The top-ranked Korean Beef BBQ (Hanwoo) in Byeongjeom is Sotgojip Byeongjeomyeok Branch, followed by Waurijangjakgui Dongtan Branch and Hudaehwaro Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
솥고집 병점역점
★ 4.86 2,498 visitor reviews · 777 blog posts
와우리장작구이 동탄점
★ 4.69 4,987 visitor reviews · 573 blog posts
후대화로 본점
★ 4.85 1,917 visitor reviews · 341 blog posts
갈비마루 병점본점
★ 4.83 1,278 visitor reviews · 458 blog posts
우마주 동탄1호점
★ 4.89 1,100 visitor reviews · 350 blog posts
홍대장소고기 병점점
★ 4.94 323 visitor reviews · 204 blog posts
육향 정육식당
★ 4.94 946 visitor reviews · 192 blog posts
태백생연탄구이 병점본점
★ 4.87 965 visitor reviews · 324 blog posts
능동한우정육식당
★ 4.79 407 visitor reviews · 184 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sotgojip Byeongjeomyeok Branch 솥고집 병점역점 | 4.86 | 2,498 | 통큰한판 (3~4인용) (platter, for N people) ₩76,900 | Byeongjeom Station, 9 min walk |
| 2 | Waurijangjakgui Dongtan Branch 와우리장작구이 동탄점 | 4.69 | 4,987 | 생오리차돌 미나리(1인) (beef brisket, duck, water parsley (minari)) ₩18,500 | - |
| 3 | Hudaehwaro Main Branch 후대화로 본점 | 4.85 | 1,917 | 점심특선)육회비빔밥+된장찌개 (lunch special, yukhoe bibimbap, doenjang stew) ₩13,000 | - |
| 4 | Galbimaru Byeongjeom Main Branch 갈비마루 병점본점 | 4.83 | 1,278 | 꽃갈비 800g (marbled galbi) ₩85,000 | Byeongjeom Station, 7 min walk |
| 5 | Umaju Dongtan1ho Branch 우마주 동탄1호점 | 4.89 | 1,100 | 소금 생갈빗살500g (salt, boneless short rib) ₩49,900 | - |
| 6 | Hongdaejangsogogi Byeongjeom Branch 홍대장소고기 병점점 | 4.94 | 323 | 홍대장모둠 1kg (assorted) ₩79,000 | - |
| 7 | Yukhyang Jeongyuksikdang 육향 정육식당 | 4.94 | 946 | 옛날삼겹살 (pork belly (samgyeopsal), old-style) ₩8,500 | - |
| 8 | Taebaeksaengyeontangui Byeongjeom Main Branch 태백생연탄구이 병점본점 | 4.87 | 965 | 🥓재래식 돼지모둠(500g) (traditional, assorted pork) ₩36,000 | - |
| 9 | Hanuro 한우로 | 4.86 | 370 | (점심특선)야채쌈제육볶음정식 (lunch special, spicy stir-fried pork, set meal, vegetables) ₩12,000 | - |
| 10 | Neungdonghanujeongyuksikdang 능동한우정육식당 | 4.79 | 407 | 능동한우정육식당 (Hanwoo (Korean beef)) | Byeongjeom Station, 8 min walk |
| 11 | Euljiro Yeontangui Byeongjeom Branch 을지로 연탄구이 병점점 | 4.89 | 673 | 돼지한근 (600 g pork) ₩34,000 | Byeongjeom Station, 8 min walk |
| 12 | Teukgongdaegopchang Byeongjeom Main Branch 특공대곱창 병점 본점 | 4.95 | 515 | 특공대세트 (set) ₩95,000 | - |
| 13 | Sujinehanugopchang 수지네한우곱창 | 4.89 | 563 | 한우곱창구이 (grilled Hanwoo gopchang) ₩22,000 | Byeongjeom Station, 4 min walk |
| 14 | Sowon.1 Annyeongjikyeong Branch 소원.1 안녕직영점 | 4.87 | 895 | 평일 소갈비살 점심특선[생or양념] (weekday, boneless beef short rib, lunch special, marinated) ₩14,000 | - |
| 15 | Yeojanggun Byeongjeom Branch 여장군 병점점 | 4.84 | 718 | 살모듬 (assorted) ₩15,000 | - |
