01
Gogiyoriwang Yonghyeon Branch
고기요리왕 용현점
★ 4.86 4,051 visitor reviews · 175 blog posts
Open since 2003
- Menu
- 이베리코 황제살 (Iberico pork, premium cut) ₩19,000, 이베리코 배받이살 (Iberico pork) ₩16,000
- Hours
- Daily 14:00-01:00
Best Old-School Korean BBQ in Yonghyeon, Top 10
The top-ranked Old-School Korean BBQ in Yonghyeon is Gogiyoriwang Yonghyeon Branch, followed by Daepungjjokgalbi Incheon Branch and Nasajangnehanujjakgalbi Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
02
Daepungjjokgalbi Incheon Branch
대풍쪽갈비 인천점
★ 4.82 3,842 visitor reviews · 196 blog posts
Open since 2004
- Menu
- 대풍쪽갈비 (양념맛/매운맛)350g (pork spareribs, marinated, spicy) ₩18,000
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-23:00 / Sat, Sun 16:00-23:00
03
Nasajangnehanujjakgalbi Main Branch
나사장네한우짝갈비 본점
★ 4.88 1,596 visitor reviews · 423 blog posts
Open since 1995
- Menu
- 한우 생모듬 (Hanwoo (Korean beef), assorted fresh cuts) ₩36,900, 한우 특수부위모듬 (Hanwoo (Korean beef), assorted special cuts) ₩40,900
- Location
- Sungui Station Exit 2, 15 min walk
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-22:00 / Sat, Sun 11:30-22:00
04
Nasajangne Jeongyuksikdang
나사장네 정육식당
★ 4.83 1,792 visitor reviews · 393 blog posts
Open since 2004
- Menu
- 꽃갈비 1kg (marbled galbi) ₩120,000, 돼지한마리 1kg (pork combo platter) ₩57,000
- Hours
- Daily 11:30-22:00
05
Yeontanmong Yonghyeonjikyeong Branch
연탄몽 용현직영점
★ 4.86 753 visitor reviews · 1,646 blog posts
Open since 2000
- Menu
- 제주숙성 쫄깃살 (aged, Jeju, chewy cut) ₩17,000, 숙성 한돈 돈마호크 (aged, Handon (Korean pork), pork tomahawk) ₩28,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:30-22:30 / Sat, Sun 13:00-23:00
06
Binggeurejeongyuksikdang Inhadae Main Branch
빙그레정육식당 인하대본점
★ 4.9 1,224 visitor reviews · 224 blog posts
Open since 2000
- Menu
- 소고기 (beef) ₩5,900
- Hours
- Daily 11:00-01:00
07
Gojaehanu
고재한우
★ 4.9 763 visitor reviews · 105 blog posts
Open since 2006
- Menu
- 한우 짝갈비세트 (Hanwoo (Korean beef), set, galbi (short ribs)) ₩23,000, (고기 듬뿍)한우 된장술밥 (meat, plenty, Hanwoo (Korean beef), doenjang rice stew) ₩10,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 16:00-02:00 / Tue Closed
08
Hwacheok Yonghyeon Main Branch
화척 용현본점
★ 4.67 499 visitor reviews · 135 blog posts
Open since 2002
- Menu
- 제주 생 오겹살 (Jeju, pork belly with skin (ogyeopsal)) ₩16,000, 제주 생 목살 (Jeju, pork neck (moksal)) ₩16,000
- Hours
- Mon, Tue, Wed, Thu 16:00-01:00 / Fri, Sat 16:00-03:00 / Sun Closed
09
Wangjumeokgogi
왕주먹고기
★ 4.73 186 visitor reviews · 36 blog posts
Open since 2006
- Menu
- 왕주먹고기 (thick-cut pork (jumeok gogi)) ₩13,000, 칼집꽃삼겹 (marbled pork belly, scored) ₩15,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:00 / Sun 17:00-21:00
10
Chamsut Hwangjegalbisal Yonghyeon Branch
참숯 황제갈비살 용현점
★ 4.8 218 visitor reviews · 11 blog posts
Open since 1995
- Menu
- 황제갈비살 800g (premium boneless short rib) ₩78,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-22:00
