01
Gogitri88beonji Jeonjusinsigaji Branch
고깃리88번지 전주신시가지점
★ 4.88 5,424 visitor reviews · 725 blog posts
- Menu
- 고깃리모둠A (500g) (assorted) ₩45,000, 고깃리모둠B (700g) (assorted) ₩64,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-04:00 / Sun 16:00-03:00
Best Samgyeopsal (Pork Belly BBQ) in Hyoja, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Hyoja is Gogitri88beonji Jeonjusinsigaji Branch, followed by Manjaene Pohanghyoja Branch and Gyeongseonggeumdwaeji Jeonju Sinsigaji Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Manjaene Pohanghyoja Branch
만재네 포항효자점
★ 4.87 4,310 visitor reviews · 528 blog posts
- Menu
- 특 목살 (pork neck (moksal)) ₩13,000, 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩13,000
- Hours
- Daily 11:30-22:30
03
Gyeongseonggeumdwaeji Jeonju Sinsigaji Branch
경성금돼지 전주 신시가지점
★ 4.85 3,309 visitor reviews · 91 blog posts
- Menu
- 숙성 눈꽃 목살 (aged, snowflake marbling, pork neck (moksal)) ₩18,000, 숙성 칼집 삼겹살 (aged, scored, pork belly (samgyeopsal)) ₩18,000
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-24:00 / Sat, Sun 12:00-22:00
04
Banchonsutbuljeongyuksikdang Jeonjuhyoja Main Branch
반촌숯불정육식당 전주효자 본점
★ 4.9 2,599 visitor reviews · 485 blog posts
- Menu
- 프리미엄 암퇘지 선별육 삼겹살100g (premium, sow pork, selected, pork belly (samgyeopsal)) ₩7,800, 프리미엄 암퇘지선별육 목살100g (premium, sow pork, selected, pork neck (moksal)) ₩7,800
- Hours
- Daily 14:00-24:00
05
Mokgumeong Pohanghyoja Branch
목구멍 포항효자점
★ 4.88 873 visitor reviews · 2,231 blog posts
- Menu
- 🧡쫄깃쫄깃 미박삼겹살 (150g) (chewy, skin-on pork belly) ₩13,000, ❤한입가득 육즙팡팡 특목살(150g) (full, juicy, premium pork neck) ₩13,000
- Hours
- Daily 16:00-23:00
06
Bareumjeongyuksikdang Hyoja Branch
바름정육식당 효자점
★ 4.8 1,052 visitor reviews · 887 blog posts
- Menu
- 한우 육사시미(200g) (Hanwoo (Korean beef), raw beef sashimi) ₩28,000, 한우 치맛살 (Hanwoo (Korean beef))
- Hours
- Daily 11:30-22:00
07
Daeseong Hanu Yanggopchang
대성 한우 양곱창
★ 4.59 2,249 visitor reviews · 1,073 blog posts
- Menu
- 스페셜 모듬구이 (300g) (special, assorted grill) ₩24,000, 모듬소금구이(200g) (salt-grilled, assorted) ₩19,800
- Hours
- Mon, Tue, Wed, Thu, Sat 16:30-23:50 / Fri 16:30-23:55 / Sun 16:30-22:00
08
Hansangbao Wagalbi Sinsigaji Branch
한상바오 와갈비 신시가지점
★ 4.91 764 visitor reviews · 460 blog posts
- Menu
- 와!갈비 (galbi (short ribs)) ₩17,000, 왕갈비 (jumbo galbi) ₩26,000
- Hours
- Daily 11:00-22:00
09
Gogigupneunnamja Hyoja Branch
고기굽는남자 효자점
★ 4.92 1,068 visitor reviews · 179 blog posts
- Menu