| 16 | Michinsamgyeopsaljipmiune Byeongjeom Branch 미친삼겹살집미우네 병점점 | 4.9 | 732 | 얇은 냉삼겹살 200g (thin, frozen pork belly) ₩16,000 | Byeongjeom Station, 7 min walk |
| 17 | Byeongjeombingsam Byeongjeom Main Branch 병점빙삼 병점본점 | 4.9 | 571 | 옛날 냉삼 (old-style, frozen pork belly (naengsam)) ₩4,900 | Byeongjeom Station, 15 min walk |
| 18 | Samhwanchuksan Dongtan Branch 삼환축산 동탄점 | 4.8 | 669 | 생삼겹살 100g (fresh pork belly) ₩4,490 | - |
| 19 | Daininggalbi Sinyeongtong Branch 다이닝갈비 신영통점 | 4.96 | 600 | 소주 1,000원 이벤트 (soju, event) ₩1,000 | - |
| 20 | Daedongsaengmakchang Byeongjeomjikyeong Branch 대동생막창 병점직영점 | 4.88 | 832 | 2인커플SET (couple) ₩39,000 | Byeongjeom Station, 4 min walk |
| 21 | Baeknyeonsonnimseoseogalbi Byeongjeom Branch 백년손님서서갈비 병점점 | 4.81 | 722 | 소생갈비살 (fresh boneless beef short rib) ₩15,900 | Byeongjeom Station, 13 min walk |
| 22 | Byeongjeomyangkkochijip 병점양꼬치집 | 4.9 | 416 | 고급양갈비 (premium lamb chops) ₩28,000 | Byeongjeom Station, 14 min walk |
| 23 | Songdogalmaegi Dongtan Branch 송도갈매기 동탄점 | 4.48 | 1,386 | 전통 갈매기 (traditional, pork skirt) ₩20,000 | - |
| 24 | Huninedwitgogi Hwaseongbanwol Branch 후니네뒷고기 화성반월점 | 4.91 | 762 | 소고기 모듬 (500g) (beef, assorted) ₩69,900 | - |
| 25 | Yukseonsaengkkalkkuri Byeongjeom1ho Branch 육선생깔꾸리 병점1호점 | 4.81 | 407 | 한우꽃등심1++ 150g (Hanwoo ribeye) ₩33,000 | - |
| 26 | Dukkeobihanujeongyuksikdang Main Branch 두꺼비한우정육식당 본점 | 5.0 | 147 | 한우1++차돌박이500g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩65,000 | - |
| 27 | Dongchundolgopchang Banwol Branch 동춘돌곱창 반월점 | 4.9 | 446 | 동춘모듬한판(500g) (assorted platter) ₩50,000 | - |
| 28 | Hwanggeumdwaejisotttukkeongsamgyeopsal 황금돼지솥뚜껑삼겹살 | 4.75 | 497 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 29 | Samhwanchuksan Banwol Branch 삼환축산 반월점 | 4.82 | 525 | 숙성생삼겹 (fresh pork belly, aged) ₩5,490 | - |
| 30 | Yangchonri Dongtan Branch 양촌리 동탄점 | 4.34 | 944 | 제주흑돼지오겹살(160g) (Jeju black pork belly with skin) ₩26,000 | - |
| 31 | Gaeseonggopchang Byeongjeom Branch 개성곱창 병점점 | 4.67 | 424 | VIP한우알곱창 (fat-filled gopchang, Hanwoo (Korean beef)) ₩23,000 | - |
| 32 | Seogyeongsutbulmakchang 서경숯불막창 | 4.92 | 177 | 대구식 초벌 돼지막창 (pre-grilled, pork makchang) ₩12,000 | Byeongjeom Station, 17 min walk |
| 33 | Yangkkochimyeongga Main Branch 양꼬치명가 본점 | 5.0 | 147 | 양다리구이(대) (grilled) ₩85,000 | - |
| 34 | Yeongcheondutumhansutbulgalbi Main Branch 영천두툼한숯불갈비 본점 | 4.35 | 1,122 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 35 | Bonsuwongalbi Byeongjeom Branch 본수원갈비 병점점 | 4.33 | 1,279 | 생갈비 (미국산)450g (fresh (unmarinated) galbi, US beef) ₩70,000 | Byeongjeom Station, 15 min walk |
| 36 | Tongtongdolpansaengsamgyeopsal 통통돌판생삼겹살 | 4.83 | 402 | 삼겹살 200g (pork belly (samgyeopsal)) ₩18,000 | - |
