Myeongjinsutbulgalbi
Korean name (show to taxi drivers) 명진숯불갈비
Myeongjinsutbulgalbi in 효자. Naver rating 4.92 from 103 visitor reviews. Signature: 양념돼지갈비 (marinated pork galbi) ₩12,000. Hours, address, photos and nearest station.
- Naver rating
- ★ 4.92 · 103 visitor reviews · 138 blog posts
- Address
- 경북 포항시 남구 효성로15번길 5-6 1층 · Gyeongsangbuk-do Pohang Nam-gu
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-22:00
- Phone
- 0507-1450-9992
- Seating
- Group seating
Menu and prices
What visitors say
- The food is delicious 98
- Fresh ingredients 64
- Friendly staff 48
- Generous portions 37
- Clean restaurant 33
- Spacious 30
- Great value for money 24
- High-quality meat 21
Facilities
Separate men's/women's restroomsGroups welcomeWi-FiReservationsHigh chairsParking
Included in these rankings
효자 Korean BBQ효자 Korean BBQ for Groups효자 Korean BBQ Lunch효자 Samgyeopsal (Pork Belly BBQ)효자 Korean Beef BBQ (Hanwoo)효자 Galbi (Korean Short Ribs)Pohang Nam-gu Korean BBQPohang Nam-gu Korean BBQ for GroupsPohang Nam-gu Korean BBQ LunchPohang Nam-gu Samgyeopsal (Pork Belly BBQ)Pohang Nam-gu Korean Beef BBQ (Hanwoo)Pohang Nam-gu Galbi (Korean Short Ribs)Pohang Korean BBQPohang Korean BBQ for GroupsPohang Korean BBQ LunchPohang Samgyeopsal (Pork Belly BBQ)Pohang Korean Beef BBQ (Hanwoo)Pohang Galbi (Korean Short Ribs)Pohang Chadolbagi (Beef Brisket)Pohang Saeng Galbi (Fresh Short Ribs)Pohang Charcoal-Grilled Galbi
FAQ
What are the opening hours of Myeongjinsutbulgalbi?
Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-22:00 (Oct 10, 2026)
Where is Myeongjinsutbulgalbi and how do I get there?
경북 포항시 남구 효성로15번길 5-6 1층 (Gyeongsangbuk-do Pohang Nam-gu)
What is on the menu at Myeongjinsutbulgalbi and how much is it?
양념돼지갈비 (marinated pork galbi) ₩12,000, 생삼겹살 (fresh pork belly) ₩12,000, 돈차돌 (thin-sliced pork brisket) ₩12,000, 돼지생갈비 (fresh pork galbi) ₩12,000
Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.