| 1 | Hwaseongtongsamgyeop 화성통삼겹 | 4.85 | 803 | 세트메뉴 (set menu) ₩46,000 | Choryang Station, 3 min walk |
| 2 | Gobansikdang Choryang Branch 고반식당 초량점 | 4.87 | 1,857 | 숙성 생삼겹 (140g) (aged, fresh pork belly) ₩14,000 | Choryang Station, 5 min walk |
| 3 | Golmokgalbijip Busanyeok Branch 골목갈비집 부산역점 | 4.86 | 1,152 | 🔥불향 가득 돼지갈비 200g🥩 (full, pork galbi (pork ribs)) ₩9,000 | Busan Station, 5 min walk |
| 4 | Mokgumeong Busan Choryang Branch 목구멍 부산 초량점 | 4.71 | 821 | 미박 삼겹살(150g) (pork belly (samgyeopsal)) ₩12,000 | Choryang Station, 5 min walk |
| 5 | Choryanggalbi 초량갈비 | 4.82 | 472 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | Choryang Station, 5 min walk |
| 6 | Eunhagalbi 은하갈비 | 4.33 | 1,200 | 된장찌개 (doenjang stew) ₩2,000 | Choryang Station, 5 min walk |
| 7 | Choryanghyeongjegalbi 초량형제갈비 | 4.76 | 227 | 국내산 양념돼지갈비 (domestic (Korean), marinated pork galbi) ₩12,000 | Choryang Station, 4 min walk |
| 8 | Damgahwarogui Busanyeok Branch 담가화로구이 부산역점 | 4.82 | 542 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | Busan Station, 3 min walk |
| 9 | Hoyamakchang&sogalbisal 호야막창&소갈비살 | 4.87 | 461 | 2set 구운막창+뒷통대패+소갈비살 (makchang (pork/beef large intestine), thin-shaved, pork back-of-head meat, boneless beef short rib) ₩54,000 | Choryang Station, 6 min walk |
| 10 | Oseongjip 오성집 | 4.33 | 756 | 제주 생삼겹살 (Jeju, fresh pork belly) ₩13,000 | Choryang Station, 5 min walk |
| 11 | Sinpunggalbi 신풍갈비 | 4.71 | 244 | 돼지갈비(200g) (pork galbi (pork ribs)) ₩12,000 | Choryang Station, 5 min walk |
| 12 | Bugwanggalbi 부광갈비 | 4.34 | 515 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | Choryang Station, 4 min walk |
| 13 | Yeonmakchang Choryang Branch 연막창 초량점 | 4.89 | 315 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | Choryang Station, 6 min walk |
| 14 | Choryanggolmokgalbi Wonjosansugapsan 초량골목갈비 원조산수갑산 | 4.21 | 564 | 돼지갈비 (180g) (pork galbi (pork ribs)) ₩11,000 | Choryang Station, 5 min walk |
| 15 | Deongeorisutbulgui 덩어리숯불구이 | 4.91 | 112 | 모듬 소 500g (assorted) ₩25,900 | Choryang Station, 3 min walk |
| 16 | Bulmakyeolsam Choryang Branch 불막열삼 초량점 | 4.55 | 225 | [점보set] 참숯으로 굽는 생막창 (oak charcoal, fresh makchang) ₩37,900 | Busan Station, 5 min walk |
| 17 | Ijinhanuchamsut 이진한우참숯 | 4.38 | 336 | 한우꼬리곰탕 (Hanwoo (Korean beef), gomtang (beef bone soup)) ₩20,000 | Busan Station, 5 min walk |
| 18 | Joseonhwarojip Choryang Branch 조선화로집 초량점 | 4.5 | 192 | 꽃갈비 (marbled galbi) ₩11,900 | Choryang Station, 6 min walk |
| 19 | Choryangdaepae 초량대패 | 4.31 | 120 | 꼬들대패 (thin-shaved chewy pork) ₩4,900 | Busan Station, 7 min walk |
| 20 | Gaeummakchang Busanyeok Branch 가음막창 부산역점 | 4.99 | 55 | 🐷해썹 인증 받은 생막창 (fresh makchang) ₩10,000 | Choryang Station, 5 min walk |
| 21 | Ihwasutbulgalbi 이화숯불갈비 | 5.0 | 12 | 갈비탕 (galbitang (short rib soup)) ₩14,000 | Choryang Station, 5 min walk |
| 22 | Mijinchuksan Busanyeok Branch 미진축산 부산역점 | 3.0 | 163 | 이베리코꽃목살(100g) (Iberico marbled pork neck) ₩6,900 | Busan Station, 4 min walk |
| 23 | Wonjogimhaedwitgogi 원조김해뒷고기 | 2.0 | 130 | 뒷고기모듬 (생고기만 사용!) (assorted pork trimmings, fresh meat) ₩40,000 | Busan Station, 3 min walk |