The top-ranked Black Pork (Heukdwaeji) in Anyang is Samdolbakisurayukgan, followed by Gotamgalbi and Palpaljangeo Pyeongchon Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
삼돌박이수라육간
★ 4.69 4,689 visitor reviews · 5,017 blog posts
Menu: 이베리코 흑돼지 베요타 꽃목살 (Iberico pork, black pork, marbled pork neck) ₩15,900
고탐갈비
★ 4.83 2,223 visitor reviews · 1,177 blog posts
Menu: 명품돈B SET 제주흑돼지(600g) (premium, Jeju black pork) ₩29,900
팔팔장어 평촌본점
★ 4.9 978 visitor reviews · 730 blog posts
Menu: 명품 흑돼지 삼겹살 한판 600g (premium, black pork, pork belly (samgyeopsal), platter) ₩39,800
효자동솥뚜껑 범계점
★ 4.67 954 visitor reviews · 104 blog posts
Menu: 흑돼지삼겹살(600g) (black pork belly) ₩38,900
화로구이 범계점
★ 4.31 1,700 visitor reviews · 616 blog posts
Menu: 제주흑돼지오겹살(160g) (Jeju black pork belly with skin) ₩26,000
갈비가두근두근플러스
★ 4.35 1,327 visitor reviews · 201 blog posts
Menu: 흑돼지버크셔삼겹/목살 170g (black pork, pork belly, pork neck (moksal)) ₩22,000
진가네돼지랑오리랑
★ 4.56 299 visitor reviews · 171 blog posts
Menu: <제주> 흑돼지 생 오겹살(150g) (Jeju, black pork, pork belly with skin (ogyeopsal)) ₩17,000
갈비살전문점마포서서갈비
★ 5.0 79 visitor reviews · 16 blog posts
Menu: 제주흑돼지오겹살 (Jeju black pork belly with skin) ₩18,900
맛짱 쪽갈비
★ 4.53 207 visitor reviews · 26 blog posts
Menu: 제주 흑돼지 오겹살 (Jeju, black pork, pork belly with skin (ogyeopsal)) ₩14,000
제주 돈 꼬드리
★ 4.53 118 visitor reviews · 50 blog posts
Menu: 제주흑돼지생삼겹 (Jeju black pork, fresh pork belly) ₩16,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Samdolbakisurayukgan 삼돌박이수라육간 | 4.69 | 4,689 | 이베리코 흑돼지 베요타 꽃목살 (Iberico pork, black pork, marbled pork neck) ₩15,900 | 범계역, 4 min walk |
| 2 | Gotamgalbi 고탐갈비 | 4.83 | 2,223 | 명품돈B SET 제주흑돼지(600g) (premium, Jeju black pork) ₩29,900 | 안양역, 5 min walk |
| 3 | Palpaljangeo Pyeongchon Main Branch 팔팔장어 평촌본점 | 4.9 | 978 | 명품 흑돼지 삼겹살 한판 600g (premium, black pork, pork belly (samgyeopsal), platter) ₩39,800 | 평촌역, 1 min walk |
| 4 | Hyojadongsotttukkeong Beomgye Branch 효자동솥뚜껑 범계점 | 4.67 | 954 | 흑돼지삼겹살(600g) (black pork belly) ₩38,900 | 범계역, 5 min walk |
| 5 | Hwarogui Beomgye Branch 화로구이 범계점 | 4.31 | 1,700 | 제주흑돼지오겹살(160g) (Jeju black pork belly with skin) ₩26,000 | 범계역, 5 min walk |
| 6 | Galbigadugeundugeunpeulreoseu 갈비가두근두근플러스 | 4.35 | 1,327 | 흑돼지버크셔삼겹/목살 170g (black pork, pork belly, pork neck (moksal)) ₩22,000 | 관악역, 14 min walk |
| 7 | Jinganedwaejirangorirang 진가네돼지랑오리랑 | 4.56 | 299 | <제주> 흑돼지 생 오겹살(150g) (Jeju, black pork, pork belly with skin (ogyeopsal)) ₩17,000 | - |
| 8 | Galbisaljeonmunjeommaposeoseogalbi 갈비살전문점마포서서갈비 | 5.0 | 79 | 제주흑돼지오겹살 (Jeju black pork belly with skin) ₩18,900 | - |
| 9 | Matjjang Jjokgalbi 맛짱 쪽갈비 | 4.53 | 207 | 제주 흑돼지 오겹살 (Jeju, black pork, pork belly with skin (ogyeopsal)) ₩14,000 | 범계역, 4 min walk |
| 10 | Jeju Don Kkodeuri 제주 돈 꼬드리 | 4.53 | 118 | 제주흑돼지생삼겹 (Jeju black pork, fresh pork belly) ₩16,000 | - |
| 11 | Donbangseok 돈방석 | 4.65 | 124 | 제주흑돼지 꼬들살 (150g) (Jeju black pork, chewy pork neck trim) ₩15,000 | - |
| 12 | Dandoni Jirisancheongjeongheukdwaeji 단돈이 지리산청정흑돼지 | 4.36 | 154 | 흑돼지오겹살 (black pork belly with skin) ₩17,000 | - |
| 13 | Baekunsaenggogi Pyeongchonyeok Branch 백운생고기 평촌역점 | 4.5 | 82 | 흑돼지 오겹 (black pork, pork belly with skin) ₩19,000 | 평촌역, 2 min walk |
All 13 Black Pork (Heukdwaeji) spots in Anyang
Samdolbakisurayukgan ranks first, followed by Gotamgalbi and Palpaljangeo Pyeongchon Main Branch.
Galbisaljeonmunjeommaposeoseogalbi has the highest rating on this list at 5.0 (79 visitor reviews).
Gotamgalbi seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩39,800. The lowest is at Matjjang Jjokgalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
