The top-ranked Duck BBQ in Anyang is Naorijangjakgui Pyeongchon Branch, followed by Chongolori and Gayachonyuhwangori Bisan Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
나오리장작구이 평촌점
2,092 visitor reviews · 269 blog posts
촌골오리
785 visitor reviews · 408 blog posts
가야촌유황오리 비산점
434 visitor reviews · 62 blog posts
약선오리
★ 4.51 279 visitor reviews · 162 blog posts
나오리장작구이 비산점
178 visitor reviews · 74 blog posts
돈통마늘보쌈 안양예술공원점
★ 4.29 409 visitor reviews · 81 blog posts
Menu: 훈제오리보쌈 (duck) ₩42,000
가야촌유황오리 평촌점
166 visitor reviews · 23 blog posts
정읍오리
79 visitor reviews · 9 blog posts
호세야오리바베큐 비산동점
★ 4.76 40 visitor reviews · 4 blog posts
둥지삼계탕한방오리닭백숙
7 visitor reviews · 2 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Naorijangjakgui Pyeongchon Branch 나오리장작구이 평촌점 | - | 2,092 | 오리 장작구이 한마리 (3~4인) (duck, grilled, whole (one animal)) ₩52,000 | 인덕원역, 8 min walk |
| 2 | Chongolori 촌골오리 | - | 785 | 한방오리 누룽지백숙(3~4인분) (duck, herbal, scorched rice) ₩70,000 | - |
| 3 | Gayachonyuhwangori Bisan Branch 가야촌유황오리 비산점 | - | 434 | 생오리주물럭 한마리 (marinated duck, whole (one animal)) ₩60,000 | - |
| 4 | Yakseonori 약선오리 | 4.51 | 279 | - | 안양역, 10 min walk |
| 5 | Naorijangjakgui Bisan Branch 나오리장작구이 비산점 | - | 178 | 오리장작구이 한마리(3~4인) (grilled, duck, whole (one animal)) ₩52,000 | - |
| 6 | Dontongmaneulbossam Anyangyesulgongwon Branch 돈통마늘보쌈 안양예술공원점 | 4.29 | 409 | 마늘보쌈정식(된장or순두부찌개) (set meal, garlic, doenjang, soft tofu stew) ₩10,000 | - |
| 7 | Gayachonyuhwangori Pyeongchon Branch 가야촌유황오리 평촌점 | - | 166 | 생오리주물럭 (marinated duck) ₩60,000 | - |
| 8 | Jeongeupori 정읍오리 | - | 79 | 능이오리백숙 (duck) ₩75,000 | - |
| 9 | Hoseyaoribabekyu Bisandong Branch 호세야오리바베큐 비산동점 | 4.76 | 40 | - | - |
| 10 | Dungjisamgyetanghanbangoridakbaeksuk 둥지삼계탕한방오리닭백숙 | - | 7 | 능이닭백숙 ₩75,000 | 인덕원역, 5 min walk |
Naorijangjakgui Pyeongchon Branch ranks first, followed by Chongolori and Gayachonyuhwangori Bisan Branch.
Hoseyaoribabekyu Bisandong Branch has the highest rating on this list at 4.76 (40 visitor reviews).
Chongolori seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩33,000 to ₩75,000. The lowest is at Dontongmaneulbossam Anyangyesulgongwon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
