01
Bongjamakchang Gyeongnammilyang Branch
봉자막창 경남밀양점
★ 4.9 1,711 visitor reviews · 91 blog posts
- Menu
- 봉자 고기반반 섞어한판 한접시+한접시 (half and half meat, mixed platter, one plate) ₩41,000, 봉자 생막창(500g+500g) (fresh makchang) ₩41,000
- Hours
- Daily 16:00-01:00
Best Samgyeopsal (Pork Belly BBQ) in Milyang, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Milyang is Bongjamakchang Gyeongnammilyang Branch, followed by Myeongryunjinsagalbi Milyangsammun Branch and Yeonmakchang Milyang Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Myeongryunjinsagalbi Milyangsammun Branch
명륜진사갈비 밀양삼문점
★ 4.69 1,728 visitor reviews · 94 blog posts
- Menu
- 평일점심(런치) (weekday lunch, lunch) ₩19,900, 숯불돼지갈비 자유이용(성인) (charcoal pork galbi, unlimited, adult) ₩21,900
- Hours
- Daily 11:30-21:30
03
Yeonmakchang Milyang Branch
연막창 밀양점
★ 4.89 474 visitor reviews · 42 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-01:00 / Sat, Sun 16:00-01:00
04
Hanubaeknyeon Sikyuksikdang
한우백년 식육식당
★ 4.72 324 visitor reviews · 105 blog posts
- Menu
- 주차 걱정 덜고 한우 맛에만 집중! (Hanwoo (Korean beef)), 모듬大600g(100g16,500원) (assorted) ₩99,000
- Hours
- Daily 10:00-22:00
05
Imsijeongbu
임시정부
★ 4.49 454 visitor reviews · 233 blog posts
- Menu
- 라면 (ramyeon) ₩3,000, 된장 (doenjang) ₩3,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 11:30-23:00
06
Ichadol Peulreoseu Milyangsammun Branch
이차돌 플러스 밀양삼문점
★ 5.0 146 visitor reviews · 23 blog posts
- Menu
- (소) 차돌박이 (thin-sliced beef brisket) ₩6,900, (돼지) 냉동삼겹살 (pork, frozen pork belly) ₩6,900
- Hours
- Mon, Tue, Thu, Fri, Sat 12:00-22:30 / Wed 16:00-22:30 / Sun Closed
07
Milyangchojiilgwan
밀양초지일관
★ 4.95 147 visitor reviews · 31 blog posts
- Menu
- 돼지갈매기살 소금구이(100g) (pork skirt (galmaegisal), pork, salt-grilled) ₩12,000, 돼지갈매기살 양념구이(100g) (pork skirt (galmaegisal), pork, marinated grill) ₩12,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat 11:00-21:00 / Sun 11:00-20:00
08
Eoleumgolgogitjip
얼음골고깃집
★ 4.86 151 visitor reviews · 50 blog posts
- Menu
- 한돈암퇘지 (sow pork, Handon (Korean pork)), 투뿔한우 (1++ Hanwoo)
- Hours
- Daily 10:30-21:00
09
Hwarou Milyangsammun Branch
화로우 밀양삼문점
★ 4.75 114 visitor reviews · 151 blog posts
- Menu
- 화로우A세트(500g) (set) ₩49,900, 화로우B세트(800g) (set) ₩75,900
- Hours
- Mon, Tue, Wed, Thu, Fri 15:00-23:00 / Sat, Sun 11:00-23:00
10
Dugeundugeunjeongyuksikdang
두근두근정육식당
★ 4.45 467 visitor reviews · 96 blog posts
- Menu
- 소고기두근 (beef) ₩55,000
- Hours
- Daily 12:00-21:30
Samgyeopsal (Pork Belly BBQ) in Milyang at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Gyeongnammilyang Branch 봉자막창 경남밀양점 | 4.9 | 1,711 | 봉자 고기반반 섞어한판 한접시+한접시 (half and half meat, mixed platter, one plate) ₩41,000 | - |
