

Udonggo Yeongjutaekji Branch
우동고 영주택지점
★ 4.9 2,968 visitor reviews · 425 blog posts
- Menu
- 엄선한 숙성 육즙 삼겹살 (aged, juicy, pork belly (samgyeopsal)) ₩14,000, 프리미엄 이베리코 꽃목살 (premium, Iberico pork, marbled pork neck) ₩14,000
- Hours
- Daily 17:00-24:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Yeongju is Udonggo Yeongjutaekji Branch, followed by 1703chamhanjip Yeongju Branch and Hwanggeumdwaeji. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


우동고 영주택지점
★ 4.9 2,968 visitor reviews · 425 blog posts


1703참한집 영주점
★ 4.9 835 visitor reviews · 17 blog posts


황금돼지
★ 4.93 454 visitor reviews · 23 blog posts


폭포숯불돼지갈비 영주풍기본점
★ 4.73 519 visitor reviews · 53 blog posts


돼지만왕소금구이 영주점
376 visitor reviews · 271 blog posts


풍년숯불
1,052 visitor reviews · 18 blog posts


서울막창 안동분점
310 visitor reviews · 134 blog posts


함밭숯불
330 visitor reviews · 106 blog posts


갈비만 영주점
★ 4.4 569 visitor reviews · 165 blog posts


곱분이곱창 영주점
★ 4.59 331 visitor reviews · 52 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Udonggo Yeongjutaekji Branch 우동고 영주택지점 | 4.9 | 2,968 | 엄선한 숙성 육즙 삼겹살 (aged, juicy, pork belly (samgyeopsal)) ₩14,000 | - |
| 2 | 1703chamhanjip Yeongju Branch 1703참한집 영주점 | 4.9 | 835 | 참한삼겹살(130g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 3 | Hwanggeumdwaeji 황금돼지 | 4.93 | 454 | 모듬A세트(2-3인 추천) (assorted, set, recommended) ₩48,000 | - |
| 4 | Pokposutbuldwaejigalbi Yeongjupunggi Main Branch 폭포숯불돼지갈비 영주풍기본점 | 4.73 | 519 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 5 | Dwaejimanwangsogeumgui Yeongju Branch 돼지만왕소금구이 영주점 | - | 376 | 生삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 6 | Pungnyeonsutbul 풍년숯불 | - | 1,052 | 소갈비살 (boneless beef short rib) ₩13,000 | - |
| 7 | Seoulmakchang Andongbun Branch 서울막창 안동분점 | - | 310 | 돼지막창 (pork makchang) ₩10,000 | - |
| 8 | Hambatsutbul 함밭숯불 | - | 330 | 한우갈비살 (Hanwoo boneless short rib) ₩33,000 | - |
| 9 | Galbiman Yeongju Branch 갈비만 영주점 | 4.4 | 569 | 돼지生목심갈비 (pork, galbi (short ribs)) ₩14,000 | - |
| 10 | Gopbunigopchang Yeongju Branch 곱분이곱창 영주점 | 4.59 | 331 | 숯불직화모둠(2인) (assorted, charcoal, flame-grilled) ₩29,000 | - |
| 11 | Dolaondwaejiuri Yeongju Main Branch 돌아온돼지우리 영주본점 | - | 109 | 생 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 12 | Sotttukkeongsamgyeopsal 솥뚜껑삼겹살 | - | 47 | 삼겹살 1인분 (pork belly (samgyeopsal)) ₩13,000 | - |
| 13 | Namdareundaegumakchang Yeongjugaheung Branch 남다른대구막창 영주가흥점 | - | 573 | 1% 납작막창 (makchang (pork/beef large intestine)) ₩10,900 | - |
