

Indianchamsutgui
인디안참숯구이
★ 4.69 1,346 visitor reviews · 602 blog posts
- Menu
- 허브숙성삼겹살 (aged pork belly) ₩12,000, 솔잎숙성왕갈비 (jumbo galbi, aged) ₩12,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 11:00-21:30 / Tue Closed
The top-ranked Samgyeopsal (Pork Belly BBQ) in Chilgok is Indianchamsutgui, followed by Samgyeopsesang Seonsangopchang and Samgudwaeji. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


인디안참숯구이
★ 4.69 1,346 visitor reviews · 602 blog posts


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★ 4.98 128 visitor reviews · 58 blog posts


할매솥뚜껑삼겹살 오태북삼점
913 visitor reviews · 16 blog posts


한돈 고깃집 왜관
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315 visitor reviews · 375 blog posts


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★ 4.85 246 visitor reviews · 622 blog posts


현가네참숯뒷고기 본점
314 visitor reviews · 135 blog posts


연막창 왜관점
1,127 visitor reviews · 102 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Indianchamsutgui 인디안참숯구이 | 4.69 | 1,346 | 모듬C세트 (assorted, set) ₩45,000 | - |
| 2 | Samgyeopsesang Seonsangopchang 삼겹세상 선산곱창 | - | 412 | 셀프바 이용료 (self-serve bar) ₩1,900 | - |
| 3 | Samgudwaeji 삼구돼지 | 4.84 | 911 | 시장 참기름 야채 비빔밥 (vegetables, bibimbap) ₩4,000 | - |
| 4 | Gimjeotgalsamgyeopsal Main Branch 김젓갈삼겹살 본점 | 4.98 | 128 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩11,000 | - |
| 5 | Halmaesotttukkeongsamgyeopsal Otaebuksam Branch 할매솥뚜껑삼겹살 오태북삼점 | - | 913 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 6 | Handon Gogitjip Waegwan 한돈 고깃집 왜관 | 4.59 | 265 | ⭐️한돈한판세트⭐️베스트메뉴할인 (platter set, Handon (Korean pork), menu, discount) ₩42,000 | - |
| 7 | Yaksaemgolgadeun 약샘골가든 | - | 315 | 청도 미나리 (Cheongdo, water parsley (minari)) ₩7,000 | - |
| 8 | Cheonhadaechanggun Waegwan Branch 천하대창군 왜관점 | 4.85 | 246 | 대창군소모둠 (1인분) (assorted, daechang (beef large intestine)) ₩19,900 | - |
| 9 | Hyeonganechamsutdwitgogi Main Branch 현가네참숯뒷고기 본점 | - | 314 | 모듬한판 (600g) (assorted platter) ₩38,000 | - |
| 10 | Yeonmakchang Waegwan Branch 연막창 왜관점 | - | 1,127 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 11 | Samgyeopsesangseokjeokjeom 삼겹세상석적점 | - | 458 | - | - |
| 12 | Wachonsikyuksikdang Waegwan Branch 와촌식육식당 왜관점 | - | 815 | 와촌치즈불고기(300g) (bulgogi, cheese) ₩15,000 | - |
| 13 | Nunkkoteulnanuda Waegwan Branch 눈꽃을나누다 왜관점 | - | 349 | 눈꽃삼겹살(150g) (marbled pork belly) ₩12,000 | - |
| 14 | Handonchamsutkkogibuksamjeom 한돈참숯꼬기북삼점 | - | 278 | 1+한우꽃갈비살 (marbled boneless short rib, Hanwoo (Korean beef)) ₩25,000 | - |
| 15 | Jeongbaekjeongchamsutgui Buksam Main Branch 정백정참숯구이 북삼본점 | 4.53 | 650 | 양념갈매기살(한판 600g) (marinated pork skirt, platter) ₩42,000 | - |
| 16 | Chamsutpoktandwaejigui Buksam Branch 참숯폭탄돼지구이 북삼점 | 4.73 | 174 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 17 | Doyadwaejihanmari Seokjeok Main Branch 도야돼지한마리 석적본점 | - | 117 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 18 | Iganesotttukkeongsaengsamgyeop 이가네솥뚜껑생삼겹 | 4.78 | 82 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 19 | Dangolgopchang 단골곱창 | - | 277 | 돼지곱창구이 (grilled gopchang, pork) ₩9,000 | 왜관역, 10 min walk |