| 37 | HwaseongLAgalbi 화성LA갈비 | 4.91 | 192 | 숯불생LA갈비 (charcoal, galbi (short ribs)) ₩24,000 | - |
| 38 | Yukbundo 육분도 | 4.93 | 226 | 삼겹살 180g (pork belly (samgyeopsal)) ₩14,000 | - |
| 39 | Jeongjinsikdang 정진식당 | 4.39 | 495 | 제주오겹살 (Jeju pork belly with skin) ₩20,000 | - |
| 40 | Taewonhanujeongyuksikdang 태원한우정육식당 | 4.27 | 305 | 한우안창살 200g (Hanwoo skirt) ₩66,000 | - |
| 41 | Hwanggeumdwaejisotttukkeongsamgyeopsal 황금돼지솥뚜껑삼겹살 | 4.58 | 269 | 동치미국수 (radish water kimchi noodles) ₩7,000 | - |
| 42 | Manseokgung 만석궁 | 4.66 | 320 | 한우1++살치살 (100g당) (Hanwoo (Korean beef), chuck flap) | - |
| 43 | Solbatgadeun Main Branch 솔밭가든 본점 | 4.41 | 315 | 갈비살 180 g (boneless short rib) ₩15,000 | Byeongjeom Station, 17 min walk |
| 44 | Galborisaenggogi 갈보리생고기 | 4.52 | 280 | 생삼겹살 500g (fresh pork belly) ₩38,000 | - |
| 45 | Yedangkkotdwaeji 예당꽃돼지 | 4.29 | 419 | 칼집삼겹살600g (scored pork belly) ₩45,000 | - |
| 46 | Haesongseokgalbibossam 해송석갈비보쌈 | 4.33 | 225 | 쭈낙보쌈(소) ₩50,000 | - |
| 47 | Choessine Daebakgogitjip 최씨네 대박고깃집 | 4.5 | 222 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,900 | - |
| 48 | Moisedwaejigalbi 모이세돼지갈비 | 4.38 | 277 | 돼지갈비+목살 (pork galbi (pork ribs), pork neck (moksal)) ₩14,000 | - |
| 49 | 60panwangttukkeongsamgyeopsal Hwaseongbanwol Branch 60판왕뚜껑삼겹살 화성반월점 | 5.0 | 39 | 우삼겹 (200g) (thin-sliced beef belly) ₩16,000 | - |
| 50 | Gogigupneunbangatgan Hwaseongbyeongjeom Branch 고기굽는방앗간 화성병점점 | 4.75 | 58 | 소주, 맥주, 음료 (soju, beer, drinks) ₩1,500 | - |
| 51 | Hyojaseokgalbi 효자석갈비 | 4.79 | 42 | 구워나오는 돼지 양념갈비 (pork, marinated galbi) ₩29,000 | - |
| 52 | Seominjeongyuksikdang 서민정육식당 | 5.0 | 34 | 거세 한우 1++ 새우살 (100g) (Hanwoo (Korean beef), ribeye cap) ₩31,900 | - |
| 53 | Hanjanhalkkabapmeokeulkka 한잔할까밥먹을까 | 4.31 | 93 | 통갈매기살 (whole pork skirt) ₩15,900 | - |
| 54 | Jirisansancheongheukdwaeji 지리산산청흑돼지 | 4.33 | 75 | 흑돼지두루치기(2인이상) (spicy stir-fried pork, for N or more people) ₩11,000 | - |
| 55 | Gogisarangkape Chuksanmuldosomaesenteo 고기사랑카페 축산물도소매센터 | 4.24 | 287 | 생가브리/생갈매기100g6000원 (pork loin cap, pork skirt) | - |
| 56 | Gimssine Donsamgyeop 김씨네 돈삼겹 | 3.75 | 125 | 한돈 생 삼겹살(200g) (Handon (Korean pork), pork belly (samgyeopsal)) ₩17,000 | - |
All 56 Korean Beef BBQ (Hanwoo) spots in Byeongjeom
Sotgojip Byeongjeomyeok Branch ranks first, followed by Waurijangjakgui Dongtan Branch and Hudaehwaro Main Branch.
Yukhyang Jeongyuksikdang has the highest rating on this list at 4.94 (946 visitor reviews).
Waurijangjakgui Dongtan Branch seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,000 to ₩85,000. The lowest is at Neungdonghanujeongyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
