The top-ranked Samgyeopsal (Pork Belly BBQ) in Dalseong is Jeokdon Dasa Branch, followed by Sanggunedwaejigui Daegudasa Branch and Jigeuldaepaesamgyeopsal Tekeuno Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
적돈 다사점
★ 4.89 5,308 visitor reviews · 876 blog posts
상구네돼지구이 대구다사점
2,146 visitor reviews · 1,524 blog posts
지글대패삼겹살 테크노점
★ 4.88 1,851 visitor reviews · 149 blog posts
황금돈 현풍테크노폴리스점
★ 4.93 1,877 visitor reviews · 305 blog posts
상구네돼지구이 테크노폴리스점
★ 4.94 1,517 visitor reviews · 338 blog posts
일품대패 다사점
★ 4.84 2,538 visitor reviews · 137 blog posts
산장삼겹 현풍테크노폴리스점
★ 4.89 683 visitor reviews · 86 blog posts
현풍 갈비정
★ 4.72 2,855 visitor reviews · 1,260 blog posts
신깡통뒷고기 대구 다사 죽곡점
★ 4.94 786 visitor reviews · 234 blog posts
지글대패삼겹살 본점
1,016 visitor reviews · 267 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jeokdon Dasa Branch 적돈 다사점 | 4.89 | 5,308 | 교차熟成)시그니처세트 (signature, set) ₩54,000 | 대실역, 3 min walk |
| 2 | Sanggunedwaejigui Daegudasa Branch 상구네돼지구이 대구다사점 | - | 2,146 | 양념꿀갈비(200g) (marinated, galbi (short ribs)) ₩14,000 | 대실역, 4 min walk |
| 3 | Jigeuldaepaesamgyeopsal Tekeuno Branch 지글대패삼겹살 테크노점 | 4.88 | 1,851 | 이베리코 대패 삼겹살(스페인산) (Iberico pork, thin-shaved, pork belly (samgyeopsal), Spanish) ₩4,500 | - |
| 4 | Hwanggeumdon Hyeonpungtekeunopolriseu Branch 황금돈 현풍테크노폴리스점 | 4.93 | 1,877 | 두툼양념껍데기 (marinated pork skin, thick-cut) ₩8,000 | - |
| 5 | Sanggunedwaejigui Tekeunopolriseu Branch 상구네돼지구이 테크노폴리스점 | 4.94 | 1,517 | 양념 꿀갈비 (200g) (marinated, galbi (short ribs)) ₩14,000 | - |
| 6 | Ilpumdaepae Dasa Branch 일품대패 다사점 | 4.84 | 2,538 | 💚무제한 셀프바💚 (unlimited, self-serve bar) ₩2,500 | 대실역, 2 min walk |
| 7 | Sanjangsamgyeop Hyeonpungtekeunopolriseu Branch 산장삼겹 현풍테크노폴리스점 | 4.89 | 683 | (구워주는) 미나리 생삼겹 세트 2인 (water parsley (minari), fresh pork belly, set) ₩35,000 | - |
| 8 | Hyeonpung Galbijeong 현풍 갈비정 | 4.72 | 2,855 | 갈비正 갈비 (galbi (short ribs)) ₩15,000 | - |
| 9 | Sinkkangtongdwitgogi Daegu Dasa Jukgok Branch 신깡통뒷고기 대구 다사 죽곡점 | 4.94 | 786 | 깡통모둠(600g) (assorted) ₩40,000 | 대실역, 7 min walk |
| 10 | Jigeuldaepaesamgyeopsal Main Branch 지글대패삼겹살 본점 | - | 1,016 | 대패삼겹살(스페인산) (thin-shaved pork belly (daepae), Spanish) ₩4,400 | - |
| 11 | Dwaejissadagu Dasa Main Branch 돼지싸다구 다사본점 | 4.88 | 773 | 모듬한판 (assorted platter) ₩49,500 | 대실역, 3 min walk |
| 12 | Yeonmakchang Okpojikyeong Branch 연막창 옥포직영점 | 4.89 | 3,153 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 13 | Yukjeupchanggo Hyeonpungtekeunopolriseu Main Branch 육즙창고 현풍테크노폴리스 본점 | 4.94 | 1,298 | (재주문율93프로)육즙삼겹130g (order, pork belly, juicy) ₩11,000 | - |
