

The top-ranked Galbi (Korean Short Ribs) in Okcheon is Boksagol, followed by Gidungchamhanu and Taeheungseoseogalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQSamgyeopsal (Pork Belly BBQ)Old-School Korean BBQ




기둥참하누
★ 4.6 205 visitor reviews · 17 blog posts




옥천오겹살
★ 4.08 67 visitor reviews · 22 blog posts


영농막창
★ 5.0 11 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Boksagol 복사골 | 4.59 | 335 | [수제] 양념돼지갈비 (house-made, marinated pork galbi) ₩17,000 | - |
| 2 | Gidungchamhanu 기둥참하누 | 4.6 | 205 | 특수부위 (special cuts) | - |
| 3 | Taeheungseoseogalbi 태흥서서갈비 | 4.75 | 28 | - | - |
| 4 | Okcheonogyeopsal 옥천오겹살 | 4.08 | 67 | 오리구이 한마리 (grilled, duck, whole (one animal)) ₩50,000 | - |
| 5 | Yeongnongmakchang 영농막창 | 5.0 | 11 | 막창 (makchang (pork/beef large intestine)) ₩15,000 | - |
Boksagol ranks first, followed by Gidungchamhanu and Taeheungseoseogalbi.
Gidungchamhanu has the highest rating on this list at 4.6 (205 visitor reviews).
Signature dishes on this list range from ₩15,000 to ₩50,000. The lowest is at Yeongnongmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.