Hoyamakchang

Korean name (show to taxi drivers) 호야막창

Hoyamakchang in Yongsan. Naver rating 4.49 from 218 visitor reviews. Signature: 생막창 (fresh makchang) ₩9,000. Hours, address, photos and nearest station.

Hoyamakchang Photos 1Hoyamakchang Photos 2Hoyamakchang Photos 3Hoyamakchang Photos 4Hoyamakchang Photos 5Hoyamakchang Photos 6
Naver rating
★ 4.49 · 218 visitor reviews · 58 blog posts
Address
대구 달서구 선원남로 151 한마음아파트 상가 호야막창 장미공원 건너편 · Daegu Dalseo-gu
Nearest station
Igok Station Exit 5, 15 min walk
Hours
Daily 16:00-02:00
Phone
053-581-2881

Naver MapCall

Menu and prices

What visitors say

Included in these rankings

Yongsan Korean BBQYongsan Date Night Korean BBQYongsan Samgyeopsal (Pork Belly BBQ)Yongsan Korean Beef BBQ (Hanwoo)Yongsan Galbi (Korean Short Ribs)Yongsan Gopchang (Grilled Intestines)Dalseo-gu Korean BBQDalseo-gu Date Night Korean BBQDalseo-gu Samgyeopsal (Pork Belly BBQ)Dalseo-gu Korean Beef BBQ (Hanwoo)Dalseo-gu Galbi (Korean Short Ribs)Dalseo-gu Gopchang (Grilled Intestines)Yongsan Chadolbagi (Beef Brisket)Yongsan Galbisal (Beef Rib Fingers)Yongsan Makchang (Grilled Intestines)Dalseo-gu Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Hoyamakchang?

Daily 16:00-02:00 (Oct 8, 2026)

Where is Hoyamakchang and how do I get there?

대구 달서구 선원남로 151 한마음아파트 상가 호야막창 장미공원 건너편 (Daegu Dalseo-gu). Igok Station Exit 5, 15 min walk

What is on the menu at Hoyamakchang and how much is it?

생막창 (fresh makchang) ₩9,000, 생삼겹살 (fresh pork belly) ₩10,000, 소 갈비살 (boneless short rib) ₩10,000, 차돌박이 (thin-sliced beef brisket) ₩9,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.