

Hudaehwaro Main Branch
후대화로 본점
★ 4.85 1,917 visitor reviews · 341 blog posts
Open since 2003
- Menu
- 후돼 3종 모듬(400g) (assorted) ₩41,000, 후한 4종 모듬(450g) (assorted) ₩66,500
- Hours
- Daily 11:40-22:00
The top-ranked Old-School Korean BBQ in Byeongjeom is Hudaehwaro Main Branch, followed by Taebaeksaengyeontangui Byeongjeom Main Branch and Halmaesotttukkeongsamgyeopsal Byeongjeom Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms


후대화로 본점
★ 4.85 1,917 visitor reviews · 341 blog posts
Open since 2003


태백생연탄구이 병점본점
★ 4.87 965 visitor reviews · 324 blog posts
Open since 2005


할매솥뚜껑삼겹살 병점점
★ 4.91 1,713 visitor reviews · 22 blog posts
Open since 2003


소원.1 안녕직영점
★ 4.87 895 visitor reviews · 92 blog posts
Open since 1995


병점양꼬치집
★ 4.9 416 visitor reviews · 85 blog posts
Open since 2006


영천두툼한숯불갈비 본점
★ 4.35 1,122 visitor reviews · 223 blog posts
Open since 2006


본수원갈비 병점점
★ 4.33 1,279 visitor reviews · 204 blog posts
Open since 2005


램하우스
★ 4.77 216 visitor reviews · 81 blog posts
Open since 2004


대패하우스
★ 4.79 220 visitor reviews · 15 blog posts
Open since 2005


솔밭가든 본점
★ 4.41 315 visitor reviews · 162 blog posts
Open since 2006
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hudaehwaro Main Branch 후대화로 본점 | 4.85 | 1,917 | 점심특선)육회비빔밥+된장찌개 (lunch special, yukhoe bibimbap, doenjang stew) ₩13,000 | - |
| 2 | Taebaeksaengyeontangui Byeongjeom Main Branch 태백생연탄구이 병점본점 | 4.87 | 965 | 🥓재래식 돼지모둠(500g) (traditional, assorted pork) ₩36,000 | - |
| 3 | Halmaesotttukkeongsamgyeopsal Byeongjeom Branch 할매솥뚜껑삼겹살 병점점 | 4.91 | 1,713 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 4 | Sowon.1 Annyeongjikyeong Branch 소원.1 안녕직영점 | 4.87 | 895 | 평일 소갈비살 점심특선[생or양념] (weekday, boneless beef short rib, lunch special, marinated) ₩14,000 | - |
| 5 | Byeongjeomyangkkochijip 병점양꼬치집 | 4.9 | 416 | 고급양갈비 (premium lamb chops) ₩28,000 | Byeongjeom Station, 14 min walk |
| 6 | Yeongcheondutumhansutbulgalbi Main Branch 영천두툼한숯불갈비 본점 | 4.35 | 1,122 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 7 | Bonsuwongalbi Byeongjeom Branch 본수원갈비 병점점 | 4.33 | 1,279 | 생갈비 (미국산)450g (fresh (unmarinated) galbi, US beef) ₩70,000 | Byeongjeom Station, 15 min walk |
| 8 | Raemhauseu 램하우스 | 4.77 | 216 | 프리미엄 양갈비115g (premium, lamb chops) ₩15,000 | - |
| 9 | Daepaehauseu 대패하우스 | 4.79 | 220 | 5종대패,라면,공깃밥 무제한 (thin-shaved, ramyeon, steamed rice, unlimited) ₩17,900 | - |
| 10 | Solbatgadeun Main Branch 솔밭가든 본점 | 4.41 | 315 | 갈비살 180 g (boneless short rib) ₩15,000 | Byeongjeom Station, 17 min walk |
| 11 | Donbangseok Sotttukkeong Samgyeopsal 돈방석 솥뚜껑 삼겹살 | 4.71 | 197 | 생삼겹살(180g) (fresh pork belly) ₩16,000 | Byeongjeom Station, 14 min walk |
| 12 | Bomulchonkkeomeokdwaeji Hwaseong Branch 보물촌꺼먹돼지 화성점 | 4.43 | 217 | 오겹살 200g (pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 13 | Deomatguiguijjokgalbi 더맛구이구이쪽갈비 | 4.42 | 167 | - | - |
| 14 | Misojjokgalbi 미소쪽갈비 | 5.0 | 49 | 8천원 할인세트 (set for (N people)) ₩46,000 | - |
| 15 | Areumdaunsamgyeop 아름다운삼겹 | 4.71 | 45 | 생삽겹살 (fresh pork belly) ₩15,000 | - |
| 16 | Dondaegamsotttukkeongsamgyeopsal 돈대감솥뚜껑삼겹살 | 4.63 | 30 | 삼겹살/돼지갈비 (pork belly (samgyeopsal), pork galbi (pork ribs)) ₩13,000 | - |
All 16 Old-School Korean BBQ spots in Byeongjeom
Hudaehwaro Main Branch ranks first, followed by Taebaeksaengyeontangui Byeongjeom Main Branch and Halmaesotttukkeongsamgyeopsal Byeongjeom Branch.
Halmaesotttukkeongsamgyeopsal Byeongjeom Branch has the highest rating on this list at 4.91 (1,713 visitor reviews).
Sowon.1 Annyeongjikyeong Branch seats up to 92 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩70,000. The lowest is at Sowon.1 Annyeongjikyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.