| 14 | Ubokgeum Saenggalbi Hyeonpungtekeunopolriseu Branch 우복금 생갈비 현풍테크노폴리스점 | 4.87 | 1,661 | 소 생갈비 (한접시) (fresh (unmarinated) galbi, one plate) ₩58,000 | - |
| 15 | Bongjamakchang Daeguyuga Branch 봉자막창 대구유가점 | 4.89 | 3,128 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 16 | Jinsimdon Hyeonpungtekeunopolriseu Branch 진심돈 현풍테크노폴리스점 | 4.95 | 1,159 | 진심돈 모둠한판구이 중(620g) (assorted platter, grilled) ₩43,000 | - |
| 17 | Jongrosotttukkeong Hyeonpungyuga Branch 종로솥뚜껑 현풍유가점 | 4.91 | 1,082 | 흑돼지 삼겹살(600g) (black pork, pork belly (samgyeopsal)) ₩35,900 | - |
| 18 | Donmaeul 돈마을 | 4.65 | 1,983 | 숯불뭉티갈비 특대 (3~4인) (galbi (short ribs), charcoal, extra large) ₩78,000 | - |
| 19 | Kkulkkulitongdwaejiwangsogeumgui Main Branch 꿀꿀이통돼지왕소금구이 본점 | - | 538 | 통돼지 200g (whole pork) ₩9,000 | 대실역, 7 min walk |
| 20 | Dwaejigongjang 돼지공장 | - | 772 | 돼공반반 (600g) (half and half) ₩45,000 | - |
| 21 | Misikgauigui Dasa Branch 미식가의구이 다사점 | 4.87 | 1,611 | 양념돼지갈비(200g) (marinated pork galbi) ₩8,900 | 대실역, 4 min walk |
| 22 | Dadam Hyeonpung Branch 다담 현풍점 | 4.86 | 532 | 생삼겹(한돈) (fresh pork belly, Handon (Korean pork)) ₩7,500 | - |
| 23 | Yeonmakchang Hyeonpungtekeunopolriseu Branch 연막창 현풍테크노폴리스점 | - | 2,989 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 24 | Yeonmakchang Hwawonmyeonggok Branch 연막창 화원명곡점 | 4.9 | 1,191 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | 화원역, 8 min walk |
| 25 | Samgyeopsarang Daegokyeok Branch 삼겹사랑 대곡역점 | - | 638 | 패밀리세트 (family set) ₩43,000 | 대곡역, 4 min walk |
| 26 | Kkupsam 꿉삼 | 4.89 | 599 | 꿉모듬 한판(국내산600g) (assorted, platter, domestic (Korean)) ₩44,000 | - |
| 27 | Pyeonghwagimhaedwitgogi Dasa Branch 평화김해뒷고기 다사점 | - | 1,301 | 숯불양념뒷고기 기본맛 (charcoal marinated pork trimmings, basic) ₩8,000 | 대실역, 6 min walk |
| 28 | Sindalgujimakchang Hyeonpungtekeunopolriseu Branch 신달구지막창 현풍테크노폴리스점 | 4.84 | 709 | 옛날돼지막창(100g) (pork makchang, old-style) ₩5,900 | - |
| 29 | Bongjamakchang Daeguseojae Branch 봉자막창 대구서재점 | - | 2,356 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 30 | Tonggogiro 통고기로 | 4.95 | 502 | 돼지갈비 (100g) (pork galbi (pork ribs)) ₩5,900 | - |
| 31 | Mungdoliheukdwaeji Hyeonpungtekeunopolriseujikyeong Branch 뭉돌이흑돼지 현풍테크노폴리스직영점 | 4.96 | 151 | 360교차숙성 제주흑목살 (cross-aged, pork neck (moksal), Jeju) ₩11,000 | - |
| 32 | Gangnaru Hwadeok Samgyeopsal Dasaseojae Branch 강나루 화덕 삼겹살 다사서재점 | 4.48 | 262 | [계절메뉴]유황오리능이백숙 (seasonal menu, duck) ₩59,000 | - |
| 33 | Cheongchunuihanu Dasasecheon Main Branch 청춘의한우 다사세천 본점 | 4.87 | 535 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩19,000 | - |
| 34 | Koseumoseumakchang 코스모스막창 | - | 844 | 과메기 소 ₩35,000 | 설화명곡역, 5 min walk |
