01
Yeonmakchang Andongokdong Branch
연막창 안동옥동점
1,550 visitor reviews · 126 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Daily 17:00-01:00
Best Gopchang (Grilled Intestines) in Andong, Top 10
The top-ranked Gopchang (Grilled Intestines) in Andong is Yeonmakchang Andongokdong Branch, followed by Seoulmakchang and Gopigopda Andong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Seoulmakchang
서울막창
490 visitor reviews · 216 blog posts
- Menu
- 돼지막창(1인분) (pork makchang) ₩10,000
- Hours
- Daily 16:00-23:00
03
Gopigopda Andong Branch
곱이곱다 안동점
★ 4.88 423 visitor reviews · 203 blog posts
- Menu
- 모듬구이(250g) (assorted grill) ₩21,000, 양념모듬구이(250g) (assorted grill, marinated) ₩22,000
- Hours
- Daily 17:00-24:00
04
Solsongigui Andong Main Branch
솔송이구이 안동본점
★ 4.79 1,480 visitor reviews · 287 blog posts
- Menu
- 황금양념갈매기살 150g (marinated pork skirt) ₩13,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-00:30 / Sun Closed
05
Daegubanyawolmakchang Andongokdong Branch
대구반야월막창 안동옥동점
177 visitor reviews · 27 blog posts
- Menu
- 생막창 (fresh makchang) ₩11,000, 오도독살 (crunchy pork cartilage meat) ₩11,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:00 / Sun Closed
06
Seonsandaehangopchang Andong Branch
선산대한곱창 안동점
112 visitor reviews · 25 blog posts
- Menu
- 양념곱창 (marinated, gopchang (small intestine)) ₩10,000
- Hours
- Daily 16:00-01:00
07
Busanmakchang
부산막창
151 visitor reviews · 96 blog posts
- Menu
- 계란찜 (steamed egg), 된장찌개 (doenjang stew) ₩1,000
- Hours
- Daily 17:00-24:00
08
Taeyeongsaengmakchang Andong Branch
태영생막창 안동점
92 visitor reviews · 24 blog posts
- Menu
- 돼지갈비(200g) (pork galbi (pork ribs)) ₩11,000, 생막창 (150g) (fresh makchang) ₩10,000
09
Insaenggogi
인생고기
500 visitor reviews · 74 blog posts
- Menu
- 한돈 박포양념돼지갈비🥰 (Handon (Korean pork), marinated pork galbi) ₩13,000, 🥰한돈 마늘양념통갈메기 (Handon (Korean pork), garlic marinade) ₩13,000
- Hours
- Daily 11:00-23:00
10
Mandam Saenggogi
만담 생고기
★ 4.93 185 visitor reviews · 38 blog posts
- Menu
- 내맘대로반반(중) (half and half) ₩45,000, 만담생고기삼합 (fresh meat, samhap (three-item combo)) ₩55,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:30-24:00 / Sun Closed
Gopchang (Grilled Intestines) in Andong at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeonmakchang Andongokdong Branch 연막창 안동옥동점 | - | 1,550 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 2 | Seoulmakchang 서울막창 | - | 490 | 돼지막창(1인분) (pork makchang) ₩10,000 | - |
| 3 | Gopigopda Andong Branch 곱이곱다 안동점 | 4.88 | 423 | 모듬구이(250g) (assorted grill) ₩21,000 | - |
| 4 | Solsongigui Andong Main Branch 솔송이구이 안동본점 | 4.79 | 1,480 | 황금양념갈매기살 150g (marinated pork skirt) ₩13,000 | - |
| 5 | Daegubanyawolmakchang Andongokdong Branch 대구반야월막창 안동옥동점 | - | 177 | 생막창 (fresh makchang) ₩11,000 | - |
| 6 | Seonsandaehangopchang Andong Branch 선산대한곱창 안동점 | - | 112 | 양념곱창 (marinated, gopchang (small intestine)) ₩10,000 | - |
