| 1 | Jongchakyeok Seosanhosugongwon Branch 종착역 서산호수공원점 | 4.91 | 2,844 | 종착역 정-가브리살 (pork loin cap (gabrisal)) ₩15,900 | - |
| 2 | Seosandwaejigagogitjip 서산돼지가고깃집 | 4.9 | 538 | ✔덜미꼬들(170g) (chewy) ₩16,000 | - |
| 3 | Sotteul 소뜰 | 4.47 | 914 | 한우특수부위(안창살,토시살,살치살,) (Hanwoo special cuts, beef skirt, hanger steak, chuck flap) | - |
| 4 | Namdareundaegumakchang Seosanyecheonjungheung Branch 남다른대구막창 서산예천중흥점 | 4.9 | 493 | 남다른납작생막창 (fresh makchang) ₩9,900 | - |
| 5 | Jangsammok Seongyeonjikyeong Branch 장삼목 성연직영점 | 4.88 | 395 | 꼬들살 (chewy pork neck trim) ₩16,000 | - |
| 6 | Gogimigam 고기미감 | 4.88 | 239 | 가브리살 (pork loin cap (gabrisal)) ₩17,000 | - |
| 7 | Yukhawonchik Seosan Branch 육하원칙 서산점 | 4.4 | 767 | 가브리살 (pork loin cap (gabrisal)) ₩17,000 | - |
| 8 | Yeongsamineujeongsogalbi Seosan Branch 영삼이네우정소갈비 서산점 | 4.88 | 258 | 안창살(특수부위) (beef skirt, special cuts) ₩15,900 | - |
| 9 | Dongoeul Saenggogi 돈고을 생고기 | 4.44 | 303 | 흑돼지 특수부위 150g (black pork, special cuts) ₩19,000 | - |
| 10 | Yukgan 육간 | 4.55 | 165 | 돼지고기 삼겹살/가브리살/항정살/목살 (pork, pork belly (samgyeopsal), pork loin cap (gabrisal), pork jowl (hangjeongsal), pork neck (moksal)) | - |
| 11 | Sijipmotgandwaeji 시집못간돼지 | 4.36 | 204 | 가브리살 200g (pork loin cap (gabrisal)) ₩16,000 | - |
| 12 | Gwangbokjeongyuksikgwan 광복정육식관 | 4.35 | 154 | 한우암소 특수부위 (Hanwoo cow (female), special cuts) ₩40,000 | - |
| 13 | Chamsut Saengpotan 참숯 생포탄 | 5.0 | 22 | 가브리살 (pork loin cap (gabrisal)) ₩16,000 | - |
| 14 | Jeonseoluijeongyuksikdang 전설의정육식당 | 4.28 | 108 | 꼬들살 (chewy pork neck trim) ₩16,000 | - |
| 15 | Ubirangdonbirang 우비랑돈비랑 | 4.44 | 53 | 등심덧살(가브리살) (sirloin cap, pork loin cap (gabrisal)) ₩16,000 | - |
| 16 | Dwaejiuri 돼지우리 | 4.26 | 76 | 가브리살 (pork loin cap (gabrisal)) ₩14,000 | - |
| 17 | Bokdwaeji 복돼지 | 5.0 | 11 | 가브리살 (pork loin cap (gabrisal)) ₩18,000 | - |
| 18 | Kkotdwaeji Main Branch 꽃돼지 본점 | 4.41 | 37 | 가브리살 (pork loin cap (gabrisal)) ₩14,000 | - |
| 19 | Sotttukkeongsamgyeopsal 솥뚜껑삼겹살 | 4.11 | 79 | 흑돼지특수부위180g (special cuts, black pork) ₩17,000 | - |
| 20 | Songganesaenggogi 송가네생고기 | 4.7 | 10 | 특수부위 (special cuts) | - |