

Donuimatsutbulgui
돈의맛숯불구이
★ 4.81 628 visitor reviews · 188 blog posts
- Menu
- 국내 최초 개발! 안동 간고등어 멜젓, 비타민D 가득, 라드유에 국산 김치 (full, domestic, kimchi)
- Hours
- Mon, Tue, Thu, Fri 16:30-22:00 / Wed Closed / Sat, Sun 11:30-22:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Andong is Donuimatsutbulgui, followed by Solsongigui Andong Main Branch and Mojeongchamsutdwaejigogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Old-School Korean BBQ


돈의맛숯불구이
★ 4.81 628 visitor reviews · 188 blog posts


솔송이구이 안동본점
★ 4.79 1,480 visitor reviews · 287 blog posts


모정참숯돼지고기
★ 4.41 252 visitor reviews · 69 blog posts

못생긴돼지
★ 4.32 52 visitor reviews · 17 blog posts


육공방숯불
★ 4.38 220 visitor reviews · 63 blog posts


맛나면돈돼지 안동정하점
★ 4.0 122 visitor reviews · 67 blog posts


정하숯불막창
★ 5.0 37 visitor reviews · 5 blog posts


이태백숯불구이
★ 4.57 80 visitor reviews · 11 blog posts

양푼이고을
★ 4.7 39 visitor reviews · 4 blog posts

| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Donuimatsutbulgui 돈의맛숯불구이 | 4.81 | 628 | 두툼삼겹살(150g)1인분 (pork belly (samgyeopsal), thick-cut) ₩12,000 | - |
| 2 | Solsongigui Andong Main Branch 솔송이구이 안동본점 | 4.79 | 1,480 | 황금양념갈매기살 150g (marinated pork skirt) ₩13,000 | - |
| 3 | Mojeongchamsutdwaejigogi 모정참숯돼지고기 | 4.41 | 252 | 한우등심++반근 (Hanwoo sirloin, 300 g) ₩55,000 | - |
| 4 | Motsaenggindwaeji 못생긴돼지 | 4.32 | 52 | 모듬구이 500g (assorted grill) ₩36,000 | - |
| 5 | Yukgongbangsutbul 육공방숯불 | 4.38 | 220 | 갈비탕 (galbitang (short rib soup)) ₩12,000 | - |
| 6 | Matnamyeondondwaeji Andongjeongha Branch 맛나면돈돼지 안동정하점 | 4.0 | 122 | 수제양념갈비 (house-marinated galbi) ₩11,000 | - |
| 7 | Jeonghasutbulmakchang 정하숯불막창 | 5.0 | 37 | 돼지막창 (pork makchang) ₩9,000 | - |
| 8 | Itaebaeksutbulgui 이태백숯불구이 | 4.57 | 80 | 항정살 (pork jowl (hangjeongsal)) ₩10,000 | - |
| 9 | Yangpunigoeul 양푼이고을 | 4.7 | 39 | 돼지짜글이 (pork jjageuri stew) ₩9,000 | - |
| 10 | Donigui 도니구이 | 5.0 | 17 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 11 | Jeonggane 정가네 | 4.35 | 62 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 12 | Gyerimsikyuksikdang 계림식육식당 | 0.0 | 17 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩11,000 | - |
All 12 Samgyeopsal (Pork Belly BBQ) spots in Andong
Donuimatsutbulgui ranks first, followed by Solsongigui Andong Main Branch and Mojeongchamsutdwaejigogi.
Jeonghasutbulmakchang has the highest rating on this list at 5.0 (37 visitor reviews).
Yangpunigoeul seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,000 to ₩55,000. The lowest is at Jeonghasutbulmakchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.