| 35 | Dasamakchang 다사막창 | 4.73 | 777 | 세트(막창2+삼곁살2+소세지1개) (set, makchang (pork/beef large intestine), sausage) ₩37,000 | 대실역, 6 min walk |
| 36 | Geobukidongne Daeguhyeonpung Branch 거북이동네 대구현풍점 | - | 867 | 돼지짜글이&급냉삼겹세트 (pork jjageuri stew, flash-frozen pork belly, set) ₩41,500 | - |
| 37 | Makchangdeokhu Hyeonpungtekeuno Jikyeong Branch 막창덕후 현풍테크노 직영점 | - | 2,099 | 과일둥근막창 200g(초벌전) (makchang (pork/beef large intestine), before pre-grilling) ₩11,000 | - |
| 38 | Bakdaebakwangsogeumgui 박대박왕소금구이 | 4.64 | 552 | 돼지갈비 200g (pork galbi (pork ribs)) ₩11,000 | - |
| 39 | Myeongcheonsutbul 명천숯불 | - | 472 | 정통 국내산 양념돼지갈비 (authentic, domestic (Korean), marinated pork galbi) ₩8,000 | 화원역, 10 min walk |
| 40 | Handonchamsutkkogi Dasa Branch 한돈참숯꼬기 다사점 | 4.66 | 368 | 한우1+황제갈비살 (Hanwoo (Korean beef), premium boneless short rib) ₩22,000 | - |
| 41 | Momogalbi Main Branch 모모갈비 본점 | 4.79 | 380 | 가브리살(130g) (pork loin cap (gabrisal)) ₩9,900 | 대실역, 3 min walk |
| 42 | Changgohyeongchobeolwangsogeumgui 창고형초벌왕소금구이 | 4.55 | 937 | 돼지왕갈비(160)칠레산 (jumbo pork ribs, Chilean) ₩7,500 | - |
| 43 | Chakhanmakchang Secheon Branch 착한막창 세천점 | - | 751 | 급냉뽈살 (120g) (pork cheek, flash-frozen) ₩9,900 | - |
| 44 | Manbowongadeun 만보원가든 | - | 411 | 참숯목살 (pork neck (moksal), oak charcoal) ₩13,000 | - |
| 45 | Hwawon Wangsogeumgui 화원 왕소금구이 | - | 263 | 평일점심특선 A세트 (weekday lunch special, set) ₩30,000 | 화원역, 6 min walk |
| 46 | Simsuldon Hyeonpungtekeunopolriseu Main Branch 심술돈 현풍테크노폴리스 본점 | 4.82 | 258 | 제주근고기 600g (thick-cut pork (Jeju geungogi), Jeju) ₩46,000 | - |
| 47 | Hwangjechamsutdwitgogi 황제참숯뒷고기 | 4.72 | 202 | 모듬 한접시 (assorted, one plate) ₩46,000 | - |
| 48 | Nunkkotdaepae Hyeonpung Branch 눈꽃대패 현풍점 | - | 686 | 눈꽃대패 (thin-shaved marbled pork) ₩5,500 | - |
| 49 | Makchangdoduk Dasa Branch 막창도둑 다사점 | 4.71 | 613 | 돼지생막창 (fresh pork makchang) ₩10,000 | 대실역, 6 min walk |
| 50 | Gimyeontanjejugeungogijeonmunjeom 김연탄제주근고기전문점 | 4.92 | 209 | 비빔면 (spicy mixed noodles) ₩4,000 | - |
| 51 | Injeonghanusikyuksikdang 인정한우식육식당 | - | 558 | 역대급 한우 생고기 뭉티기 (Hanwoo (Korean beef), fresh meat, fresh raw beef chunks (mungtigi)) ₩50,000 | 대실역, 3 min walk |
| 52 | 1977 Dongseongmakchang 1977 동성막창 | - | 453 | 흑돼지모듬 (assorted pork) ₩55,000 | - |
| 53 | Buldaepo Hwawon Branch 불대포 화원점 | - | 473 | 소갈비살 100g (boneless beef short rib) ₩8,000 | 화원역, 3 min walk |
| 54 | Jeonwonsutbul Dasajukgok Branch 전원숯불 다사죽곡점 | - | 434 | 생목살구이 (fresh pork neck, grilled) ₩13,000 | 대실역, 8 min walk |
| 55 | Galbigasutbulae Hwawon Branch 갈비가숯불애 화원점 | - | 309 | 물/비빔냉면 (spicy mixed cold noodles) ₩6,000 | 화원역, 11 min walk |
