Beomimakchang Gwanganri

Korean name (show to taxi drivers) 버미막창 광안리

Beomimakchang Gwanganri in Gwangalli. Naver rating 4.92 from 1,326 visitor reviews. Signature: 특상 오겹살 (top grade, pork belly with skin (ogyeopsal)) ₩8,900. Hours, address, photos and nearest station.

Naver rating: ★ 4.92 · 1,326 visitor reviews · 231 blog posts
Address: 부산 수영구 남천바다로21번길 21 1층 · Busan Suyeong-gu
Nearest station: Geumnyeonsan Station Exit 1, 5 min walk
Hours: Mon, Wed, Thu, Fri, Sat, Sun 17:00-01:00 / Tue Closed
Phone: 0507-1372-7062
Seating: Table seating, Couple seats

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Menu and prices

막창+오겹 반반 세트 (makchang (pork/beef large intestine), pork belly with skin, half and half, set) ₩50,000
특상오겹한판(400g) (platter, top grade, pork belly with skin) ₩30,000
특상 오겹살 (top grade, pork belly with skin (ogyeopsal)) ₩8,900
과일숙성 막창 (200g) (day-aged, makchang (pork/beef large intestine)) ₩12,000
한우 차돌박이 (1++) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩16,000
특상오겹냉삼 (frozen pork belly (naengsam), top grade, pork belly with skin) ₩7,900
차돌+오겹 반반 세트 (beef brisket, pork belly with skin, half and half, set) ₩45,000
세트메뉴 생오겹으로 변경가능합니다! (set menu, fresh pork belly with skin, available)
꽃게 된장찌개 (blue crab, doenjang stew) ₩7,000
치즈폭탄계란찜 (cheese volcano steamed egg) ₩4,000
고기듬뿍 된장술밥 (loaded with meat, doenjang rice stew) ₩8,000
얼큰해장라면 (spicy hangover ramyeon) ₩4,000

What visitors say

The food is delicious 1,261
High-quality meat 998
Friendly staff 505
Great value for money 402
Generous portions 361
Clean restaurant 262
Has unique dishes 225
Good side dishes 197

Facilities

Groups welcomeWi-FiReservationsHigh chairs

Included in these rankings

FAQ

What are the opening hours of Beomimakchang Gwanganri?

Mon, Wed, Thu, Fri, Sat, Sun 17:00-01:00 / Tue Closed (Oct 8, 2026)

Where is Beomimakchang Gwanganri and how do I get there?

부산 수영구 남천바다로21번길 21 1층 (Busan Suyeong-gu). Geumnyeonsan Station Exit 1, 5 min walk

What is on the menu at Beomimakchang Gwanganri and how much is it?

막창+오겹 반반 세트 (makchang (pork/beef large intestine), pork belly with skin, half and half, set) ₩50,000, 특상오겹한판(400g) (platter, top grade, pork belly with skin) ₩30,000, 특상 오겹살 (top grade, pork belly with skin (ogyeopsal)) ₩8,900, 과일숙성 막창 (200g) (day-aged, makchang (pork/beef large intestine)) ₩12,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.