Old-School Korean BBQ in Yonghyeon at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogiyoriwang Yonghyeon Branch 고기요리왕 용현점 | 4.86 | 4,051 | 이베리코 황제살 (Iberico pork, premium cut) ₩19,000 | - |
| 2 | Daepungjjokgalbi Incheon Branch 대풍쪽갈비 인천점 | 4.82 | 3,842 | 대풍쪽갈비 (양념맛/매운맛)350g (pork spareribs, marinated, spicy) ₩18,000 | - |
| 3 | Nasajangnehanujjakgalbi Main Branch 나사장네한우짝갈비 본점 | 4.88 | 1,596 | 한우 생모듬 (Hanwoo (Korean beef), assorted fresh cuts) ₩36,900 | Sungui Station, 15 min walk |
| 4 | Nasajangne Jeongyuksikdang 나사장네 정육식당 | 4.83 | 1,792 | 생고기김치찌개 (fresh pork kimchi stew) ₩9,000 | - |
| 5 | Yeontanmong Yonghyeonjikyeong Branch 연탄몽 용현직영점 | 4.86 | 753 | 제주숙성 쫄깃살 (aged, Jeju, chewy cut) ₩17,000 | - |
| 6 | Binggeurejeongyuksikdang Inhadae Main Branch 빙그레정육식당 인하대본점 | 4.9 | 1,224 | 양념 소 갈비살 (marinated, boneless short rib) ₩16,500 | - |
| 7 | Gojaehanu 고재한우 | 4.9 | 763 | 명품 돼지갈비 (premium, pork galbi (pork ribs)) ₩14,000 | - |
| 8 | Hwacheok Yonghyeon Main Branch 화척 용현본점 | 4.67 | 499 | 제주 생 오겹살 (Jeju, pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 9 | Wangjumeokgogi 왕주먹고기 | 4.73 | 186 | 왕주먹고기 (thick-cut pork (jumeok gogi)) ₩13,000 | - |
| 10 | Chamsut Hwangjegalbisal Yonghyeon Branch 참숯 황제갈비살 용현점 | 4.8 | 218 | 황제갈비살 800g (premium boneless short rib) ₩78,000 | - |
| 11 | Itaewonmaeungalbijjim Incheonyonghyeon Branch 이태원매운갈비찜 인천용현점 | 4.56 | 200 | - | - |
| 12 | Sigolmakchang Yonghyeon Branch 시골막창 용현점 | 4.86 | 55 | 창창창모듬세트 (assorted set) ₩55,000 | - |
| 13 | Bulpanwieseochumchuneungalmaegi 불판위에서춤추는갈매기 | 4.29 | 258 | 갈매기 (pork skirt) ₩26,000 | - |
| 14 | Jeilgopchang 제일곱창 | 4.41 | 195 | - | - |
| 15 | Somunnansutbulgalbi 소문난숯불갈비 | 4.63 | 47 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 16 | Wonjomakchangsutbulgui 원조막창숯불구이 | 4.44 | 88 | 꽃등심와규 (ribeye, wagyu) ₩20,000 | - |
| 17 | Yeonnammulgalbi Incheonyonghyeon Branch 연남물갈비 인천용현점 | 0.0 | 40 | 연남물갈비 (braised galbi in broth) ₩18,000 | Sungui Station, 16 min walk |
| 18 | Chosim Yonghyeon Branch 초심 용현점 | 4.17 | 177 | 등갈비 (baby back ribs) ₩18,000 | - |
| 19 | Dongchundolgopchang Yonghyeon Branch 동춘돌곱창 용현점 | 4.35 | 47 | 동춘돌곱창 (gopchang (small intestine)) | - |
All 19 Old-School Korean BBQ spots in Yonghyeon
Old-School Korean BBQ in Yonghyeon: FAQ
What is the best Old-School Korean BBQ in Yonghyeon?
Gogiyoriwang Yonghyeon Branch ranks first, followed by Daepungjjokgalbi Incheon Branch and Nasajangnehanujjakgalbi Main Branch.
Which Old-School Korean BBQ in Yonghyeon has the highest Naver rating?
Binggeurejeongyuksikdang Inhadae Main Branch has the highest rating on this list at 4.9 (1,224 visitor reviews).
Where can a large group eat Korean BBQ in Yonghyeon?
Binggeurejeongyuksikdang Inhadae Main Branch seats up to 50 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Yonghyeon?
Signature dishes on this list range from ₩5,900 to ₩120,000. The lowest is at Binggeurejeongyuksikdang Inhadae Main Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.