| 56 | Gopchang119 Hyeonpungtekeunopolriseu Branch 곱창119 현풍테크노폴리스점 | - | 228 | 참나무 훈연 직화알곱창 (oak wood, smoked, fat-filled gopchang, flame-grilled) ₩15,000 | - |
| 57 | Opalpal Chondwaeji 오팔팔 촌돼지 | 4.62 | 142 | 🐂리뷰이벤트🐂 (event) | 다사역, 3 min walk |
| 58 | Makchangdoduk Hwawon Branch 막창도둑 화원점 | - | 333 | 돼지생막창 (fresh pork makchang) ₩10,000 | 대곡역, 8 min walk |
| 59 | Isajangne Pumgyeokdwaeji 이사장네 품격돼지 | - | 143 | 【오픈 6주년 할인행사】 (discount) | - |
| 60 | Makchangdoduk Tekeuno Branch 막창도둑 테크노점 | - | 432 | 생막창 (fresh makchang) ₩10,000 | - |
| 61 | Matitneungogiesomssireuldeohada Guji Branch 맛있는고기에솜씨를더하다 구지점 | 5.0 | 123 | 숙성삼겹살 100g (aged pork belly) ₩4,990 | - |
| 62 | 900gachamsutdwitgogi Tekeunojikyeong Branch 900가참숯뒷고기 테크노직영점 | - | 135 | 뒷고기모듬 (assorted pork trimmings) ₩37,000 | - |
| 63 | 053kaempeunik 053캠프닉 | - | 246 | 항아리삼겹살 (pork belly (samgyeopsal), crock) ₩11,900 | - |
| 64 | Bokdwaejisamgyeopsalmakchang 복돼지삼겹살막창 | - | 135 | 땡초라면 (spicy pepper ramyeon) ₩3,000 | - |
| 65 | Ilpumdaepae Seojae Branch 일품대패 서재점 | - | 144 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 66 | Majangdonggogijip Hwawonmyeonggok Branch 마장동고기집 화원명곡점 | 4.75 | 127 | 살치살 300g (chuck flap) ₩36,000 | 설화명곡역, 3 min walk |
| 67 | Hanumyeondwaeji 한우면돼지 | - | 178 | 명품삼겹살 (pork belly (samgyeopsal), premium) ₩10,500 | - |
| 68 | Makchangdoduk Guji Branch 막창도둑 구지점 | - | 301 | 돼지막창 (pork makchang) ₩9,000 | - |
| 69 | Sogopnori 소곱노리 | - | 119 | 모듬구이(300g) (assorted grill) ₩25,000 | 다사역, 3 min walk |
| 70 | Hyeonpungdwaejigimchigui 현풍돼지김치구이 | - | 104 | 혹서기기간 배달,포장만합니다(건물문제 (takeout) ₩1 | - |
| 71 | Nunkkotdaepae Dasayeok Branch 눈꽃대패 다사역점 | 5.0 | 55 | 눈꽃대패 (thin-shaved marbled pork) ₩5,500 | 다사역, 2 min walk |
| 72 | Wanghandonsikyuksikdang Okpo Branch 왕한돈식육식당 옥포점 | - | 121 | 암돼지생삼겹살 (fresh pork belly, sow pork) ₩10,000 | - |
| 73 | Andongchamsutdwitgogi 안동참숯뒷고기 | - | 136 | 모듬 (assorted) ₩27,000 | - |
| 74 | Gutigalbi 굳이갈비 | 4.9 | 89 | 고소한 육즙 생갈비 150g (nutty, juicy, fresh (unmarinated) galbi) ₩13,000 | - |
| 75 | Jeonwonsutbul Tekeunopolriseu Branch 전원숯불 테크노폴리스점 | 4.3 | 630 | [야심작]우대포갈비(200g) (thin-cut galbi) ₩21,000 | - |
| 76 | Taeyeongsaengmakchang Dasa Branch 태영생막창 다사점 | 4.44 | 312 | 돼지생막창 (150g) (fresh pork makchang) ₩9,500 | 대실역, 5 min walk |
| 77 | Seungginedolpansamgyeopsal 승기네돌판삼겹살 | - | 45 | 승기네돌판삼겹살 메뉴판 (pork belly (samgyeopsal), stone grill, menu) | - |
| 78 | Hwangjemuhanhwarogui Hyeonpungtekeunopolriseu Branch 황제무한화로구이 현풍테크노폴리스점 | 4.58 | 314 | 돼지고기 무한리필 (pork, all-you-can-eat) ₩21,900 | - |