| 20 | Yakmoksutbuldwaeji 약목숯불돼지 | - | 116 | 숯불돼지 (pork, charcoal) | - |
| 21 | Jamyeongdwaejimaeul Seokjeoknamyul Branch 자명돼지마을 석적남율점 | - | 198 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | - |
| 22 | Handonchamsutkkogi 한돈참숯꼬기 | - | 202 | 소갈비살(반접시) (boneless beef short rib, half plate) ₩15,000 | - |
| 23 | Miseongchamsutbulgalbi 미성참숯불갈비 | - | 341 | LA양념갈비 (marinated galbi) ₩15,000 | - |
| 24 | Gaesilhoegwan 개실회관 | - | 103 | 급냉삼겹살 한판(500g) (flash-frozen pork belly, platter) ₩33,000 | - |
| 25 | Makchangdoduk Waegwan Branch 막창도둑 왜관점 | - | 367 | 동글동글 옛날막창(미국산150g) (makchang (pork/beef large intestine), old-style, US beef) ₩9,900 | - |
| 26 | Oseongsikyuksikdang 오성식육식당 | - | 233 | 한우소고기 (beef, Hanwoo (Korean beef)) ₩22,000 | - |
| 27 | Yetgoeulsutbulchon 옛고을숯불촌 | - | 234 | 돼지갈비 (200g) (pork galbi (pork ribs)) ₩8,000 | 왜관역, 10 min walk |
| 28 | Gimhaebongadwitgogi 김해본가뒷고기 | - | 120 | 모듬 (assorted) ₩27,500 | - |
| 29 | Keunjipmakchang Jungri Branch 큰집막창 중리점 | - | 205 | 훈연막창 (makchang (pork/beef large intestine), smoked) ₩7,000 | - |
| 30 | Namgyedongdwitgogi 남계동뒷고기 | 5.0 | 41 | 초벌뒷고기모둠한판 (assorted platter, pork head trimmings (dwitgogi), pre-grilled) ₩30,000 | - |
| 31 | Chililseoksoegui 칠일석쇠구이 | 4.37 | 267 | 소갈비살 (boneless beef short rib) ₩12,000 | - |
| 32 | Haengbokhaso 행복하소 | 4.41 | 366 | 소한마리1kg(최상급프라임등급구성) (beef combo platter, top grade, prime, grade) ₩86,000 | - |
| 33 | Ttobagihanjeongsik 또바기한정식 | - | 218 | 고기듬뿍 돼지찌개 (loaded with meat, pork stew) ₩11,000 | - |
| 34 | Jamyeongdwaejimaeul Gumi Main Branch 자명돼지마을 구미본점 | - | 152 | - | - |
| 35 | 100nyeon Gogijip 100년 고기집 | 4.83 | 102 | LA양념갈비 (marinated galbi) ₩19,900 | - |
| 36 | Sinnaneungogijip 신나는고기집 | - | 275 | 왕갈비탕 (jumbo short rib soup) ₩13,000 | 왜관역, 9 min walk |
| 37 | Samgyeopsalgwakongnamul 삼겹살과콩나물 | 4.69 | 52 | 생삼겹 120g (fresh pork belly) ₩9,000 | - |
| 38 | Welbingdonga 웰빙돈가 | 4.79 | 76 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,500 | - |
| 39 | Janggilsansutbulgalbi 장길산숯불갈비 | - | 183 | 등심 (sirloin) ₩22,000 | - |
| 40 | Gisangalbi 기산갈비 | - | 137 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 41 | Soyangsaengsamgyeopsal 소양생삼겹살 | - | 37 | 돼지찌개(점심메뉴) (pork stew, lunch menu) ₩8,000 | - |
| 42 | Chamsutgolhwaroseoksoegui 참숯골화로석쇠구이 | - | 127 | 돼지목살갈비 (pork neck, galbi (short ribs)) ₩10,000 | - |
| 43 | Cheotnunebanhaetso 첫눈에반했소 | - | 86 | 갈비살600g (boneless short rib) ₩64,000 | - |
| 44 | Babekyupaektori Gyeongbukchilgok Branch 바베큐팩토리 경북칠곡점 | - | 101 | 🥩보성녹돈 삼겹살 (Boseong green tea pork, pork belly (samgyeopsal)) ₩9,000 | - |
| 45 | Taeyeongsaengmakchang 태영생막창 | - | 90 | 생막창 (150g) (fresh makchang) ₩10,000 | 왜관역, 11 min walk |
