

Nappeundwaeji Inhadaeyeok Branch
나쁜돼지 인하대역점
★ 4.9 1,548 visitor reviews · 256 blog posts
- Menu
- 계란찜 (steamed egg) ₩4,000, 껍데기 (pork skin) ₩7,000
- Location
- Inha Univ. Station Exit 1, 2 min walk
- Hours
- Daily 16:00-24:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Yonghyeon is Nappeundwaeji Inhadaeyeok Branch, followed by Hanamdwaejijip Inhadaeyeok Branch and Yeontanmong Yonghyeonjikyeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ


나쁜돼지 인하대역점
★ 4.9 1,548 visitor reviews · 256 blog posts


하남돼지집 인하대역점
★ 4.84 1,145 visitor reviews · 223 blog posts


연탄몽 용현직영점
★ 4.86 753 visitor reviews · 1,646 blog posts


고기요리왕 용현점
★ 4.86 4,051 visitor reviews · 175 blog posts


솥고기67번길
★ 4.91 689 visitor reviews · 293 blog posts


나사장네한우짝갈비 본점
★ 4.88 1,596 visitor reviews · 423 blog posts


나사장네 정육식당
★ 4.83 1,792 visitor reviews · 393 blog posts


인하 주먹고기
★ 4.9 814 visitor reviews · 102 blog posts




조선갈비실록 인천점
★ 4.61 2,203 visitor reviews · 119 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Nappeundwaeji Inhadaeyeok Branch 나쁜돼지 인하대역점 | 4.9 | 1,548 | 계란찜 (steamed egg) ₩4,000 | Inha Univ. Station, 2 min walk |
| 2 | Hanamdwaejijip Inhadaeyeok Branch 하남돼지집 인하대역점 | 4.84 | 1,145 | 통돼지한판 (pork platter) ₩78,900 | Inha Univ. Station, 4 min walk |
| 3 | Yeontanmong Yonghyeonjikyeong Branch 연탄몽 용현직영점 | 4.86 | 753 | 제주숙성 쫄깃살 (aged, Jeju, chewy cut) ₩17,000 | - |
| 4 | Gogiyoriwang Yonghyeon Branch 고기요리왕 용현점 | 4.86 | 4,051 | 이베리코 황제살 (Iberico pork, premium cut) ₩19,000 | - |
| 5 | Sotgogi67beongil 솥고기67번길 | 4.91 | 689 | 콩나물제육볶음 (spicy stir-fried pork, bean sprouts) ₩9,000 | - |
| 6 | Nasajangnehanujjakgalbi Main Branch 나사장네한우짝갈비 본점 | 4.88 | 1,596 | 한우 생모듬 (Hanwoo (Korean beef), assorted fresh cuts) ₩36,900 | Sungui Station, 15 min walk |
| 7 | Nasajangne Jeongyuksikdang 나사장네 정육식당 | 4.83 | 1,792 | 생고기김치찌개 (fresh pork kimchi stew) ₩9,000 | - |
| 8 | Inha Jumeokgogi 인하 주먹고기 | 4.9 | 814 | 주먹고기 (thick-cut pork (jumeok gogi)) ₩14,000 | Inha Univ. Station, 2 min walk |
| 9 | Gojaehanu 고재한우 | 4.9 | 763 | 명품 돼지갈비 (premium, pork galbi (pork ribs)) ₩14,000 | - |
| 10 | Joseongalbisilrok Incheon Branch 조선갈비실록 인천점 | 4.61 | 2,203 | 소문난한우생갈비(한정수량)200g (fresh Hanwoo galbi, limited quantity) ₩64,000 | Sungui Station, 9 min walk |
| 11 | Jeongingopchang Inha Main Branch 정인곱창 인하본점 | 4.85 | 576 | 정인 소곱창 (beef gopchang) ₩15,900 | - |
| 12 | Samgyeopsikdang Incheonsungui Branch 삼겹식당 인천숭의점 | 4.83 | 519 | 한우 육회 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩20,000 | Sungui Station, 12 min walk |
| 13 | Kkotpineun Kkotsamgyeop 꽃피는 꽃삼겹 | 4.72 | 162 | 꽃삼겹살(200g) (marbled pork belly) ₩11,000 | - |
| 14 | Nasajangnesutbulgalbi 나사장네숯불갈비 | 4.79 | 719 | 소등심(200g) (beef sirloin) ₩18,000 | - |
| 15 | Jangteosamgyeopsal Inhadaeyeok Branch 장터삼겹살 인하대역점 | 4.3 | 313 | 녹차삼겹살 10,000원 (green tea pork belly) ₩10,000 | Inha Univ. Station, 2 min walk |
| 16 | Hwacheok Yonghyeon Main Branch 화척 용현본점 | 4.67 | 499 | 제주 생 오겹살 (Jeju, pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 17 | Gopchanggeumgo 곱창금고 | 4.86 | 238 | 곱창금고모듬(중)700g (assorted, gopchang (small intestine)) ₩55,900 | - |