| 14 | Chowongalbi 초원갈비 | - | 159 | 돼지갈비 (pork galbi (pork ribs)) ₩18,000 | - |
| 15 | Dwaejigawatso 돼지가왔소 | 5.0 | 38 | 한우 목살치(520g) (Hanwoo (Korean beef), pork neck (moksal)) ₩80,000 | - |
| 16 | Gwangmyeonggalbi 광명갈비 | - | 134 | 돼지갈비(양념) (pork galbi (pork ribs), marinated) ₩11,000 | - |
| 17 | Punggioncheonsutbul 풍기온천숯불 | - | 197 | 최고급 한우 살치&갈비살(150g) (finest, Hanwoo (Korean beef), chuck flap, boneless short rib) ₩36,000 | - |
| 18 | Sobaeksansaenggogi 소백산생고기 | 4.64 | 186 | 새우살 (ribeye cap) ₩50,000 | - |
| 19 | Yukgam 육감 | - | 26 | 대패삼겹살 (150g) (thin-shaved pork belly (daepae)) ₩13,000 | - |
| 20 | Goguryeosutbulgui 고구려숯불구이 | 4.6 | 174 | 삼겹살 1인분 200g (pork belly (samgyeopsal)) ₩14,000 | - |
| 21 | Sinmyeongga 신명가 | - | 228 | 삼겹살&목살 1인분 (pork belly (samgyeopsal), pork neck (moksal)) ₩13,000 | - |
| 22 | Jalsaenggin Dwaeji 잘생긴 돼지 | - | 24 | 한돈한판 (Handon (Korean pork), platter) ₩42,000 | - |
| 23 | Daejihanusikyuksikdang 대지한우식육식당 | - | 166 | 한우 갈비살 (Hanwoo (Korean beef), boneless short rib) ₩86,000 | - |
| 24 | Kkuldwaeji 꿀돼지 | - | 67 | 삼겹살(1인분) (pork belly (samgyeopsal)) ₩13,000 | - |
| 25 | Eongteori Muhandaepae Yeongjugaheung Branch 엉터리 무한대패 영주가흥점 | - | 172 | 🐂프리미엄 무한대패 (1인)🐷 (premium, unlimited thin-shaved pork) ₩18,900 | - |
| 26 | Madangsutbulgalbi 마당숯불갈비 | - | 121 | 수제돼지갈비 (house-made pork galbi) ₩12,000 | - |
| 27 | Urisutbulmakchang 우리숯불막창 | - | 93 | 막창 (makchang (pork/beef large intestine)) ₩11,000 | - |
| 28 | Chamsutdwaejiwanggalbi 참숯돼지왕갈비 | - | 55 | 돼지왕갈비 1인분(1대) (jumbo pork ribs) | - |
| 29 | Yeongjubongadwitgogi Yeongju Branch 영주본가뒷고기 영주점 | - | 38 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,000 | - |
| 30 | Gangbyeonsutbulhwarogui 강변숯불화로구이 | - | 111 | 돼지삼겹살 (pork belly (samgyeopsal), pork) ₩12,000 | - |
| 31 | Bongcheongadeun 봉천가든 | 4.5 | 58 | 차돌박이 (thin-sliced beef brisket) ₩20,000 | - |
| 32 | Mubaramakchang Yeongjuhyucheon Branch 무바라막창 영주휴천점 | - | 74 | 막창 150g (makchang (pork/beef large intestine)) ₩10,000 | - |
| 33 | Daegeumsutbulgalbi 대금숯불갈비 | - | 79 | 양념돼지갈비 (marinated pork galbi) ₩13,000 | - |
| 34 | Iberikoheukdwaejisutbulgui 이베리코흑돼지숯불구이 | - | 41 | 모둠구이 (assorted grill) ₩45,000 | - |
| 35 | Samdon 삼돈 | - | 65 | 암돼지 삼겹살 (sow pork, pork belly (samgyeopsal)) ₩14,000 | - |
| 36 | Daewonsutbulsikyuksikdang 대원숯불식육식당 | 4.84 | 46 | 한우갈비살 (Hanwoo boneless short rib) ₩33,000 | - |
| 37 | Sanhachamsutbulseoksoegui 산하참숯불석쇠구이 | - | 59 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 38 | Bonggu Daepaesamgyeopsal 봉구 대패삼겹살 | - | 44 | - | - |
| 39 | Yachowon 야초원 | - | 45 | 돼지왕갈비 (jumbo pork ribs) ₩18,000 | - |