| 46 | Ilpumgalbisalseoksoegui 일품갈비살석쇠구이 | - | 132 | 염통꼬치 (heart, skewers) ₩10,000 | - |
| 47 | Bareunpungmisutbulgui 바른풍미숯불구이 | - | 95 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 48 | Geojeongsutbulgalbi 거정숯불갈비 | - | 117 | 돼지갈비 200g(국내산) (pork galbi (pork ribs), domestic (Korean)) ₩8,000 | 왜관역, 16 min walk |
| 49 | Majangdonggogijip Seokjeok Branch 마장동고기집 석적점 | - | 77 | 마장동 한우 한마리 (500g) (Hanwoo (Korean beef), whole (one animal)) ₩69,900 | - |
| 50 | Hwanggeummakchang 황금막창 | - | 68 | 생막창 (fresh makchang) ₩7,000 | - |
| 51 | Andongchamgalbi 안동참갈비 | - | 95 | 소면 (thin wheat noodles) ₩4,000 | - |
| 52 | Namsansikyuksikdang 남산식육식당 | - | 81 | 안창살(150g) (beef skirt) ₩54,000 | 왜관역, 2 min walk |
| 53 | Maposikyuksikdang 마포식육식당 | - | 58 | 갈비살 (boneless short rib) ₩35,000 | 왜관역, 8 min walk |
| 54 | Sujimateundwaeji 수지맞은돼지 | - | 33 | - | - |
| 55 | Taegeukgihwinalrimyeo 태극기휘날리며 | - | 85 | 삼겹살 600g (pork belly (samgyeopsal)) ₩25,000 | - |
| 56 | Bongnaminehanu 봉남이네한우 | 4.56 | 71 | 한우 등심 (100g) (Hanwoo (Korean beef), sirloin) ₩13,500 | - |
| 57 | Keunjipmakchang Seokjeok Branch 큰집막창 석적점 | 4.29 | 232 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 58 | Seoulsikyuksikdang 서울식육식당 | - | 51 | 토시+안창살 (hanger steak, beef skirt) ₩49,000 | 왜관역, 8 min walk |
| 59 | Gogiilbeonji 고기일번지 | - | 56 | 삼겹살 (pork belly (samgyeopsal)) ₩11,500 | - |
| 60 | Joheunharumakchang 좋은하루막창 | - | 84 | 돼지막창180g (pork makchang) ₩9,000 | - |
| 61 | Ajaegopchang 아재곱창 | 4.67 | 43 | 한돈냉삼 한판 (Handon (Korean pork), frozen pork belly (naengsam), platter) ₩28,000 | - |
| 62 | Homreonsutbulgalbi 홈런숯불갈비 | 4.98 | 37 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 63 | Dadamhwaro Sutbulgalbi Buksam Branch 다담화로 숯불갈비 북삼점 | 5.0 | 36 | 수제 양념 포갈비(돼지갈비) (house-made, marinated, thin-cut galbi, pork galbi (pork ribs)) ₩8,900 | - |
| 64 | Tudei Tu Dwaeji 투데이 투 돼지 | - | 12 | 생삼겹살 150g (fresh pork belly) ₩10,900 | - |
| 65 | Ilmisutbulgalbi Waegwan Branch 일미숯불갈비 왜관점 | - | 26 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 66 | Gimjisuwangsogeumgui 김지수왕소금구이 | - | 29 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 67 | Jeontonguimatseonsangopchang 전통의맛선산곱창 | 4.42 | 17 | 곱창전골(2인분) (gopchang hot pot) ₩20,000 | - |
| 68 | Singsingsaengmakchang 싱싱생막창 | - | 29 | 생막창 (fresh makchang) ₩7,000 | - |
| 69 | Daeungsutbulchon 대웅숯불촌 | - | 8 | LA갈비 (galbi (short ribs)) ₩12,000 | - |
| 70 | Hwanggeumdwaejisikdang 황금돼지식당 | 4.63 | 11 | - | - |
All 70 Samgyeopsal (Pork Belly BBQ) spots in Chilgok
Indianchamsutgui ranks first, followed by Samgyeopsesang Seonsangopchang and Samgudwaeji.
Gimjeotgalsamgyeopsal Main Branch has the highest rating on this list at 4.98 (128 visitor reviews).
Samgyeopsesang Seonsangopchang seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,200 to ₩42,000. The lowest is at Samgyeopsesang Seonsangopchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.