| 1 | Hoyamakchang&sogalbisal 호야막창&소갈비살 | 4.87 | 461 | 2set 구운막창+뒷통대패+소갈비살 (makchang (pork/beef large intestine), thin-shaved, pork back-of-head meat, boneless beef short rib) ₩54,000 | Choryang Station, 6 min walk |
| 2 | Choryangyanggopchang 초량양곱창 | 4.83 | 261 | 양곱창 (모듬1인분) (tripe and gopchang, assorted) ₩15,000 | Choryang Station, 6 min walk |
| 3 | Yeonmakchang Choryang Branch 연막창 초량점 | 4.89 | 315 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | Choryang Station, 6 min walk |
| 4 | Halmaegopchangjip 할매곱창집 | 4.49 | 320 | 낙곱새전골 (hot pot (jeongol)) ₩13,000 | Busanjin Station, 4 min walk |
| 5 | Jigeum,yanggopchang 지금,양곱창 | 4.81 | 76 | 모듬3인분 (assorted) ₩45,000 | Choryang Station, 5 min walk |
| 6 | Chowonyanggopchang 초원양곱창 | 4.53 | 86 | 양곱창 (tripe and gopchang) ₩23,000 | Beomil Station, 3 min walk |
| 7 | Ibadomyanggopchang 이바돔양곱창 | 4.48 | 162 | 특양구이 (grilled thick tripe) ₩10,000 | Beomil Station, 5 min walk |
| 8 | Bulmakyeolsam Choryang Branch 불막열삼 초량점 | 4.55 | 225 | [점보set] 참숯으로 굽는 생막창 (oak charcoal, fresh makchang) ₩37,900 | Busan Station, 5 min walk |
| 9 | Oneuldoyanggopchang 오늘도양곱창 | 4.93 | 85 | - | Choryang Station, 5 min walk |
| 10 | Gaeummakchang Busanyeok Branch 가음막창 부산역점 | 4.99 | 55 | 🐷해썹 인증 받은 생막창 (fresh makchang) ₩10,000 | Choryang Station, 5 min walk |
| 11 | Makchangmaeul 막창마을 | 4.0 | 14 | - | Busanjin Station, 3 min walk |
| 12 | Mijinchuksan Busanyeok Branch 미진축산 부산역점 | 3.0 | 163 | 이베리코꽃목살(100g) (Iberico marbled pork neck) ₩6,900 | Busan Station, 4 min walk |