The top-ranked Samgyeopsal (Pork Belly BBQ) in Okcheon is Gangreungijeongtaesujegalbi Gangreung Main Branch, followed by Boksagol and Insaengmakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Old-School Korean BBQ
강릉이정태수제갈비 강릉본점
★ 4.83 1,082 visitor reviews · 607 blog posts
인생막창
★ 4.94 150 visitor reviews · 10 blog posts
기양한우곱창 옥천동본점
★ 4.39 293 visitor reviews · 90 blog posts
옥천오겹살
★ 4.08 67 visitor reviews · 22 blog posts
왕바우생고기
★ 4.31 43 visitor reviews · 56 blog posts
경은갈비
★ 4.29 83 visitor reviews · 7 blog posts
영농막창
★ 5.0 11 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gangreungijeongtaesujegalbi Gangreung Main Branch 강릉이정태수제갈비 강릉본점 | 4.83 | 1,082 | 👍돼지수제양념갈비👍250g (house-marinated galbi, pork) ₩18,000 | - |
| 2 | Boksagol 복사골 | 4.59 | 335 | [수제] 양념돼지갈비 (house-made, marinated pork galbi) ₩17,000 | - |
| 3 | Insaengmakchang 인생막창 | 4.94 | 150 | 돼지막창 (pork makchang) ₩13,000 | - |
| 4 | Giyanghanugopchang Okcheondong Main Branch 기양한우곱창 옥천동본점 | 4.39 | 293 | 한우곱창구이(200g) (grilled Hanwoo gopchang) ₩24,000 | - |
| 5 | Okcheonogyeopsal 옥천오겹살 | 4.08 | 67 | 오리구이 한마리 (grilled, duck, whole (one animal)) ₩50,000 | - |
| 6 | Wangbausaenggogi 왕바우생고기 | 4.31 | 43 | 생삼겹살 (fresh pork belly) ₩17,000 | - |
| 7 | Gyeongeungalbi 경은갈비 | 4.29 | 83 | 능이물갈비 (braised galbi in broth) ₩20,000 | - |
| 8 | Yeongnongmakchang 영농막창 | 5.0 | 11 | 막창 (makchang (pork/beef large intestine)) ₩15,000 | - |
| 9 | Mujinjang 무진장 | 4.75 | 9 | 육회 (yukhoe (beef tartare)) ₩30,000 | - |
Gangreungijeongtaesujegalbi Gangreung Main Branch ranks first, followed by Boksagol and Insaengmakchang.
Insaengmakchang has the highest rating on this list at 4.94 (150 visitor reviews).
Signature dishes on this list range from ₩13,000 to ₩50,000. The lowest is at Insaengmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