| 79 | Pyogilsunsamdaegalbi Dasa Branch 표길순삼대갈비 다사점 | - | 398 | 양념 황제갈비살 300g (marinated, premium boneless short rib) ₩24,500 | 대실역, 3 min walk |
| 80 | Raempeulreoseu Tekeunopolriseu Branch 램플러스 테크노폴리스점 | - | 149 | 양꼬치 주류포함특별가 (lamb skewers, alcohol, included) ₩36,900 | - |
| 81 | Sodwaebak Dasadaesil Branch 소돼박 다사대실점 | 4.94 | 50 | 모둠한우 (Hanwoo (Korean beef), assorted) ₩54,900 | 대실역, 2 min walk |
| 82 | Hyeonpung Yetnalhwaro 현풍 옛날화로 | - | 226 | 효소숙성왕갈비(국내산뼈삼겹) (jumbo galbi, aged, domestic (Korean), bone-in pork belly) ₩11,000 | - |
| 83 | Tekeunopolriseu Myeonggagalbi 테크노폴리스 명가갈비 | - | 183 | 생소갈비살 (fresh boneless beef short rib) ₩12,900 | - |
| 84 | Gyeongjusutbulgadeun 경주숯불가든 | - | 153 | 소등심(150g) (beef sirloin) ₩28,000 | - |
| 85 | Dongahwangsomakchangsikdang 동아황소막창식당 | - | 108 | 막창+생삼겹살 (makchang (pork/beef large intestine), fresh pork belly) ₩38,000 | - |
| 86 | Bakganekkamdon 박가네깜돈 | 4.61 | 128 | 숙성 흑돼지 삼겹살 (aged, black pork, pork belly (samgyeopsal)) ₩9,500 | - |
| 87 | Gamseongdwaeji 감성돼지 | - | 33 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 88 | Daewangsutbulwanggalbi 대왕숯불왕갈비 | - | 148 | 양념왕갈비 (marinated jumbo galbi) ₩9,000 | 화원역, 5 min walk |
| 89 | Mijinchuksan Tekeunopolriseu Branch 미진축산 테크노폴리스점 | - | 88 | 국내산세트 (domestic (Korean), set) ₩47,000 | - |
| 90 | Goryeongchamsutdwitgogi Secheon Branch 고령참숯뒷고기 세천점 | - | 41 | 기본모듬한판 (assorted platter, basic) ₩31,000 | - |
| 91 | Taesan Yangkkochi 태산 양꼬치 | - | 120 | 토마토계란볶음덮밥 (stir-fried, rice bowl) ₩8,000 | - |
| 92 | Baeknyeongalbi Dalseong Branch 백년갈비 달성점 | - | 106 | 황제 통구이 (premium, grilled) ₩64,000 | - |
| 93 | Bonggeuril 봉그릴 | - | 106 | 한우차돌박이(100g) (Hanwoo thin-sliced brisket) ₩12,000 | - |
| 94 | Jinganedwitgogi 진가네뒷고기 | - | 54 | 막창 (makchang (pork/beef large intestine)) ₩8,000 | 대곡역, 14 min walk |
| 95 | Habinhanu 하빈한우 | - | 61 | 한우국밥 (Hanwoo rice soup) ₩10,000 | - |
| 96 | Ilpumhangarisamgyeopsalmakchang Hyeonpung Branch 일품항아리삼겹살막창 현풍점 | - | 24 | 훈제막창 두마리(560g) (smoked makchang, whole (per animal)) ₩38,000 | - |
| 97 | Bulaenguidon Hyeonpung Branch 불앤구이돈 현풍점 | - | 47 | 남다른대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | - |
| 98 | Munyang Minari Jeongyuksikdang 문양 미나리 정육식당 | 4.43 | 87 | 문양 미나리 정육식당 (water parsley (minari)) | 문양역, 4 min walk |
| 99 | Dalgubeolsutbulsikyuksikdang 달구벌숯불식육식당 | - | 81 | 생 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 100 | Dongui 돈구이 | - | 284 | 초벌삼겹살 (pork belly (samgyeopsal), pre-grilled) ₩9,500 | - |
| 101 | Bokdwaeji Sutbulgui 복돼지 숯불구이 | - | 22 | 산 곰장어 ₩18,000 | - |