| 2 | Myeongryunjinsagalbi Milyangsammun Branch 명륜진사갈비 밀양삼문점 | 4.69 | 1,728 | 평일점심(런치) (weekday lunch, lunch) ₩19,900 | - |
| 3 | Yeonmakchang Milyang Branch 연막창 밀양점 | 4.89 | 474 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 4 | Hanubaeknyeon Sikyuksikdang 한우백년 식육식당 | 4.72 | 324 | 한우백년 스페셜 100g (Hanwoo (Korean beef), special) ₩36,000 | - |
| 5 | Imsijeongbu 임시정부 | 4.49 | 454 | 라면 (ramyeon) ₩3,000 | - |
| 6 | Ichadol Peulreoseu Milyangsammun Branch 이차돌 플러스 밀양삼문점 | 5.0 | 146 | (소) 차돌박이 (thin-sliced beef brisket) ₩6,900 | - |
| 7 | Milyangchojiilgwan 밀양초지일관 | 4.95 | 147 | 돼지갈매기살 소금구이(100g) (pork skirt (galmaegisal), pork, salt-grilled) ₩12,000 | - |
| 8 | Eoleumgolgogitjip 얼음골고깃집 | 4.86 | 151 | 한돈암퇘지 (sow pork, Handon (Korean pork)) | - |
| 9 | Hwarou Milyangsammun Branch 화로우 밀양삼문점 | 4.75 | 114 | 화로우A세트(500g) (set) ₩49,900 | - |
| 10 | Dugeundugeunjeongyuksikdang 두근두근정육식당 | 4.45 | 467 | 소고기두근 (beef) ₩55,000 | - |
| 11 | Jeongpumdaepaesamgyeopsal 정품대패삼겹살 | 4.22 | 205 | 정품대패 (thin-shaved) ₩4,600 | - |
| 12 | Gimyeosanedwitgogi 김여사네뒷고기 | 4.4 | 134 | 뒷고기 (국내산, 15g) (pork head trimmings (dwitgogi), domestic (Korean)) ₩6,000 | - |
| 13 | Singalmaegi 신갈매기 | 4.57 | 88 | 맛있는 갈매기살 (delicious, pork skirt (galmaegisal)) ₩8,500 | - |
| 14 | Daindwitgogi 다인뒷고기 | 4.79 | 79 | 차돌박이 (thin-sliced beef brisket) ₩13,000 | - |
| 15 | Hongreungbulgogi 2ho Branch 홍릉불고기 2호점 | 4.38 | 177 | 돼지 파불고기 150g (pork, green onion bulgogi) ₩9,000 | - |
| 16 | Orojinunkkotsamgyeop 오로지눈꽃삼겹 | 4.4 | 101 | - | - |
| 17 | Bodammyeongpumhanu 보담명품한우 | 5.0 | 58 | 한우(1++ 등급) (Hanwoo (Korean beef), grade) | - |
| 18 | Builgalbi 부일갈비 | 4.38 | 154 | 돼지갈비(200g) (pork galbi (pork ribs)) ₩12,000 | - |
| 19 | Geuraemgeuraem Milyang Branch 그램그램 밀양점 | 4.34 | 181 | 숯불양념소고기 더줌 1.4kg (beef, marinated, charcoal) ₩85,000 | - |
| 20 | Gaindwitgogi 가인뒷고기 | 4.42 | 73 | 뒷고기 150g (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 21 | Dongchonsutbulgalbi 동촌숯불갈비 | 4.23 | 148 | 등심(150g) (sirloin) ₩25,000 | - |
| 22 | Kongkkakji Saengsamgyeop 콩깍지 생삼겹 | 4.31 | 29 | 생삼겹 (fresh pork belly) ₩10,000 | - |
| 23 | Dwaejinara 돼지나라 | 4.5 | 47 | 돼지주물럭 130g (marinated beef (jumulleok), pork) ₩10,000 | - |
| 24 | Seonjirangdwaeji 선지랑돼지 | 5.0 | 14 | 국밥전문점 (rice soup (gukbap)) ₩9,000 | - |
| 25 | Cheoldoyeok Dwitgogi 철도역 뒷고기 | 4.67 | 11 | 통일한판 87 (platter) ₩87,000 | - |
| 26 | Daegujinmakchang 대구진막창 | 4.5 | 68 | 초벌훈연막창 (makchang (pork/beef large intestine), pre-grilled, smoked) ₩10,000 | - |
