Hwaposikdang Pyeongchon Branch

Korean name (show to taxi drivers) 화포식당 평촌점

Hwaposikdang Pyeongchon Branch in 평촌. Naver rating 4.69 from 488 visitor reviews. Signature: 숙성오겹살 (aged pork belly with skin) ₩17,000. Hours, address, photos and nearest station.

Hwaposikdang Pyeongchon Branch Photos 1Hwaposikdang Pyeongchon Branch Photos 2Hwaposikdang Pyeongchon Branch Photos 3Hwaposikdang Pyeongchon Branch Photos 4Hwaposikdang Pyeongchon Branch Photos 5Hwaposikdang Pyeongchon Branch Photos 6
Naver rating
★ 4.69 · 488 visitor reviews · 39 blog posts
Address
경기 안양시 동안구 관평로182번길 20 1층 · Gyeonggi-do Anyang Dongangu
Nearest station
Pyeongchonyeok Exit 1, 4 min walk
Hours
Mon, Tue, Wed, Thu, Fri, Sat 14:00-22:30 / Sun Closed
Phone
031-381-0909

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservations

Included in these rankings

평촌역 Korean BBQ평촌 Korean BBQ평촌 Korean BBQ for Groups평촌 Samgyeopsal (Pork Belly BBQ)평촌 Korean Beef BBQ (Hanwoo)평촌 Galbi (Korean Short Ribs)안양 동안구 Korean BBQ안양 동안구 Korean BBQ for Groups안양 동안구 Samgyeopsal (Pork Belly BBQ)안양 동안구 Korean Beef BBQ (Hanwoo)안양 동안구 Galbi (Korean Short Ribs)안양 Korean BBQ안양 Korean BBQ for Groups안양 Samgyeopsal (Pork Belly BBQ)안양 Korean Beef BBQ (Hanwoo)안양 Galbi (Korean Short Ribs)평촌 Ogyeopsal (Skin-On Pork Belly)평촌 Hanwoo (Korean Beef)평촌 Chadolbagi (Beef Brisket)평촌 Yukhoe (Korean Beef Tartare)안양 Hangjeongsal (Pork Jowl)안양 Ogyeopsal (Skin-On Pork Belly)안양 Hanwoo (Korean Beef)안양 Chadolbagi (Beef Brisket)안양 Yukhoe (Korean Beef Tartare)안양 Saeng Galbi (Fresh Short Ribs)

FAQ

What are the opening hours of Hwaposikdang Pyeongchon Branch?

Mon, Tue, Wed, Thu, Fri, Sat 14:00-22:30 / Sun Closed (Oct 9, 2026)

Where is Hwaposikdang Pyeongchon Branch and how do I get there?

경기 안양시 동안구 관평로182번길 20 1층 (Gyeonggi-do Anyang Dongangu). Pyeongchonyeok Exit 1, 4 min walk

What is on the menu at Hwaposikdang Pyeongchon Branch and how much is it?

숙성오겹살 (aged pork belly with skin) ₩17,000, 숙성통삼겹 (thick-cut pork belly, aged) ₩16,000, 숙성통목살 (thick-cut pork neck, aged) ₩16,000, 돈생갈비(숙성뼈삼겹) (fresh (unmarinated) galbi, bone-in pork belly, aged) ₩17,000

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.