The top-ranked Ogyeopsal (Skin-On Pork Belly) in Gwangalli is Gojip Gwanganrijikyeong Branch, followed by Beomimakchang Gwanganri and Baeksunongwon. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
고짚 광안리직영점
★ 4.86 3,401 visitor reviews · 422 blog posts
Menu: 숯불초벌 통뼈오겹 (돼지) 100g (charcoal, pre-grilled, pork belly with skin, pork) ₩10,300
버미막창 광안리
★ 4.92 1,326 visitor reviews · 231 blog posts
Menu: 막창+오겹 반반 세트 (makchang (pork/beef large intestine), pork belly with skin, half and half, set) ₩50,000
백수농원
★ 4.76 1,195 visitor reviews · 786 blog posts
Menu: 흑돼지 생오겹 (black pork, fresh pork belly with skin) ₩45,000
꾸석지돌판한우 수영점
★ 4.89 1,343 visitor reviews · 120 blog posts
Menu: 제주 명품흑돼지오겹살 (Jeju, black pork belly with skin, premium) ₩9,500
시민회관 냉삼 수영점
★ 4.86 609 visitor reviews · 200 blog posts
Menu: 버크셔k 지리산흑돼지 오겹살 100g (black pork, Jirisan, pork belly with skin (ogyeopsal)) ₩8,900
진송숯불 수영점
★ 4.82 373 visitor reviews · 512 blog posts
Menu: 제주토종오겹 (Jeju, pork belly with skin) ₩12,000
소담 한우 한돈
★ 4.91 497 visitor reviews · 119 blog posts
Menu: 흑돼지오겹살 (black pork belly with skin) ₩11,000
고성범연탄구이 수영본점
★ 4.73 881 visitor reviews · 159 blog posts
Menu: 냉오겹살 (pork belly with skin (ogyeopsal)) ₩5,500
명승제주생고기
★ 4.8 192 visitor reviews · 316 blog posts
Menu: 제주흑돼지오겹살 (Jeju black pork belly with skin) ₩15,000
뚱삼이와대삼이 수영점
★ 4.45 616 visitor reviews · 230 blog posts
Menu: 제주오겹살 (Jeju pork belly with skin) ₩13,900
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gojip Gwanganrijikyeong Branch 고짚 광안리직영점 | 4.86 | 3,401 | 숯불초벌 통뼈오겹 (돼지) 100g (charcoal, pre-grilled, pork belly with skin, pork) ₩10,300 | Geumnyeonsan Station, 7 min walk |
| 2 | Beomimakchang Gwanganri 버미막창 광안리 | 4.92 | 1,326 | 막창+오겹 반반 세트 (makchang (pork/beef large intestine), pork belly with skin, half and half, set) ₩50,000 | Geumnyeonsan Station, 5 min walk |
| 3 | Baeksunongwon 백수농원 | 4.76 | 1,195 | 흑돼지 생오겹 (black pork, fresh pork belly with skin) ₩45,000 | Suyeong Station, 4 min walk |
| 4 | Kkuseokjidolpanhanu Suyeong Branch 꾸석지돌판한우 수영점 | 4.89 | 1,343 | 제주 명품흑돼지오겹살 (Jeju, black pork belly with skin, premium) ₩9,500 | Suyeong Station, 3 min walk |
| 5 | Siminhoegwan Naengsam Suyeong Branch 시민회관 냉삼 수영점 | 4.86 | 609 | 버크셔k 지리산흑돼지 오겹살 100g (black pork, Jirisan, pork belly with skin (ogyeopsal)) ₩8,900 | Suyeong Station, 1 min walk |
| 6 | Jinsongsutbul Suyeong Branch 진송숯불 수영점 | 4.82 | 373 | 제주토종오겹 (Jeju, pork belly with skin) ₩12,000 | Suyeong Station, 2 min walk |
| 7 | Sodam Hanu Handon 소담 한우 한돈 | 4.91 | 497 | 흑돼지오겹살 (black pork belly with skin) ₩11,000 | Gwangan Station, 5 min walk |
| 8 | Goseongbeomyeontangui Suyeong Main Branch 고성범연탄구이 수영본점 | 4.73 | 881 | 모듬 (assorted) ₩29,000 | Suyeong Station, 5 min walk |
| 9 | Myeongseungjejusaenggogi 명승제주생고기 | 4.8 | 192 | 제주흑돼지오겹살 (Jeju black pork belly with skin) ₩15,000 | Gwangan Station, 2 min walk |
| 10 | Ttungsamiwadaesami Suyeong Branch 뚱삼이와대삼이 수영점 | 4.45 | 616 | 제주오겹살 (Jeju pork belly with skin) ₩13,900 | Millak Station, 5 min walk |
| 11 | Ibaksa Saengjongiogyeop 이박사 생종이오겹 | 5.0 | 40 | 백돼지 생종이오겹 (pork, pork belly with skin) ₩10,500 | Gwangan Station, 10 min walk |
| 12 | Dosaegi 도새기 | 4.5 | 130 | 오겹살 (pork belly with skin (ogyeopsal)) ₩9,000 | Gwangan Station, 9 min walk |
| 13 | Yeopine Jeontonggalbi Suyeong Main Branch 엽이네 전통갈비 수영본점 | 4.3 | 166 | 생오겹살 [국산] 150g (fresh pork belly with skin, domestic) ₩12,000 | Suyeong Station, 2 min walk |
| 14 | Suyeongsamgyeopsal 수영삼겹살 | 4.23 | 75 | 오겹살 (pork belly with skin (ogyeopsal)) ₩10,000 | Mangmi Station, 2 min walk |
All 14 Ogyeopsal (Skin-On Pork Belly) spots in Gwangalli
Gojip Gwanganrijikyeong Branch ranks first, followed by Beomimakchang Gwanganri and Baeksunongwon.
Beomimakchang Gwanganri has the highest rating on this list at 4.92 (1,326 visitor reviews).
Gojip Gwanganrijikyeong Branch seats up to 16 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,900 to ₩50,000. The lowest is at Siminhoegwan Naengsam Suyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
