsutbulgalbi 대성숯불갈비 | - | 312 | - | - |
| 87 | Guyeonggalmaegi 구영갈매기 | 4.95 | 117 | 통 갈매기살(120g) (pork skirt (galmaegisal)) ₩11,000 | - |
| 88 | Bulmakyeolsam Ulsanguyeong Branch 불막열삼 울산구영점 | - | 314 | 생막창 (150g) (fresh makchang) ₩9,900 | - |
| 89 | Chamsutmatjuchonmakchanggui 참숯맛주촌막창구이 | 4.64 | 223 | 소막창 150g (beef makchang) ₩15,000 | - |
| 90 | Cheonsangrigalbitang 천상리갈비탕 | - | 255 | 갈비탕 (galbitang (short rib soup)) ₩12,000 | - |
| 91 | Eonyanggyodongbulgogi 언양교동불고기 | 4.48 | 268 | 언양불고기 170g (Eonyang-style bulgogi) ₩23,000 | - |
| 92 | Hwadam Babekyu 화담 바베큐 | - | 210 | 보리돈 삼겹살 (100g) (pork belly (samgyeopsal)) ₩8,500 | - |
| 93 | Daegubanyawolmakchang Ulsanbeomseo Branch 대구반야월막창 울산범서점 | 4.87 | 149 | 이베리코항정살 (Iberico pork, pork jowl (hangjeongsal)) ₩12,000 | - |
| 94 | Eonyanggajisanhanusutbulgalbi Cheongryangdeokha Branch 언양가지산한우숯불갈비 청량덕하점 | 5.0 | 117 | 한우 육회 비빔밥 (Hanwoo (Korean beef), yukhoe (beef tartare), bibimbap) ₩13,000 | 덕하역, 7 min walk |
| 95 | Eonyanghyangtobulgogi 언양향토불고기 | 4.34 | 235 | 잔치국수(온) (warm noodle soup) ₩6,000 | - |
| 96 | Choemioksutbulgalbi Cheonsang Branch 최미옥숯불갈비 천상점 | - | 401 | 돼지양념갈비 (marinated pork galbi) ₩3,300 | - |
| 97 | Namnamdwitgogi 남남뒷고기 | - | 249 | 남남 뒷고기 한판 (pork head trimmings (dwitgogi), platter) ₩36,000 | - |
| 98 | Deungdaegalbi Guyeongri Branch 등대갈비 구영리점 | - | 140 | 한돈 생삼겹 130g (Handon (Korean pork), fresh pork belly) ₩9,800 | - |
| 99 | Hwanggasutbulgogi 황가숯불고기 | - | 168 | 양념구이(120g) (marinated grill) ₩20,000 | - |
| 100 | Wontongsutbuldwitgogi 원통숯불뒷고기 | 5.0 | 83 | 뒷고기(500g) (pork head trimmings (dwitgogi)) ₩38,000 | - |
| 101 | Jipsinmaeungalbijjim Ulsanguyeongri Branch 짚신매운갈비찜 울산구영리점 | 4.52 | 193 | 매운돼지갈비찜(1인분 200g) (spicy braised pork ribs) ₩16,000 | - |
| 102 | Matgolchamsutbulgui 맛골참숯불구이 | 4.37 | 433 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 103 | Geobudolgopchang Guyeong Branch 거부돌곱창 구영점 | 4.48 | 172 | 돌곱창전골 (gopchang hot pot) ₩17,000 | - |
| 104 | Naegohyanghanujangteo 내고향한우장터 | - | 179 | 생고기 (fresh meat) ₩18,000 | - |
| 105 | Seokidwitgogi 석이뒷고기 | - | 172 | 항정살 (pork jowl (hangjeongsal)) ₩13,000 | - |
| 106 | Jeongwonamsosutbulgogi 정원암소숯불고기 | 4.36 | 316 | 등심, 갈빗살(각 120g) (sirloin, boneless short rib) ₩27,000 | - |
| 107 | Saengsaengsamgyeopsalmukeunjijjim 생생삼겹살묵은지찜 | - | 168 | - | - |
| 108 | Omaigalbi 오마이갈비 | - | 105 | 돼지갈비-150g (pork galbi (pork ribs)) ₩8,000 | 남창역, 15 min walk |
| 109 | Kkotbawideungdaegalbi Deoksin Branch 꽃바위등대갈비 덕신점 | - | 69 | 수제 양념 돼지갈비 (house-made, marinated, pork galbi (pork ribs)) ₩10,000 | - |
| 110 | Sotongdwaeji 소통돼지 | - | 149 | 꼬들목살한판(500g) (chewy pork neck, platter) ₩38,000 | - |
| 111 | Matitneungogiesomssireuldeohada 맛있는고기에솜씨를더하다 | 4.5 | 249 | 삼겹살 (pork belly (samgyeopsal)) ₩4,490 | - |
| 112 | Guulraeeonyangbonjeom 구울래언양본점 | 4.55 | 145 | 모듬한판(600g) (assorted platter) ₩55,000 | - |