- [점심특선] 촌할매돼지찌개 (lunch special, pork stew) ₩10,000, "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩13,500
- Hours
- Daily 11:30-24:00
10
Jeongdamhandon
정담한돈
★ 4.92 218 visitor reviews · 359 blog posts
- Menu
- 양념왕갈비 (marinated jumbo galbi) ₩8,000
- Hours
- Daily 12:00-22:30
Samgyeopsal (Pork Belly BBQ) in Hyoja at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogitri88beonji Jeonjusinsigaji Branch 고깃리88번지 전주신시가지점 | 4.88 | 5,424 | 고깃리모둠A (500g) (assorted) ₩45,000 | - |
| 2 | Manjaene Pohanghyoja Branch 만재네 포항효자점 | 4.87 | 4,310 | 특 목살 (pork neck (moksal)) ₩13,000 | - |
| 3 | Gyeongseonggeumdwaeji Jeonju Sinsigaji Branch 경성금돼지 전주 신시가지점 | 4.85 | 3,309 | 숙성 눈꽃 목살 (aged, snowflake marbling, pork neck (moksal)) ₩18,000 | - |
| 4 | Banchonsutbuljeongyuksikdang Jeonjuhyoja Main Branch 반촌숯불정육식당 전주효자 본점 | 4.9 | 2,599 | 프리미엄 암퇘지 선별육 삼겹살100g (premium, sow pork, selected, pork belly (samgyeopsal)) ₩7,800 | - |
| 5 | Mokgumeong Pohanghyoja Branch 목구멍 포항효자점 | 4.88 | 873 | 🧡쫄깃쫄깃 미박삼겹살 (150g) (chewy, skin-on pork belly) ₩13,000 | - |
| 6 | Bareumjeongyuksikdang Hyoja Branch 바름정육식당 효자점 | 4.8 | 1,052 | 한우 육사시미(200g) (Hanwoo (Korean beef), raw beef sashimi) ₩28,000 | - |
| 7 | Daeseong Hanu Yanggopchang 대성 한우 양곱창 | 4.59 | 2,249 | 스페셜 모듬구이 (300g) (special, assorted grill) ₩24,000 | - |
| 8 | Hansangbao Wagalbi Sinsigaji Branch 한상바오 와갈비 신시가지점 | 4.91 | 764 | 와!갈비 (galbi (short ribs)) ₩17,000 | - |
| 9 | Gogigupneunnamja Hyoja Branch 고기굽는남자 효자점 | 4.92 | 1,068 | [점심특선] 촌할매돼지찌개 (lunch special, pork stew) ₩10,000 | - |
| 10 | Jeongdamhandon 정담한돈 | 4.92 | 218 | 점심특선 육회비빔밥 (lunch special, yukhoe bibimbap) ₩13,000 | - |
| 11 | Souri 소우리 | 4.7 | 1,302 | 꽃갈비살 100g/₩10,000 (marbled boneless short rib) ₩40,000 | - |
| 12 | Yeonmakchang Hyoja Branch 연막창 효자점 | 4.83 | 1,374 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 13 | Odumakchang Pohanghyoja Branch 오두막창 포항효자점 | 4.89 | 993 | 살얼음 열무냉칼국수 (slushy iced, kalguksu (knife-cut noodles), young radish greens) ₩2,000 | - |
| 14 | Kkotsambubu Pohanghyoja Main Branch 꽃삼부부 포항효자본점 | 4.96 | 339 | 🐷꽃삼 스페셜 500g🐷 (special) ₩42,000 | - |
| 15 | Gimhyeongjegogiuicheolhak Jeonjuhyoja Branch 김형제고기의철학 전주효자점 | 4.63 | 1,298 | 김형제 프리미엄 한우 살치살 (premium, Hanwoo (Korean beef), chuck flap) ₩39,000 | - |
| 16 | Hodondwitgogi Hyoja Branch 호돈뒷고기 효자점 | 4.76 | 331 | 양념호도리살 (marinated) ₩7,000 | - |
| 17 | Gogigupneunbangatgan Jeonjusamcheon Branch 고기굽는방앗간 전주삼천점 | 4.86 | 988 | 매콤 불닭발 (250g) (spicy, spicy chicken feet) ₩16,000 | - |
