

Bongjamakchang Gyeongnammilyang Branch
봉자막창 경남밀양점
★ 4.9 1,711 visitor reviews · 91 blog posts
- Menu
- 봉자 고기반반 섞어한판 한접시+한접시 (half and half meat, mixed platter, one plate) ₩41,000, 봉자 생막창(500g+500g) (fresh makchang) ₩41,000
- Hours
- Daily 16:00-01:00
The top-ranked Gopchang (Grilled Intestines) in Milyang is Bongjamakchang Gyeongnammilyang Branch, followed by Yeonmakchang Milyang Branch and Jeilgopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


봉자막창 경남밀양점
★ 4.9 1,711 visitor reviews · 91 blog posts


연막창 밀양점
★ 4.89 474 visitor reviews · 42 blog posts


제일곱창
★ 4.71 144 visitor reviews · 82 blog posts

명가돌곱창 밀양점
★ 5.0 61 visitor reviews · 22 blog posts


이차돌 플러스 밀양삼문점
★ 5.0 146 visitor reviews · 23 blog posts


대구진막창
★ 4.5 68 visitor reviews · 21 blog posts


벽진생막창
★ 0.0 43 visitor reviews · 9 blog posts


다인뒷고기
★ 4.79 79 visitor reviews · 3 blog posts


태영생막창
★ 5.0 7 visitor reviews · 3 blog posts

가인뒷고기
★ 4.42 73 visitor reviews · 8 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Gyeongnammilyang Branch 봉자막창 경남밀양점 | 4.9 | 1,711 | 봉자 고기반반 섞어한판 한접시+한접시 (half and half meat, mixed platter, one plate) ₩41,000 | - |
| 2 | Yeonmakchang Milyang Branch 연막창 밀양점 | 4.89 | 474 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Jeilgopchang 제일곱창 | 4.71 | 144 | 곱창전골 (gopchang hot pot) ₩20,000 | - |
| 4 | Myeonggadolgopchang Milyang Branch 명가돌곱창 밀양점 | 5.0 | 61 | 곱창전골 소 (gopchang hot pot) ₩35,000 | - |
| 5 | Ichadol Peulreoseu Milyangsammun Branch 이차돌 플러스 밀양삼문점 | 5.0 | 146 | (소) 차돌박이 (thin-sliced beef brisket) ₩6,900 | - |
| 6 | Daegujinmakchang 대구진막창 | 4.5 | 68 | 초벌훈연막창 (makchang (pork/beef large intestine), pre-grilled, smoked) ₩10,000 | - |
| 7 | Byeokjinsaengmakchang 벽진생막창 | 0.0 | 43 | 돼지막창 한판 (pork makchang, platter) ₩41,000 | - |
| 8 | Daindwitgogi 다인뒷고기 | 4.79 | 79 | 차돌박이 (thin-sliced beef brisket) ₩13,000 | - |
| 9 | Taeyeongsaengmakchang 태영생막창 | 5.0 | 7 | 소막창 (beef makchang) ₩15,000 | - |
| 10 | Gaindwitgogi 가인뒷고기 | 4.42 | 73 | 뒷고기 150g (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 11 | Dwaejinara 돼지나라 | 4.5 | 47 | 돼지주물럭 130g (marinated beef (jumulleok), pork) ₩10,000 | - |
| 12 | Chonggakgalmaegi 총각갈매기 | 5.0 | 15 | 생갈매기살 (fresh pork skirt) ₩10,000 | - |
All 12 Gopchang (Grilled Intestines) spots in Milyang
Bongjamakchang Gyeongnammilyang Branch ranks first, followed by Yeonmakchang Milyang Branch and Jeilgopchang.
Ichadol Peulreoseu Milyangsammun Branch has the highest rating on this list at 5.0 (146 visitor reviews).
Signature dishes on this list range from ₩6,900 to ₩41,000. The lowest is at Ichadol Peulreoseu Milyangsammun Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.