| 27 | Chonnomhanusikyuksikdang 촌놈한우식육식당 | 4.91 | 25 | 암소한우모듬.대 (assorted Hanwoo, cow (female)) ₩85,000 | - |
| 28 | Chonggakgalmaegi 총각갈매기 | 5.0 | 15 | 생갈매기살 (fresh pork skirt) ₩10,000 | - |
| 29 | Sinchondwitgogi 신촌뒷고기 | 5.0 | 13 | 뒷고기 한판 (pork head trimmings (dwitgogi), platter) ₩32,000 | - |
| 30 | Yongmarusutbulgalbi 용마루숯불갈비 | 4.4 | 82 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 31 | Byeokjinsaengmakchang 벽진생막창 | 0.0 | 43 | 돼지막창 한판 (pork makchang, platter) ₩41,000 | - |
| 32 | Ttungdwaeji 뚱돼지 | 5.0 | 11 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 33 | Yukbosutbulgalbi 육보숯불갈비 | 4.38 | 66 | 양념돼지갈비(150g) (marinated pork galbi) ₩9,000 | - |
| 34 | Dowonsutbulgalbi 도원숯불갈비 | 4.48 | 71 | 정식 (set meal) ₩8,000 | - |
| 35 | Gohyanghanu 고향한우 | 4.41 | 57 | 갈비살.등심(100g) (boneless short rib, sirloin) ₩22,000 | - |
| 36 | Chuncheonsutbulgalbi 춘천숯불갈비 | 4.16 | 86 | 돼지갈비(1인분) (pork galbi (pork ribs)) ₩10,000 | - |
| 37 | Neulbomhanujangsa 늘봄한우장사 | 4.91 | 35 | 늘봄모둠한판 300g+300g (assorted platter) ₩96,000 | - |
| 38 | Gayadwaejiteuksubuwi 가야돼지특수부위 | 4.0 | 41 | 삼겹살 100g (pork belly (samgyeopsal)) ₩8,000 | - |
| 39 | Gokgangsutbulgalbi 곡강숯불갈비 | 0.0 | 30 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 40 | Donggari Dwitgogi 동가리 뒷고기 | 3.92 | 32 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 41 | Sammunhanumaeul 삼문한우마을 | 0.0 | 12 | 삼문점심특선 한우탕 (lunch special, Hanwoo (Korean beef)) ₩10,000 | - |
| 42 | Uridongnehanujip 우리동네한우집 | 0.0 | 18 | 수제돼지갈비(180g) (house-made pork galbi) ₩10,000 | - |
| 43 | Gangbukbakdwaeji 강북박돼지 | 4.11 | 17 | 뒷고기 600g (pork head trimmings (dwitgogi)) ₩23,000 | - |
| 44 | Taeyeongsaengmakchang 태영생막창 | 5.0 | 7 | 소막창 (beef makchang) ₩15,000 | - |
| 45 | Gamjameokeundwaeji 감자먹은돼지 | 4.13 | 21 | 뼈다귀해장국 (hangover soup) ₩8,000 | - |
All 45 Samgyeopsal (Pork Belly BBQ) spots in Milyang
Samgyeopsal (Pork Belly BBQ) in Milyang: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Milyang?
Bongjamakchang Gyeongnammilyang Branch ranks first, followed by Myeongryunjinsagalbi Milyangsammun Branch and Yeonmakchang Milyang Branch.
Which Samgyeopsal (Pork Belly BBQ) in Milyang has the highest Naver rating?
Ichadol Peulreoseu Milyangsammun Branch has the highest rating on this list at 5.0 (146 visitor reviews).
Where can a large group eat Korean BBQ in Milyang?
Imsijeongbu seats up to 80 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Milyang?
Signature dishes on this list range from ₩3,000 to ₩99,000. The lowest is at Imsijeongbu.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.