The top-ranked Korean Beef BBQ (Hanwoo) in Sangin is Urihanu Saenggalbi Main Branch, followed by Matitneungogiesomssireuldeohada Sangin Branch and Igyesukhanu Andonggalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
우리한우 생갈비 본점
★ 4.9 261 visitor reviews · 116 blog posts
맛있는고기에솜씨를더하다 상인점
★ 4.92 733 visitor reviews · 29 blog posts
이계숙한우 안동갈비
571 visitor reviews · 78 blog posts
진미한우곱창
★ 4.82 270 visitor reviews · 241 blog posts
돈창꼬
★ 4.9 224 visitor reviews · 137 blog posts
월촌한우식육식당
219 visitor reviews · 102 blog posts
돈행 대구상인점
296 visitor reviews · 395 blog posts
싱싱이네
★ 4.69 218 visitor reviews · 79 blog posts
냉삼스타 상인직영점
302 visitor reviews · 77 blog posts
가담육회
360 visitor reviews · 53 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Urihanu Saenggalbi Main Branch 우리한우 생갈비 본점 | 4.9 | 261 | 스페셜모둠600g 안창살꽃갈비살생갈비 (special, assorted, marbled boneless short rib, beef skirt, fresh (unmarinated) galbi) ₩120,000 | 상인역, 5 min walk |
| 2 | Matitneungogiesomssireuldeohada Sangin Branch 맛있는고기에솜씨를더하다 상인점 | 4.92 | 733 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 3 | Igyesukhanu Andonggalbi 이계숙한우 안동갈비 | - | 571 | 안동갈비 2대 100g (Andong-style galbi) ₩24,000 | 상인역, 16 min walk |
| 4 | Jinmihanugopchang 진미한우곱창 | 4.82 | 270 | 모듬한판 (assorted platter) ₩46,000 | 상인역, 5 min walk |
| 5 | Donchangkko 돈창꼬 | 4.9 | 224 | 옛날삼겹살(냉삼) (pork belly (samgyeopsal), old-style, frozen pork belly (naengsam)) ₩10,000 | - |
| 6 | Wolchonhanusikyuksikdang 월촌한우식육식당 | - | 219 | 등심 100g (sirloin) ₩19,000 | - |
| 7 | Donhaeng Daegusangin Branch 돈행 대구상인점 | - | 296 | 삼겹살 목살 반반 큰판 800 (pork belly (samgyeopsal), pork neck (moksal), half and half, large platter) ₩64,000 | 상인역, 3 min walk |
| 8 | Singsingine 싱싱이네 | 4.69 | 218 | 국내산 생삼겹살 (domestic (Korean), fresh pork belly) ₩6,000 | 월배역, 9 min walk |
| 9 | Naengsamseuta Sanginjikyeong Branch 냉삼스타 상인직영점 | - | 302 | 최상급 국내산 한돈 급랭삼겹 (top grade, domestic (Korean), Handon (Korean pork), pork belly, flash-frozen) ₩9,500 | 상인역, 3 min walk |
| 10 | Gadamyukhoe 가담육회 | - | 360 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,900 | 상인역, 5 min walk |
| 11 | Hunine Sangindong Main Branch 후니네 상인동 본점 | 5.0 | 84 | 한우 냉채 면 육회🥩🥗 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩29,000 | 상인역, 16 min walk |
| 12 | Eomganegogitjip 엄가네고깃집 | - | 256 | (복사본)한우1+,1++ 한판 (Hanwoo (Korean beef), platter) ₩89,000 | - |
| 13 | Banbaeknyeonhanu Sangin 반백년한우 상인 | - | 73 | 1++ 투뿔 한우 소고기 케이크 (1++ grade, Hanwoo (Korean beef), beef) ₩150,000 | - |
| 14 | Goraedeungsutbulgalbi 고래등숯불갈비 | 4.39 | 241 | 방짜돼지갈비 (pork galbi (pork ribs)) ₩9,000 | 월배역, 16 min walk |
| 15 | Chamsutsogalbisal 참숯소갈비살 | - | 236 | - | - |
| 16 | Ibanjang Dwitgogi 이반장 뒷고기 | - | 90 | 꽃갈비살 (marbled boneless short rib) ₩12,500 | - |
| 17 | Dalbichamsutgalbi 달비참숯갈비 | - | 176 | 청국장정식 (cheonggukjang (fermented soybean stew), set meal) ₩10,000 | 월촌역, 11 min walk |
| 18 | Hanunongjangsikyuksikdang 한우농장식육식당 | - | 175 | - | 상인역, 11 min walk |
| 19 | Baettaeji Sangin Main Branch 배때지 상인본점 | - | 41 | 국내산 오겹살 (domestic (Korean), pork belly with skin (ogyeopsal)) ₩9,000 | 상인역, 6 min walk |
| 20 | Uganesaenggogi 우가네생고기 | - | 5 | 생고기 대(350g) (fresh meat) ₩55,000 | - |
All 20 Korean Beef BBQ (Hanwoo) spots in Sangin
Urihanu Saenggalbi Main Branch ranks first, followed by Matitneungogiesomssireuldeohada Sangin Branch and Igyesukhanu Andonggalbi.
Matitneungogiesomssireuldeohada Sangin Branch has the highest rating on this list at 4.92 (733 visitor reviews).
Igyesukhanu Andonggalbi seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,990 to ₩64,000. The lowest is at Matitneungogiesomssireuldeohada Sangin Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