| 18 | Damgahwarogui Pohanghyoja Branch 담가화로구이 포항효자점 | 4.77 | 1,267 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | - |
| 19 | Hyojagop Main Branch 효자곱 본점 | 4.71 | 571 | 모듬세트(160g) (assorted set) ₩19,000 | - |
| 20 | Damsodwitgogi 담소뒷고기 | 5.0 | 126 | 모듬한판(700g) (assorted platter) ₩53,000 | - |
| 21 | Ttungseusamgyeopsal 뚱스삼겹살 | 4.53 | 262 | 삼겹살 130g (pork belly (samgyeopsal)) ₩12,500 | - |
| 22 | Nunkkoteulnanuda Pohanghyoja Branch 눈꽃을나누다 포항효자점 | 4.73 | 424 | 눈꽃삼겹살(130g) (marbled pork belly) ₩10,500 | - |
| 23 | Pohangjanggunjip 포항장군집 | 4.9 | 256 | 난축맛돈오겹살 (Nanchuk-matdon (Jeju pork breed), pork belly with skin (ogyeopsal)) ₩11,000 | - |
| 24 | Urimakchang Hyojagangbyeon Branch 우리막창 효자강변점 | 4.85 | 353 | 국내산 생막창 200g (domestic (Korean), fresh makchang) ₩12,000 | - |
| 25 | Mungteong Pohanghyoja Branch 뭉텅 포항효자점 | 4.93 | 366 | 🥩주먹구이 한접시 (400g) (grilled, one plate) ₩36,000 | - |
| 26 | Yangmun Sutbulgalbi Jeonjuhyoja Branch 양문 숯불갈비 전주효자점 | 4.83 | 540 | 모둠 갈비 한판 (650g) (assorted, galbi (short ribs), platter) ₩62,000 | - |
| 27 | Ildeunghyojadonggogijip 일등효자동고기집 | 4.95 | 148 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,000 | - |
| 28 | Danpungmiinhanu Docheong Branch 단풍미인한우 도청점 | 4.55 | 192 | 미인 이벤트세트 (event, set) ₩100,000 | - |
| 29 | Dwaejimakbonjeom 돼지막본점 | 4.33 | 249 | 오겹살 180g (pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 30 | Baekjeseong Sutbulgui Jeongyuksikdang 백제성 숯불구이 정육식당 | 4.42 | 438 | 생삼겹살(100g) (fresh pork belly) ₩8,000 | - |
| 31 | Myeongjinsutbulgalbi 명진숯불갈비 | 4.92 | 103 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 32 | Dwaejijanchi 돼지잔치 | 4.31 | 663 | 소머리곰탕 (gomtang (beef bone soup)) ₩12,000 | - |
| 33 | Makchanginsaeng 막창인생 | 4.47 | 452 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 34 | Seogoksutbulsaengmakchang 서곡숯불생막창 | 4.9 | 245 | 돼지막창 (pork makchang) ₩13,000 | - |
| 35 | Donineyeontangui 돈이네연탄구이 | 4.85 | 243 | 생갈비 (fresh (unmarinated) galbi) ₩17,000 | - |
| 36 | Gamadon 가마돈 | 0.0 | 86 | 생삼겹살(150g) (fresh pork belly) ₩13,000 | - |
| 37 | Ochunbongmakchang 오춘봉막창 | 4.5 | 311 | 돼지막창 (pork makchang) ₩10,000 | - |
| 38 | Mudeungsogalbi Sinsigaji Branch 무등소갈비 신시가지점 | 4.85 | 243 | 1kg 소갈비 모둠세트 (beef galbi, assorted set) ₩99,900 | - |
| 39 | Ajae Saeng Makchang 아재 생 막창 | 4.77 | 122 | 돼지생막창 (국내산 / 200g) (fresh pork makchang, domestic (Korean)) ₩14,000 | - |
| 40 | Wangttukkeongsamgyeopsal Seogok Branch 왕뚜껑삼겹살 서곡점 | 4.27 | 281 | 김치삼겹살 (pork belly (samgyeopsal), kimchi) ₩13,000 | - |
