01
Yeonmakchang Andongokdong Branch
연막창 안동옥동점
1,550 visitor reviews · 126 blog posts
Menu: 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
- Menu
- 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
- Hours
- Daily 17:00-01:00
Best Chadolbagi (Beef Brisket) in Andong, Top 10
The top-ranked Chadolbagi (Beef Brisket) in Andong is Yeonmakchang Andongokdong Branch, followed by Geumgangok Andong Main Branch and Mandam Saenggogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Geumgangok Andong Main Branch
금강옥 안동본점
★ 4.62 656 visitor reviews · 205 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩17,000
- Menu
- 한우생갈비 200g (fresh Hanwoo galbi) ₩32,000, 한우양념갈비 200g (marinated Hanwoo galbi) ₩32,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-21:30 / Sun Closed
03
Mandam Saenggogi
만담 생고기
★ 4.93 185 visitor reviews · 38 blog posts
Menu: 만담삼합(뭉티기+차돌사시미+오드레기) (samhap (three-item combo), fresh raw beef chunks (mungtigi), sashimi, beef brisket, beef aorta (odeuregi)) ₩70,000
- Menu
- 만담삼합(뭉티기+차돌사시미+오드레기) (samhap (three-item combo), fresh raw beef chunks (mungtigi), sashimi, beef brisket, beef aorta (odeuregi)) ₩70,000, 만담한접(뭉티기+차돌사시미+육회+육전 (fresh raw beef chunks (mungtigi), sashimi, beef brisket, yukhoe (beef tartare), beef jeon (pan-fried beef)) ₩75,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:30-24:00 / Sun Closed
04
Chakhangalbi
착한갈비
392 visitor reviews · 33 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩19,000
- Menu
- 한우차돌박이 (Hanwoo thin-sliced brisket) ₩19,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 15:00-23:00
05
06
07
Taeyeongsaengmakchang Andong Branch
태영생막창 안동점
92 visitor reviews · 24 blog posts
Menu: 차돌박이 (150g) (thin-sliced beef brisket) ₩18,000
- Menu
- 차돌박이 (150g) (thin-sliced beef brisket) ₩18,000
08
Buchubatedon Angi Branch
부추밭에돈 안기점
82 visitor reviews · 16 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩18,000
- Menu
- 차돌박이 (thin-sliced beef brisket) ₩18,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-23:00
09
Seoganechuksan Sikyuksikdang
서가네축산 식육식당
★ 4.83 51 visitor reviews · 8 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩15,000
- Menu
- 차돌박이 (thin-sliced beef brisket) ₩15,000
- Hours
- Daily 16:00-22:00
10
Kkuseokjidolpanhanu Andongyongsang Branch
꾸석지돌판한우 안동용상점
57 visitor reviews · 24 blog posts
Menu: 차돌박이(100g) (thin-sliced beef brisket) ₩9,800
- Menu
- 차돌박이(100g) (thin-sliced beef brisket) ₩9,800
- Hours
- Daily 11:00-24:00
Chadolbagi (Beef Brisket) in Andong at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeonmakchang Andongokdong Branch 연막창 안동옥동점 | - | 1,550 | 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000 | - |
| 2 | Geumgangok Andong Main Branch 금강옥 안동본점 | 4.62 | 656 | 한우생갈비 200g (fresh Hanwoo galbi) ₩32,000 | - |
| 3 | Mandam Saenggogi 만담 생고기 | 4.93 | 185 | 만담삼합(뭉티기+차돌사시미+오드레기) (samhap (three-item combo), fresh raw beef chunks (mungtigi), sashimi, beef brisket, beef aorta (odeuregi)) ₩70,000 | - |
| 4 | Chakhangalbi 착한갈비 | - | 392 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩19,000 | - |
| 5 | Handon 한돈 | - | 172 | 갈비살 / 차돌박이 (boneless short rib, thin-sliced beef brisket) ₩25,000 | - |
| 6 | Ijanghanu 이장한우 | - | 103 | 차돌박이-한근(600g) (thin-sliced beef brisket, 600 g) ₩60,000 | - |
| 7 | Taeyeongsaengmakchang Andong Branch 태영생막창 안동점 | - | 92 | 차돌박이 (150g) (thin-sliced beef brisket) ₩18,000 | - |
| 8 | Buchubatedon Angi Branch 부추밭에돈 안기점 | - | 82 | 차돌박이 (thin-sliced beef brisket) ₩18,000 | - |
| 9 | Seoganechuksan Sikyuksikdang 서가네축산 식육식당 | 4.83 | 51 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 10 | Kkuseokjidolpanhanu Andongyongsang Branch 꾸석지돌판한우 안동용상점 | - | 57 | 차돌박이(100g) (thin-sliced beef brisket) ₩9,800 | - |
| 11 | Yongsangdwaejijip 용상돼지집 | - | 77 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩9,500 | - |
| 12 | Seopinesamgyeopsal 섭이네삼겹살 | - | 60 | 차돌삼겹살 (brisket and pork belly) ₩7,000 | - |
| 13 | Sikkkeop Gyeongbukdocheongsindosi Branch 식껍 경북도청신도시점 | - | 35 | 한우숯불차돌 (Hanwoo (Korean beef), beef brisket, charcoal) ₩21,000 | - |
| 14 | Andongchamnureongi 안동참누렁이 | - | 104 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩40,000 | - |
All 14 Chadolbagi (Beef Brisket) spots in Andong
Chadolbagi (Beef Brisket) in Andong: FAQ
What is the best Chadolbagi (Beef Brisket) in Andong?
Yeonmakchang Andongokdong Branch ranks first, followed by Geumgangok Andong Main Branch and Mandam Saenggogi.
Which Chadolbagi (Beef Brisket) in Andong has the highest Naver rating?
Mandam Saenggogi has the highest rating on this list at 4.93 (185 visitor reviews).
Where can a large group eat Korean BBQ in Andong?
Geumgangok Andong Main Branch seats up to 50 people. Call ahead to book for groups.
How much does Chadolbagi (Beef Brisket) cost in Andong?
Signature dishes on this list range from ₩9,800 to ₩70,000. The lowest is at Kkuseokjidolpanhanu Andongyongsang Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.