| 102 | Haewonsutbulgalbi 해원숯불갈비 | - | 82 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 103 | Pyogilsun Samdaegalbi Hyeonpung Branch 표길순 삼대갈비 현풍점 | - | 96 | 양념황제갈비살300g (premium boneless short rib, marinated) ₩24,500 | - |
| 104 | Myeonggokmakchang 명곡막창 | - | 62 | 생삼겹(국내산 120g) (fresh pork belly, domestic (Korean)) ₩12,000 | 설화명곡역, 10 min walk |
| 105 | Samsamisutbulsikyuksikdang 삼삼이숯불식육식당 | - | 54 | 무항생제 삼겹살 1인(150g) (antibiotic-free, pork belly (samgyeopsal)) ₩8,000 | 대실역, 8 min walk |
| 106 | Madangmakchangsamgyeopsal 마당막창삼겹살 | - | 35 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 107 | Myeonggasutbulgalbi 명가숯불갈비 | 5.0 | 34 | 왕돼지갈비(150g) (jumbo pork galbi) ₩8,000 | - |
| 108 | Yurimsaengmakchangsaenggogi 유림생막창생고기 | - | 62 | 생막창 4인분 (fresh makchang) ₩32,000 | - |
| 109 | Hwawonsutbulchon 화원숯불촌 | - | 43 | 칼집생삼겹(흑돼지) 130g (fresh pork belly, scored, black pork) ₩10,000 | 화원역, 3 min walk |
| 110 | Seongwonsutbulgalbi 성원숯불갈비 | - | 55 | 왕갈비 (jumbo galbi) ₩8,000 | - |
| 111 | Suseong Makchang&gopchang 수성 막창&곱창 | - | 43 | 뒷고기 한접시 500g (pork head trimmings (dwitgogi), one plate) ₩34,000 | - |
| 112 | Myeonggalbi 명갈비 | - | 38 | 소갈비살 (boneless beef short rib) ₩8,000 | - |
| 113 | Okpoyunsikdang 옥포윤식당 | - | 30 | 양갈비 (100g) (lamb chops) ₩11,000 | - |
| 114 | Myeonggokdwitgogimakchang 명곡뒷고기막창 | - | 27 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | 설화명곡역, 12 min walk |
| 115 | Kkangtongcheongchun 깡통청춘 | - | 19 | 제주 생 돼지고기 (Jeju, pork) ₩11,000 | - |
| 116 | Hwanggeumwangdon 황금왕돈 | - | 20 | 간장 등갈비구이(800g/1.2kg) (soy sauce, baby back ribs, grilled) ₩30,000 | - |
| 117 | Neukkimpyosaenggogi 느낌표생고기 | - | 18 | 김치돼지전골 (pork, hot pot (jeongol), kimchi) ₩25,000 | 화원역, 3 min walk |
| 118 | Hwangjemoksalchamsutgui 황제목살참숯구이 | - | 34 | - | - |
| 119 | Mujigaemakchang 무지개막창 | - | 14 | 막창 (makchang (pork/beef large intestine)) ₩7,000 | - |
| 120 | Andongsogopchangjeonmunjeomgongpanjang 안동소곱창전문점공판장 | 0.0 | 14 | 닭목살 숮불구이 (chicken neck, grilled) ₩35,000 | - |
| 121 | Matiteumdwaeji 맛있음돼지 | 0.0 | 6 | - | - |
| 122 | Samhapyeonggusikyuksikdang 삼합영구식육식당 | - | 6 | 한우 소꼬리 구이 (300g) (Hanwoo (Korean beef), grilled) ₩20,000 | - |
All 122 Samgyeopsal (Pork Belly BBQ) spots in Dalseong
Jeokdon Dasa Branch ranks first, followed by Sanggunedwaejigui Daegudasa Branch and Jigeuldaepaesamgyeopsal Tekeuno Branch.
Sanggunedwaejigui Tekeunopolriseu Branch has the highest rating on this list at 4.94 (1,517 visitor reviews).
Ilpumdaepae Dasa Branch seats up to 124 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,400 to ₩54,000. The lowest is at Jigeuldaepaesamgyeopsal Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