| 7 | Busanmakchang 부산막창 | - | 151 | 된장찌개 (doenjang stew) ₩1,000 | - |
| 8 | Taeyeongsaengmakchang Andong Branch 태영생막창 안동점 | - | 92 | 돼지갈비(200g) (pork galbi (pork ribs)) ₩11,000 | - |
| 9 | Insaenggogi 인생고기 | - | 500 | 한돈 박포양념돼지갈비🥰 (Handon (Korean pork), marinated pork galbi) ₩13,000 | - |
| 10 | Mandam Saenggogi 만담 생고기 | 4.93 | 185 | 내맘대로반반(중) (half and half) ₩45,000 | - |
| 11 | Wonjodaegumakchang 원조대구막창 | 4.17 | 202 | 돼지막창 (pork makchang) ₩10,000 | - |
| 12 | Jeonghasutbulmakchang 정하숯불막창 | 5.0 | 37 | 돼지막창 (pork makchang) ₩9,000 | - |
| 13 | Sindaegumakchang Yongsang Branch 신대구막창 용상점 | - | 132 | - | - |
| 14 | Daegubanyawolmakchang Yongsang Branch 대구반야월막창 용상점 | - | 71 | 생막창 (fresh makchang) ₩10,000 | - |
| 15 | Myeongjanemakchangsidae 명자네막창시대 | 4.61 | 133 | - | - |
| 16 | Yujininemakchang 유진이네막창 | - | 30 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 17 | Daegumakchang 대구막창 | - | 41 | 대구막창 (Daegu-style makchang) ₩8,900 | - |
| 18 | Bondaebakmakchang 본대박막창 | - | 55 | - | - |
| 19 | 95hanugopchang 95한우곱창 | 0.0 | 23 | 곱창모듬구이(250g) (assorted grill, gopchang (small intestine)) ₩18,500 | - |
| 20 | Sinanmakchang 신안막창 | - | 15 | 갈매기살 (pork skirt (galmaegisal)) ₩9,000 | - |
| 21 | Sotttukkeongsaengmakchang 솥뚜껑생막창 | - | 42 | - | - |
| 22 | Sindaegumakchang Angi Branch 신대구막창 안기점 | - | 39 | - | - |
| 23 | Baekkopmakchang 배꼽막창 | - | 43 | - | - |
| 24 | Yongsangdwaejijip 용상돼지집 | - | 77 | 숙성삼겹살(150g) (aged pork belly) ₩8,000 | - |
| 25 | Haejicheonsutbulgui 해지천숯불구이 | - | 52 | 누드꼼장어(1인분 150g) (hagfish) ₩9,000 | - |
| 26 | Dongsinmakchang 동신막창 | - | 38 | - | - |
| 27 | Hwaseongsutbulgalbi 화성숯불갈비 | - | 62 | 돼지막창 (pork makchang) ₩11,000 | - |
| 28 | Ippeundwaeji 이쁜돼지 | - | 68 | 비빔냉면 (spicy mixed cold noodles) ₩7,000 | - |
| 29 | Igajeongyuk 이가정육 | - | 58 | 돼지찌개 (pork stew) ₩9,000 | - |
| 30 | Gangnamguinara 강남구이나라 | - | 33 | 양념곰장어 (marinated) ₩9,000 | - |
| 31 | Andonghwanguchon Pungsan Branch 안동황우촌 풍산점 | - | 109 | 스페셜 (special) ₩35,000 | - |
| 32 | Nureongiguijipmakchang 누렁이구이집막창 | - | 8 | - | - |
All 32 Gopchang (Grilled Intestines) spots in Andong
Gopchang (Grilled Intestines) in Andong: FAQ
What is the best Gopchang (Grilled Intestines) in Andong?
Yeonmakchang Andongokdong Branch ranks first, followed by Seoulmakchang and Gopigopda Andong Branch.
Which Gopchang (Grilled Intestines) in Andong has the highest Naver rating?
Mandam Saenggogi has the highest rating on this list at 4.93 (185 visitor reviews).
Where can a large group eat Korean BBQ in Andong?
Solsongigui Andong Main Branch seats up to 30 people. Call ahead to book for groups.
How much does Gopchang (Grilled Intestines) cost in Andong?
Signature dishes on this list range from ₩10,000 to ₩45,000. The lowest is at Seoulmakchang.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.