Sindalgujimakchang Hyeonpungtekeunopolriseu Branch

Korean name (show to taxi drivers) 신달구지막창 현풍테크노폴리스점

Sindalgujimakchang Hyeonpungtekeunopolriseu Branch in Daegu Dalseong. Naver rating 4.84 from 709 visitor reviews. Signature: 옛날돼지막창(100g) (pork makchang, old-style) ₩5,900. Hours, address, photos and nearest station.

Sindalgujimakchang Hyeonpungtekeunopolriseu Branch Photos 1Sindalgujimakchang Hyeonpungtekeunopolriseu Branch Photos 2Sindalgujimakchang Hyeonpungtekeunopolriseu Branch Photos 3Sindalgujimakchang Hyeonpungtekeunopolriseu Branch Photos 4Sindalgujimakchang Hyeonpungtekeunopolriseu Branch Photos 5Sindalgujimakchang Hyeonpungtekeunopolriseu Branch Photos 6
Naver rating
★ 4.84 · 709 visitor reviews · 153 blog posts
Address
대구 달성군 유가읍 테크노상업로 120 1층 118호 · Daegu Dalseong
Hours
Daily 16:00-24:00
Phone
0507-1389-5910
Seating
Table seating, Group seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Mobile paymentSeparate men's/women's restroomsWi-FiReservationsHigh chairsAccessible parkingWheelchair-accessible seatingParkingWheelchair-accessible entranceWheelchair-accessible restroom

Included in these rankings

달성 Korean BBQ달성 Korean BBQ for Groups달성 Date Night Korean BBQ달성 Samgyeopsal (Pork Belly BBQ)달성 Korean Beef BBQ (Hanwoo)달성 Galbi (Korean Short Ribs)달성 Gopchang (Grilled Intestines)달성 Cheap Korean BBQ

FAQ

What are the opening hours of Sindalgujimakchang Hyeonpungtekeunopolriseu Branch?

Daily 16:00-24:00 (Oct 23, 2026)

Where is Sindalgujimakchang Hyeonpungtekeunopolriseu Branch and how do I get there?

대구 달성군 유가읍 테크노상업로 120 1층 118호 (Daegu Dalseong)

What is on the menu at Sindalgujimakchang Hyeonpungtekeunopolriseu Branch and how much is it?

옛날돼지막창(100g) (pork makchang, old-style) ₩5,900, 훈제돼지막창(100g) (pork makchang) ₩5,900, 소막창(100g) (beef makchang) ₩7,900, 소갈비살(100g) (boneless beef short rib) ₩7,900

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.