| 113 | Galmaegimeokjjang Gulhwa Branch 갈매기먹짱 굴화점 | - | 142 | 마늘갈매기 (garlic pork skirt) ₩6,500 | - |
| 114 | Eonyangyanggogi 언양양고기 | - | 107 | 생양꼬치 (lamb skewers) ₩15,000 | - |
| 115 | Mirimsutbulgalbi Deoksin Branch 미림숯불갈비 덕신점 | - | 137 | 점심특선(갈비250g+식사)/2인이상 (lunch special, galbi (short ribs), meal, for N or more people) ₩15,000 | - |
| 116 | Honggildonggogijip Main Branch 홍길동고기집 본점 | 4.46 | 226 | 한방생강양념갈비 - 맛있고 건강한 (marinated galbi, herbal) ₩12,000 | 덕하역, 12 min walk |
| 117 | Ilryusutbulgogi 일류숯불고기 | - | 108 | 특소금구이 (salt-grilled) ₩28,000 | - |
| 118 | Majangdonbaekgalbi Onsandeoksin Branch 마장돈백갈비 온산덕신점 | - | 193 | 숙성 돈백갈비[뼈삼겹갈비] 100g (aged, galbi (short ribs), bone-in pork belly) ₩4,900 | - |
| 119 | Myeongryunjinsagalbi Ulsanonsan Branch 명륜진사갈비 울산온산점 | - | 125 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 120 | Gyeongchoruoesiksenteo 경초루외식센터 | - | 122 | - | 남창역, 15 min walk |
| 121 | Manbokrae Sutbulgui 만복래 숯불구이 | 4.39 | 153 | 소금구이 (salt-grilled) ₩24,000 | - |
| 122 | Eonyangsujeongbulgogi 언양수정불고기 | - | 92 | 언양 불고기 (bulgogi) | - |
| 123 | Yeongdojeonbokdwaeji Deoksin Branch 영도전복돼지 덕신점 | - | 69 | 냉동삼겹살 (frozen pork belly) ₩4,900 | - |
| 124 | Songrimgadeun Eonyanghanuchon 송림가든 언양한우촌 | - | 85 | 석쇠 불고기 (1인분 180g) (bulgogi) ₩22,000 | - |
| 125 | Noliteosutbulgui 놀이터숯불구이 | - | 49 | 한우선물세트 (Hanwoo (Korean beef), set) | - |
| 126 | Oreummakchang 오름막창 | - | 57 | 국내산 냉삼 (domestic (Korean), frozen pork belly (naengsam)) ₩10,000 | - |
| 127 | Hwangtobangchamsutgui 황토방참숯구이 | - | 117 | - | - |
| 128 | Damga Hwarogui Ulsandeokha Branch 담가 화로구이 울산덕하점 | - | 114 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | 덕하역, 14 min walk |
| 129 | Sseuridon 쓰리돈 | 5.0 | 53 | 생오겹살 (fresh pork belly with skin) ₩12,000 | - |
| 130 | Daerimtonggalbi 대림통갈비 | - | 73 | 냉면 (naengmyeon (cold noodles)) ₩6,000 | - |
| 131 | Musso Ulsandeoksin Branch 무쏘 울산덕신점 | 4.5 | 166 | 무한리필소고기(36개월~유치원생) (all-you-can-eat, beef, months) ₩7,900 | - |
| 132 | Eupnaesamgyeop 읍내삼겹 | - | 101 | 양푼이김치찌개 (big-bowl kimchi stew) ₩15,000 | - |
| 133 | Apgujeonghwarogui Onsandeoksinnamchang Branch 압구정화로구이 온산덕신남창점 | - | 44 | 황제갈비살 100g (premium boneless short rib) ₩8,900 | - |
| 134 | Eonyangnokwonsutbulgalbi 언양녹원숯불갈비 | - | 116 | 돼지갈비(24년전통) (pork galbi (pork ribs), traditional) ₩11,000 | - |
| 135 | Jinjuhanu 진주한우 | - | 68 | - | - |
| 136 | Dosaegiguichon 도새기구이촌 | - | 84 | - | 망양역, 9 min walk |
| 137 | Gopchangjejakso Onsan Branch 곱창제작소 온산점 | - | 99 | - | - |
| 138 | Ttungichamsutgui 뚱이참숯구이 | - | 91 | - | - |
| 139 | Deoksingalbi 덕신갈비 | 4.82 | 73 | 덕신양념세트 (set, marinated) ₩59,500 | - |
| 140 | Sunjamakchang 순자막창 | - | 104 | - | - |
| 141 | Bokdwaejisamhyeongje 복돼지삼형제 | - | 88 | 가정식뷔페 (set meal) ₩9,900 | - |
| 142 | Byeolbitdwaeji Ulsanguyeong Branch 별빛돼지 울산구영점 | - | 91 | 삼겹살 450g (pork belly (samgyeopsal)) ₩42,000 | - |
| 143 | Dogamso 도감소 | - | 124 | - | - |