| 18 | Tojigalbi 토지갈비 | 4.44 | 734 | 수제돼지갈비 (house-made pork galbi) ₩16,000 | - |
| 19 | Nasajangne Jeongyuksikdang Main Branch 나사장네 정육식당 본점 | 4.41 | 654 | 점심특선 육쌈냉면(계절) (lunch special, naengmyeon (cold noodles)) ₩11,000 | - |
| 20 | Bulpanwieseochumchuneungalmaegi 불판위에서춤추는갈매기 | 4.29 | 258 | 갈매기 (pork skirt) ₩26,000 | - |
| 21 | Wangjumeokgogi 왕주먹고기 | 4.73 | 186 | 왕주먹고기 (thick-cut pork (jumeok gogi)) ₩13,000 | - |
| 22 | Hajeongsikdang 하정식당 | 4.29 | 487 | 등심 150g (sirloin) ₩39,000 | - |
| 23 | Chamsut Hwangjegalbisal Yonghyeon Branch 참숯 황제갈비살 용현점 | 4.8 | 218 | 황제갈비살 800g (premium boneless short rib) ₩78,000 | - |
| 24 | Gogihoegwan Main Branch 고기회관 본점 | 4.39 | 416 | 돼지갈비 (pork galbi (pork ribs)) ₩18,000 | Inha Univ. Station, 3 min walk |
| 25 | Haeyeonyangkkochi 해연양꼬치 | 4.5 | 317 | 고급양갈비 (premium lamb chops) ₩33,000 | Inha Univ. Station, 3 min walk |
| 26 | Kkumuinongjangjeongyuksikdang Incheonyonghyeon Branch 꿈의농장정육식당 인천용현점 | 4.63 | 101 | 한우육회 150g (Hanwoo yukhoe (beef tartare)) ₩25,000 | Sungui Station, 13 min walk |
| 27 | Hanpandwaejijip Inhadaeyeok Branch 한판돼지집 인하대역점 | 4.93 | 72 | 한우차돌박이1+ 1++(150g) (Hanwoo thin-sliced brisket) ₩19,900 | Inha Univ. Station, 2 min walk |
| 28 | Sunguigalbi 숭의갈비 | 4.84 | 120 | 돼지갈비 (pork galbi (pork ribs)) ₩16,000 | - |
| 29 | Sigolmakchang Yonghyeon Branch 시골막창 용현점 | 4.86 | 55 | 창창창모듬세트 (assorted set) ₩55,000 | - |
| 30 | Handonbakmulgwan 한돈박물관 | 4.41 | 82 | 육즙가득삼겹살 16,000 (pork belly (samgyeopsal), full, juicy) | Sungui Station, 14 min walk |
| 31 | Hajeongsikdang 2ho Branch 하정식당 2호점 | 4.26 | 246 | 등심 (sirloin) ₩39,000 | - |
| 32 | Somunnansutbulgalbi 소문난숯불갈비 | 4.63 | 47 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 33 | Wonjomakchangsutbulgui 원조막창숯불구이 | 4.44 | 88 | 꽃등심와규 (ribeye, wagyu) ₩20,000 | - |
| 34 | Matseomgogi 맛섬고기 | 4.2 | 152 | 돼지수제양념갈비 (house-marinated galbi, pork) ₩16,000 | - |
| 35 | Ogyeop Yonghyeon Main Branch 오겹 용현본점 | 4.89 | 19 | 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 36 | Chosim Yonghyeon Branch 초심 용현점 | 4.17 | 177 | 등갈비 (baby back ribs) ₩18,000 | - |
| 37 | Donurisikdang 돈우리식당 | 5.0 | 19 | 냉동 삼겹살 (frozen, pork belly (samgyeopsal)) ₩29,000 | - |
| 38 | Samdadoheukdwaejisamgyeopsal 삼다도흑돼지삼겹살 | 0.0 | 10 | - | - |
| 39 | Togoriyetnalmakchangsogalbisal Yonghyeon Branch 토고리옛날막창소갈비살 용현점 | 4.06 | 81 | 생막창 200g (fresh makchang) ₩11,000 | - |
| 40 | Yeokjeonnaengsamgyeop 역전냉삼겹 | 1.75 | 127 | 냉삼겹 (frozen pork belly) ₩10,000 | Inha Univ. Station, 2 min walk |
All 40 Samgyeopsal (Pork Belly BBQ) spots in Yonghyeon
Nappeundwaeji Inhadaeyeok Branch ranks first, followed by Hanamdwaejijip Inhadaeyeok Branch and Yeontanmong Yonghyeonjikyeong Branch.
Sotgogi67beongil has the highest rating on this list at 4.91 (689 visitor reviews).
Joseongalbisilrok Incheon Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,000 to ₩120,000. The lowest is at Nappeundwaeji Inhadaeyeok Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.