

The top-ranked Old-School Korean BBQ in Okcheon is Boksagol, followed by Insaengmakchang and Gidungchamhanu. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)




인생막창
★ 4.94 150 visitor reviews · 10 blog posts
Open since 1993


기둥참하누
★ 4.6 205 visitor reviews · 17 blog posts
Open since 1995


태흥서서갈비
★ 4.75 28 visitor reviews · 29 blog posts
Open since 2005


왕바우생고기
★ 4.31 43 visitor reviews · 56 blog posts
Open since 1996


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Boksagol 복사골 | 4.59 | 335 | [수제] 양념돼지갈비 (house-made, marinated pork galbi) ₩17,000 | - |
| 2 | Insaengmakchang 인생막창 | 4.94 | 150 | 돼지막창 (pork makchang) ₩13,000 | - |
| 3 | Gidungchamhanu 기둥참하누 | 4.6 | 205 | 특수부위 (special cuts) | - |
| 4 | Taeheungseoseogalbi 태흥서서갈비 | 4.75 | 28 | - | - |
| 5 | Wangbausaenggogi 왕바우생고기 | 4.31 | 43 | 생삼겹살 (fresh pork belly) ₩17,000 | - |
| 6 | Mujinjang 무진장 | 4.75 | 9 | 육회 (yukhoe (beef tartare)) ₩30,000 | - |
Boksagol ranks first, followed by Insaengmakchang and Gidungchamhanu.
Insaengmakchang has the highest rating on this list at 4.94 (150 visitor reviews).
Signature dishes on this list range from ₩13,000 to ₩30,000. The lowest is at Insaengmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.