| 144 | Gangsanyanggopchang 강산양곱창 | - | 81 | 양념곱창구이 (grilled gopchang, marinated) ₩9,000 | - |
| 145 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 88 | 뒷고기 (pork head trimmings (dwitgogi)) ₩4,000 | - |
| 146 | Hanusarang 한우사랑 | - | 124 | - | - |
| 147 | Kkulkkulidwittongchamsutgui 꿀꿀이뒷통참숯구이 | - | 87 | 돼지양념갈비 (marinated pork galbi) ₩10,000 | - |
| 148 | Pyogilsunsamdaegalbi Cheonsang Branch 표길순삼대갈비 천상점 | - | 107 | 양념 황제갈비살 250g (marinated, premium boneless short rib) ₩24,500 | - |
| 149 | Hwanggeumseongsutbulgalbi 황금성숯불갈비 | - | 67 | 커플세트 (couple set) ₩63,000 | - |
| 150 | Bongachamsutdwitgogi 본가참숯뒷고기 | - | 81 | - | - |
| 151 | Daegubanyawolmakchang Onyang Branch 대구반야월막창 온양점 | 4.56 | 102 | 생막창 (fresh makchang) ₩10,000 | - |
| 152 | Baegane Hyeongjegalbi 배가네 형제갈비 | - | 47 | 돼지갈비(한돈) (pork galbi (pork ribs), Handon (Korean pork)) ₩11,000 | - |
| 153 | Joseondaepae Beomseo Branch 조선대패 범서점 | - | 68 | 제주대패 (Jeju, thin-shaved) ₩4,900 | - |
| 154 | Geumdwaejisutbulgalbi 금돼지숯불갈비 | - | 119 | 숯불돼지갈비 (charcoal pork galbi) ₩12,000 | - |
| 155 | Jeonradodwitgogi 전라도뒷고기 | - | 64 | 뒷고기한판 (pork head trimmings (dwitgogi), platter) ₩29,000 | - |
| 156 | Jeongseongyukhoe Deoksin Branch 정성육회 덕신점 | - | 52 | 육회+뭉티기+우니 (yukhoe (beef tartare), fresh raw beef chunks (mungtigi), sea urchin) ₩66,000 | - |
| 157 | Kkotsaminesutbulgalbi 꽃삼이네숯불갈비 | - | 72 | 삼겹살 150g (pork belly (samgyeopsal)) ₩11,000 | - |
| 158 | Migakjeongsutbulgui 미각정숯불구이 | - | 59 | 물냉면 (cold noodles in broth) ₩6,000 | - |
| 159 | Nongminsutbulsaenggogi 농민숯불생고기 | - | 62 | 소금구이 (salt-grilled) ₩26,000 | - |
| 160 | Tobakisamgyeop Deoksin Branch 토박이삼겹 덕신점 | - | 73 | 실속세트(프리미엄+차돌우삼겹+껍데기) (value set, premium, brisket and beef belly, pork skin) ₩32,000 | - |
| 161 | Domyeongsutbulgalbi 도명숯불갈비 | - | 81 | 한우안창살 (Hanwoo skirt) ₩27,000 | - |
| 162 | Bonggyegiwajipsutbulgogi 봉계기와집숯불고기 | 4.93 | 25 | 소금구이(100g) (salt-grilled) ₩22,000 | - |
| 163 | Hanumadangsutbulgogi 한우마당숯불고기 | - | 81 | 소금구이 (salt-grilled) ₩24,000 | - |
| 164 | Eonyang Jamaesamgyeopsal Kkodeulmoksal 언양 자매삼겹살 꼬들목살 | - | 51 | - | - |
| 165 | Jonghayagogimeokja 종하야고기먹자 | 4.43 | 97 | 수육(1간이상부터 예약주문받습니다) (boiled pork slices (suyuk), or more, reservation, order) ₩90,000 | - |
| 166 | Yukdam3.5wangsogeumgui 육담3.5왕소금구이 | - | 72 | - | - |
| 167 | Onsanhanumaeul 온산한우마을 | - | 73 | 육회(300g) (yukhoe (beef tartare)) ₩30,000 | - |
| 168 | Dwaejiyeongnonghugyeja Deoksin Branch 돼지영농후계자 덕신점 | 4.33 | 77 | 꼬들한도마(500g) (chewy) ₩36,000 | - |
| 169 | Ulsangalmaegisal 울산갈매기살 | - | 33 | 한우꽃등심 (Hanwoo ribeye) ₩25,000 | - |
| 170 | Bugwanghanugadeun 부광한우가든 | - | 59 | 갈비한대 (galbi (short ribs)) ₩200,000 | - |
| 171 | Bakchanghosutbulgalbi 박창호숯불갈비 | - | 43 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 172 | Sukdaegamsikyuksikdang 숙대감식육식당 | - | 81 | 한방갈비탕 (galbitang (short rib soup), herbal) ₩12,000 | - |
