Goginokso Jeonjusongcheondongjikyeong Branch

Korean name (show to taxi drivers) 고기녹소 전주송천동직영점

Goginokso Jeonjusongcheondongjikyeong Branch in 송천. Naver rating 4.86 from 5,591 visitor reviews. Signature: Dry Aging 살치살+갈비살 한판 (chuck flap, boneless short rib, platter) ₩89,000. Hours, address, photos and nearest station.

Goginokso Jeonjusongcheondongjikyeong Branch Photos 1Goginokso Jeonjusongcheondongjikyeong Branch Photos 2Goginokso Jeonjusongcheondongjikyeong Branch Photos 3Goginokso Jeonjusongcheondongjikyeong Branch Photos 4Goginokso Jeonjusongcheondongjikyeong Branch Photos 5Goginokso Jeonjusongcheondongjikyeong Branch Photos 6
Naver rating
★ 4.86 · 5,591 visitor reviews · 2,531 blog posts
Address
전북 전주시 덕진구 동부대로 1132 고기녹소 전주송천동직영점 · Jeollabuk-do Jeonju Deokjingu
Hours
Daily 11:00-22:30
Phone
0507-1444-4998
Seating
Couple seats, Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWaiting areaWi-FiReservationsHigh chairsParking

Included in these rankings

송천 Korean BBQ송천 Korean BBQ for Groups송천 Date Night Korean BBQ송천 Family Korean BBQ송천 Samgyeopsal (Pork Belly BBQ)송천 Korean Beef BBQ (Hanwoo)송천 Galbi (Korean Short Ribs)전주 덕진구 Korean BBQ전주 덕진구 Korean BBQ for Groups전주 덕진구 Date Night Korean BBQ전주 덕진구 Family Korean BBQ전주 덕진구 Samgyeopsal (Pork Belly BBQ)전주 덕진구 Korean Beef BBQ (Hanwoo)전주 덕진구 Galbi (Korean Short Ribs)전주 Korean BBQ전주 Korean BBQ for Groups전주 Date Night Korean BBQ전주 Korean BBQ Lunch전주 Family Korean BBQ전주 Samgyeopsal (Pork Belly BBQ)전주 Korean Beef BBQ (Hanwoo)전주 Galbi (Korean Short Ribs)전주 Moksal (Pork Neck)전주 Special Pork Cuts전주 Salchisal (Beef Chuck Flap)전주 Galbisal (Beef Rib Fingers)전주 Yukhoe (Korean Beef Tartare)전주 Saeng Galbi (Fresh Short Ribs)

FAQ

What are the opening hours of Goginokso Jeonjusongcheondongjikyeong Branch?

Daily 11:00-22:30 (Oct 9, 2026)

Where is Goginokso Jeonjusongcheondongjikyeong Branch and how do I get there?

전북 전주시 덕진구 동부대로 1132 고기녹소 전주송천동직영점 (Jeollabuk-do Jeonju Deokjingu)

What is on the menu at Goginokso Jeonjusongcheondongjikyeong Branch and how much is it?

Dry Aging 살치살+갈비살 한판 (chuck flap, boneless short rib, platter) ₩89,000, 5성급 호텔 프라임 스테이크 한판 (prime, steak, platter) ₩87,000, Dry Aging 생갈비+양념 한판 (fresh (unmarinated) galbi, marinated, platter) ₩78,000, 최상급 선별육 숙성 한돈모듬한판 (top grade, selected, aged, assorted platter, Handon (Korean pork)) ₩72,000

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.