| 41 | Geugogitjip 그고깃집 | 4.91 | 133 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 42 | Hanyangbulgogi 한양불고기 | 4.24 | 294 | 소면 (thin wheat noodles) ₩4,000 | - |
| 43 | Jeonjuyeongalbi 전주연갈비 | 4.35 | 228 | 오리로스(반마리) (grilled duck, half) ₩43,000 | - |
| 44 | Ilpumhanubonjeom 일품한우본점 | 0.0 | 47 | 한우꽃등심 (Hanwoo ribeye) ₩55,000 | - |
| 45 | Mujinjanggalbimyeongga Main Branch 무진장갈비명가 본점 | 4.33 | 166 | 원조목더미살 180g (original) ₩16,000 | - |
| 46 | Matitge Meokeumyeon Dwaeji 맛있게 먹으면 돼지 | 0.0 | 37 | 먹 돼지세트(가브리 목살 삼겹 대패) (set, pork, pork loin cap, pork neck (moksal), pork belly, thin-shaved) | - |
| 47 | Kkangtongsamgyeopsal 깡통삼겹살 | 5.0 | 8 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 48 | Hanyanggopchangjeongol Hyoja1ho Branch 한양곱창전골 효자1호점 | 4.38 | 108 | 곱창전골(한우) (gopchang hot pot, Hanwoo (Korean beef)) ₩16,000 | - |
| 49 | Gimsunryemukeunjisaengdeunggalbijjim 김순례묵은지생등갈비찜 | 4.77 | 39 | 묵은지등갈비찜 (소,중,대) (braised short ribs, aged kimchi) ₩38,000 | - |
| 50 | Sogunji 소군지 | 4.22 | 125 | 양념갈비(대) (marinated galbi) ₩85,000 | - |
| 51 | Daonsutgalbi 다온숯갈비 | 0.0 | 23 | 한돈양념갈비 (marinated galbi, Handon (Korean pork)) ₩13,000 | - |
| 52 | Daseonwanggalbi 다선왕갈비 | 4.24 | 123 | 장수꺼먹돼지모듬 (assorted pork) ₩16,000 | - |
| 53 | Gangbyeongalbi 강변갈비 | 4.75 | 24 | 양념돼지갈비 (marinated pork galbi) ₩36,000 | - |
| 54 | Hyojasutbulgalbi 효자숯불갈비 | 5.0 | 13 | 돼지양념갈비1인분200g (marinated pork galbi) ₩15,000 | - |
| 55 | Hyojadong Gogi 효자동 고기 | 4.83 | 21 | 삼겹살/목살 (180g) (pork belly (samgyeopsal), pork neck (moksal)) ₩15,000 | - |
| 56 | Hyoja1368samgyeopbapsang 효자1368삼겹밥상 | 3.0 | 34 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 57 | Bunongdwaejimaeul 부농돼지마을 | 3.96 | 34 | - | - |
All 57 Samgyeopsal (Pork Belly BBQ) spots in Hyoja
Samgyeopsal (Pork Belly BBQ) in Hyoja: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Hyoja?
Gogitri88beonji Jeonjusinsigaji Branch ranks first, followed by Manjaene Pohanghyoja Branch and Gyeongseonggeumdwaeji Jeonju Sinsigaji Branch.
Which Samgyeopsal (Pork Belly BBQ) in Hyoja has the highest Naver rating?
Gogigupneunnamja Hyoja Branch has the highest rating on this list at 4.92 (1,068 visitor reviews).
Where can a large group eat Korean BBQ in Hyoja?
Gogitri88beonji Jeonjusinsigaji Branch seats up to 52 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Hyoja?
Signature dishes on this list range from ₩7,800 to ₩45,000. The lowest is at Banchonsutbuljeongyuksikdang Jeonjuhyoja Main Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.