| 173 | Jangwonsutbulgalbi 장원숯불갈비 | 4.83 | 27 | 양념갈비 (marinated galbi) ₩11,000 | - |
| 174 | Daewonsutbulgalbi 대원숯불갈비 | - | 54 | - | - |
| 175 | Geumdwaejieundwaeji 금돼지은돼지 | - | 49 | - | - |
| 176 | Manposutbulgalbi 만포숯불갈비 | 4.01 | 220 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 177 | Gogigupneunmaeul 고기굽는마을 | - | 61 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 178 | Jangsunamu 장수나무 | - | 39 | 한돈생삼겹살 (fresh Handon pork belly) ₩10,000 | - |
| 179 | Hanareumdolgopchang 한아름돌곱창 | 4.34 | 56 | 곱창구이 (grilled gopchang) ₩11,000 | - |
| 180 | Eonyangbyeotjipsamgyeopsal 언양볏짚삼겹살 | - | 23 | 국산)볏짚 초벌 삼겹살120g (domestic, pre-grilled, pork belly (samgyeopsal)) ₩11,000 | - |
| 181 | Halmaewonjomakchang 할매원조막창 | - | 18 | 할매된장찌개 (doenjang stew) ₩5,000 | - |
| 182 | Daegyeongsutbulgalbi 대경숯불갈비 | - | 24 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 183 | Seoulgalbitang 서울갈비탕 | - | 28 | 갈비 손만두국 (galbi (short ribs)) ₩12,000 | - |
| 184 | Damgahwarogui Ulsandeoksin Branch 담가화로구이 울산덕신점 | - | 67 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 185 | Bonghwasanbulgogi 봉화산불고기 | - | 31 | 소,돼지고기1층식육점판매 (pork, sold) | - |
| 186 | Seobudwaejigalbi 서부돼지갈비 | - | 50 | - | - |
| 187 | Jangingalbi 장인갈비 | - | 22 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 188 | Kkuldwaeji Deoksin Branch 꿀돼지 덕신점 | 4.46 | 42 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 189 | Gimhaedwitgogi 김해뒷고기 | - | 21 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,900 | - |
| 190 | Dukkeobibabekyu 두꺼비바베큐 | 0.0 | 27 | 국내산 암돼지 생갈비살(100g) (domestic (Korean), sow pork, fresh boneless short rib) ₩8,500 | - |
| 191 | Deoksinmaeungalbijjim 덕신매운갈비찜 | - | 30 | 매운소갈비찜 (spicy braised beef short ribs) ₩35,000 | - |
| 192 | Annyeonggogiya 안녕고기야 | - | 24 | 고기야모듬(600g)삼겹+목살 (assorted, meat, pork belly, pork neck (moksal)) ₩50,000 | - |
| 193 | Kkuseokjidolpanhanu Deoksin Branch 꾸석지돌판한우 덕신점 | - | 20 | 1등급 한우 꾸석지 꽃등심 (grade, Hanwoo (Korean beef), ribeye) ₩11,800 | - |
| 194 | Golmokkkotsamgyeop 골목꽃삼겹 | 4.93 | 16 | 꽃삼겹 (marbled pork belly) ₩6,900 | - |
| 195 | Gimchunggikkotsamgyeop Eonyang Branch 김충기꽃삼겹 언양점 | - | 17 | - | - |
| 196 | 1beonjimoksal Gulhwa Janggeom Branch 1번지목살 굴화 장검점 | - | 13 | 꼬들목살 한판 500g (chewy pork neck, platter) ₩38,000 | - |
| 197 | Dwaejihanpan 돼지한판 | - | 23 | 돼지 한 판(1kg) (pork) ₩77,000 | - |
| 198 | Gyodong Dwitgogi 교동 뒷고기 | - | 23 | - | - |
| 199 | Ttowayadwaeji 또와야돼지 | 5.0 | 15 | 껍데기 (pork skin) ₩4,990 | - |
| 200 | Geochangwonjodwitgogi 거창원조뒷고기 | - | 19 | - | - |
All 223 Korean BBQ spots in Ulju
Eonyanggeumhwabulgogi ranks first, followed by Beterang Babekyu and Heogogae Sododuk.
Heogogae Sododuk has the highest rating on this list at 4.91 (1,536 visitor reviews).
Beterang Babekyu seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩33,000. The lowest is at Heogogae Sododuk.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.