

Hanubaeknyeon Sikyuksikdang
한우백년 식육식당
★ 4.72 324 visitor reviews · 105 blog posts
- Menu
- 주차 걱정 덜고 한우 맛에만 집중! (Hanwoo (Korean beef)), 모듬大600g(100g16,500원) (assorted) ₩99,000
- Hours
- Daily 10:00-22:00
The top-ranked Korean Beef BBQ (Hanwoo) in Milyang is Hanubaeknyeon Sikyuksikdang, followed by Yeonmakchang Milyang Branch and Ichadol Peulreoseu Milyangsammun Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


한우백년 식육식당
★ 4.72 324 visitor reviews · 105 blog posts


연막창 밀양점
★ 4.89 474 visitor reviews · 42 blog posts


이차돌 플러스 밀양삼문점
★ 5.0 146 visitor reviews · 23 blog posts


경민한우식육식당
★ 4.66 239 visitor reviews · 32 blog posts


임시정부
★ 4.49 454 visitor reviews · 233 blog posts




얼음골고깃집
★ 4.86 151 visitor reviews · 50 blog posts


화로우 밀양삼문점
★ 4.75 114 visitor reviews · 151 blog posts


두근두근정육식당
★ 4.45 467 visitor reviews · 96 blog posts


보담명품한우
★ 5.0 58 visitor reviews · 9 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanubaeknyeon Sikyuksikdang 한우백년 식육식당 | 4.72 | 324 | 한우백년 스페셜 100g (Hanwoo (Korean beef), special) ₩36,000 | - |
| 2 | Yeonmakchang Milyang Branch 연막창 밀양점 | 4.89 | 474 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Ichadol Peulreoseu Milyangsammun Branch 이차돌 플러스 밀양삼문점 | 5.0 | 146 | (소) 차돌박이 (thin-sliced beef brisket) ₩6,900 | - |
| 4 | Gyeongminhanusikyuksikdang 경민한우식육식당 | 4.66 | 239 | 한우1++안창살 1인분(120g) (Hanwoo (Korean beef), beef skirt) ₩48,000 | - |
| 5 | Imsijeongbu 임시정부 | 4.49 | 454 | 라면 (ramyeon) ₩3,000 | - |
| 6 | Hanuga 한우가 | 4.48 | 214 | 한우구이 (100g) (Hanwoo (Korean beef), grilled) ₩25,000 | - |
| 7 | Eoleumgolgogitjip 얼음골고깃집 | 4.86 | 151 | 한돈암퇘지 (sow pork, Handon (Korean pork)) | - |
| 8 | Hwarou Milyangsammun Branch 화로우 밀양삼문점 | 4.75 | 114 | 화로우A세트(500g) (set) ₩49,900 | - |
| 9 | Dugeundugeunjeongyuksikdang 두근두근정육식당 | 4.45 | 467 | 소고기두근 (beef) ₩55,000 | - |
| 10 | Bodammyeongpumhanu 보담명품한우 | 5.0 | 58 | 한우(1++ 등급) (Hanwoo (Korean beef), grade) | - |
| 11 | Myeonggadolgopchang Milyang Branch 명가돌곱창 밀양점 | 5.0 | 61 | 곱창전골 소 (gopchang hot pot) ₩35,000 | - |
| 12 | Hongreungbulgogi 2ho Branch 홍릉불고기 2호점 | 4.38 | 177 | 돼지 파불고기 150g (pork, green onion bulgogi) ₩9,000 | - |
| 13 | Dawonjeong Milyang Main Branch 다원정 밀양본점 | 4.07 | 469 | 스페셜 (special) ₩45,000 | - |
| 14 | Chonnomhanusikyuksikdang 촌놈한우식육식당 | 4.91 | 25 | 암소한우모듬.대 (assorted Hanwoo, cow (female)) ₩85,000 | - |
| 15 | Ssakdahanu Chamsutbulgui 싹다한우 참숯불구이 | 4.5 | 67 | 꽃갈비살 (marbled boneless short rib) ₩30,000 | - |
| 16 | Geuraemgeuraem Milyang Branch 그램그램 밀양점 | 4.34 | 181 | 숯불양념소고기 더줌 1.4kg (beef, marinated, charcoal) ₩85,000 | - |
| 17 | Orideochadol Milyang Branch 오리더차돌 밀양점 | 5.0 | 16 | 오리차돌구이(130g) (beef brisket, grilled, duck) ₩9,500 | - |
| 18 | Dongchonsutbulgalbi 동촌숯불갈비 | 4.23 | 148 | 등심(150g) (sirloin) ₩25,000 | - |
| 19 | Gohyanghanu 고향한우 | 4.41 | 57 | 갈비살.등심(100g) (boneless short rib, sirloin) ₩22,000 | - |
| 20 | Daindwitgogi 다인뒷고기 | 4.79 | 79 | 차돌박이 (thin-sliced beef brisket) ₩13,000 | - |
| 21 | Neulbomhanujangsa 늘봄한우장사 | 4.91 | 35 | 늘봄모둠한판 300g+300g (assorted platter) ₩96,000 | - |
| 22 | Daegujinmakchang 대구진막창 | 4.5 | 68 | 초벌훈연막창 (makchang (pork/beef large intestine), pre-grilled, smoked) ₩10,000 | - |
| 23 | Jeongpumdaepaesamgyeopsal 정품대패삼겹살 | 4.22 | 205 | 정품대패 (thin-shaved) ₩4,600 | - |
| 24 | Byeokjinsaengmakchang 벽진생막창 | 0.0 | 43 | 돼지막창 한판 (pork makchang, platter) ₩41,000 | - |
| 25 | Sammunhanumaeul 삼문한우마을 | 0.0 | 12 | 삼문점심특선 한우탕 (lunch special, Hanwoo (Korean beef)) ₩10,000 | - |
| 26 | Yukbosutbulgalbi 육보숯불갈비 | 4.38 | 66 | 양념돼지갈비(150g) (marinated pork galbi) ₩9,000 | - |
| 27 | Dowonsutbulgalbi 도원숯불갈비 | 4.48 | 71 | 정식 (set meal) ₩8,000 | - |
| 28 | Uridongnehanujip 우리동네한우집 | 0.0 | 18 | 수제돼지갈비(180g) (house-made pork galbi) ₩10,000 | - |
| 29 | Gokgangsutbulgalbi 곡강숯불갈비 | 0.0 | 30 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 30 | Chonggakgalmaegi 총각갈매기 | 5.0 | 15 | 생갈매기살 (fresh pork skirt) ₩10,000 | - |
| 31 | Ttungdwaeji 뚱돼지 | 5.0 | 11 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 32 | Taeyeongsaengmakchang 태영생막창 | 5.0 | 7 | 소막창 (beef makchang) ₩15,000 | - |
| 33 | Gangbukbakdwaeji 강북박돼지 | 4.11 | 17 | 뒷고기 600g (pork head trimmings (dwitgogi)) ₩23,000 | - |
All 33 Korean Beef BBQ (Hanwoo) spots in Milyang
Hanubaeknyeon Sikyuksikdang ranks first, followed by Yeonmakchang Milyang Branch and Ichadol Peulreoseu Milyangsammun Branch.
Ichadol Peulreoseu Milyangsammun Branch has the highest rating on this list at 5.0 (146 visitor reviews).
Hanuga seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,000 to ₩99,000. The lowest is at Imsijeongbu.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.