Hoyamakchang&sogalbisal

Korean name (show to taxi drivers) 호야막창&소갈비살

Hoyamakchang&sogalbisal in Choryang. Naver rating 4.87 from 461 visitor reviews. Signature: 2set 구운막창+뒷통대패+소갈비살 (makchang (pork/beef large intestine), thin-shaved, pork back-of-head meat, boneless beef short rib) ₩54,000. Hours, address, photos and nearest station.

Naver rating: ★ 4.87 · 461 visitor reviews · 39 blog posts
Address: 부산 동구 초량상로 123-1 1층 호야막창&소갈비살 · Busan Dong-gu
Nearest station: Choryang Station Exit 9, 6 min walk
Hours: Mon, Tue, Wed, Thu, Fri, Sat 16:00-23:00 / Sun Closed
Phone: 0507-1327-8086
Seating: Group seating, Table seating

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Menu and prices

2set 구운막창+뒷통대패+소갈비살 (makchang (pork/beef large intestine), thin-shaved, pork back-of-head meat, boneless beef short rib) ₩54,000
1set 구운막창+생삼겹살+소갈비살 (makchang (pork/beef large intestine), fresh pork belly, boneless beef short rib) ₩50,000
구운막창 (makchang (pork/beef large intestine)) ₩10,000
구운양념막창 (marinated makchang) ₩11,000
돼지막창 (pork makchang) ₩9,000
양념 소갈비살 (marinated, boneless beef short rib) ₩10,000
소갈비살 (boneless beef short rib) ₩9,000
뒷통대패 (thin-shaved, pork back-of-head meat) ₩6,000
대패+새우 셋트 (thin-shaved, shrimp, set) ₩31,000
소곱창전골 小 (beef gopchang hot pot) ₩35,000
소곱창전골 大 (beef gopchang hot pot) ₩45,000
새우+치즈 set (shrimp, cheese) ₩11,000

What visitors say

The food is delicious 434
High-quality meat 297
Great value for money 197
Friendly staff 186
Generous portions 141
Spacious 93
No gamey smell 91
Clean restaurant 90

Facilities

Mobile paymentGroups welcomeWi-FiReservationsHigh chairs

Included in these rankings

Choryang Korean BBQ Choryang Samgyeopsal (Pork Belly BBQ)Choryang Korean Beef BBQ (Hanwoo)Choryang Galbi (Korean Short Ribs)Choryang Gopchang (Grilled Intestines)Choryang Cheap Korean BBQ Busan Dong-gu Korean BBQ Busan Dong-gu Samgyeopsal (Pork Belly BBQ)Busan Dong-gu Korean Beef BBQ (Hanwoo)Busan Dong-gu Galbi (Korean Short Ribs)Busan Dong-gu Gopchang (Grilled Intestines)Busan Dong-gu Cheap Korean BBQ Choryang Makchang (Grilled Intestines)

FAQ

What are the opening hours of Hoyamakchang&sogalbisal?

Mon, Tue, Wed, Thu, Fri, Sat 16:00-23:00 / Sun Closed (Oct 8, 2026)

Where is Hoyamakchang&sogalbisal and how do I get there?

부산 동구 초량상로 123-1 1층 호야막창&소갈비살 (Busan Dong-gu). Choryang Station Exit 9, 6 min walk

What is on the menu at Hoyamakchang&sogalbisal and how much is it?

2set 구운막창+뒷통대패+소갈비살 (makchang (pork/beef large intestine), thin-shaved, pork back-of-head meat, boneless beef short rib) ₩54,000, 1set 구운막창+생삼겹살+소갈비살 (makchang (pork/beef large intestine), fresh pork belly, boneless beef short rib) ₩50,000, 구운막창 (makchang (pork/beef large intestine)) ₩10,000, 구운양념막창 (marinated makchang) ₩11,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.