Bongsamgyeop Pyeongchonhakwonga Branch
Korean name (show to taxi drivers) 봉삼겹 평촌학원가점
Bongsamgyeop Pyeongchonhakwonga Branch in 평촌. Naver rating 4.63 from 170 visitor reviews. Signature: 냉동삼겹살 1인분 (frozen pork belly) ₩8,900. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.63 · 170 visitor reviews · 6 blog posts
- Address
- 경기 안양시 동안구 귀인로190번길 25-1 1층 · Gyeonggi-do Anyang Dongangu
- Hours
- Daily 11:00-24:00
- Phone
- 0507-1434-2803
- Seating
- Table seating, Couple seats, Group seating
Menu and prices
What visitors say
- The food is delicious 154
- Great value for money 97
- High-quality meat 94
- Friendly staff 63
- Generous portions 47
- Nice interior 38
- Spacious 38
- Clean restaurant 35
Facilities
Mobile paymentGroups welcomeWi-FiBirthday perksReservations
Included in these rankings
평촌 Korean BBQ평촌 Korean BBQ for Groups평촌 Date Night Korean BBQ평촌 Samgyeopsal (Pork Belly BBQ)평촌 Korean Beef BBQ (Hanwoo)평촌 Cheap Korean BBQ안양 동안구 Korean BBQ안양 동안구 Korean BBQ for Groups안양 동안구 Date Night Korean BBQ안양 동안구 Samgyeopsal (Pork Belly BBQ)안양 동안구 Korean Beef BBQ (Hanwoo)안양 동안구 Cheap Korean BBQ안양 Korean BBQ안양 Korean BBQ for Groups안양 Date Night Korean BBQ안양 Samgyeopsal (Pork Belly BBQ)안양 Korean Beef BBQ (Hanwoo)안양 Cheap Korean BBQ평촌 Chadolbagi (Beef Brisket)안양 Hangjeongsal (Pork Jowl)안양 Naengsam (Frozen Pork Belly)안양 Chadolbagi (Beef Brisket)
FAQ
What are the opening hours of Bongsamgyeop Pyeongchonhakwonga Branch?
Daily 11:00-24:00 (Oct 9, 2026)
Where is Bongsamgyeop Pyeongchonhakwonga Branch and how do I get there?
경기 안양시 동안구 귀인로190번길 25-1 1층 (Gyeonggi-do Anyang Dongangu)
What is on the menu at Bongsamgyeop Pyeongchonhakwonga Branch and how much is it?
냉동삼겹살 1인분 (frozen pork belly) ₩8,900, 우삼겹 1인분 (thin-sliced beef belly) ₩10,900, 냉동삼겹살(국내산) (frozen pork belly, domestic (Korean)) ₩12,900, 차돌박이 (thin-sliced beef brisket) ₩13,900
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.