| 40 | Chamnamugoljangjakgui 참나무골장작구이 | - | 42 | 삼겹살, 목살 (pork belly (samgyeopsal), pork neck (moksal)) ₩13,000 | - |
| 41 | Daegubanyawolmakchang Yeongjusangmang Branch 대구반야월막창 영주상망점 | - | 61 | 생막창 200g (fresh makchang) ₩8,000 | - |
| 42 | Chamnamusaenggogisutbulgui 참나무생고기숯불구이 | - | 46 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 43 | Galbimaeul 갈비마을 | 4.67 | 57 | 양념돼지갈비(200g) (marinated pork galbi) ₩13,000 | - |
| 44 | Minbisamgyeopsalhanjeongsik 민비삼겹살한정식 | - | 6 | 된장찌개 (doenjang stew) ₩8,000 | - |
| 45 | Cheonwonsikdang 천원식당 | - | 42 | - | - |
| 46 | Seobubulgogi 서부불고기 | 4.07 | 160 | 한우불고기 (Hanwoo bulgogi) ₩16,000 | - |
| 47 | Duhanesaenggogi 두하네생고기 | - | 26 | 삼겹살 180g (pork belly (samgyeopsal)) ₩10,000 | - |
| 48 | Bultaneunsutbulsaenggogi 불타는숯불생고기 | 4.66 | 31 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 49 | Donggubaksutbul 동구밖숯불 | - | 23 | 한우갈비살삼겹살 (Hanwoo boneless short rib, pork belly (samgyeopsal)) ₩12,000 | - |
| 50 | Dwaejisikyuksikdang 돼지식육식당 | - | 14 | 한우갈비살 (Hanwoo boneless short rib) ₩33,000 | - |
| 51 | Dansangalbi 단산갈비 | - | 37 | 돼지양념갈비 200g (marinated pork galbi) ₩10,000 | - |
| 52 | Samdwaejisotttukkeong 삼돼지솥뚜껑 | - | 27 | - | - |
| 53 | Punggigalbi 풍기갈비 | - | 21 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 54 | Maetjip Gyeongbukyeongju Branch 맷집 경북영주점 | - | 25 | 통갈매기 (whole pork skirt) ₩11,000 | - |
| 55 | Gogibaekgwa 고기백과 | 5.0 | 15 | 한우갈비살 (Hanwoo boneless short rib) ₩34,000 | - |
| 56 | Hwanggeumsohanu 황금소한우 | - | 7 | 차돌박이(150g) (thin-sliced beef brisket) ₩20,000 | - |
| 57 | Galsamjip 갈삼집 | - | 21 | 삼겹살(국내산) (pork belly (samgyeopsal), domestic (Korean)) ₩13,000 | - |
| 58 | Haengunsutbulgalbi 행운숯불갈비 | - | 14 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 59 | Ujeongsutbulsikdang 우정숯불식당 | - | 26 | 갈비살 (boneless short rib) ₩35,000 | - |
| 60 | Hanmisutbulsikdang 한미숯불식당 | - | 8 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 61 | Iganesutbul 이가네숯불 | - | 6 | 닭목살(양념구이) 200g (chicken neck, marinated grill) ₩12,000 | - |
| 62 | Chondwaejisotttukkeongsamgyeopsal 촌돼지솥뚜껑삼겹살 | - | 5 | - | - |
| 63 | Somanggopchang 소망곱창 | - | 10 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 64 | Jangsusikyuksikdang 장수식육식당 | - | 13 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 65 | Yukrimsutbulchon 육림숯불촌 | - | 8 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩12,000 | - |
| 66 | Soyeonsutbulgalbi 소연숯불갈비 | 0.0 | 8 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
All 66 Samgyeopsal (Pork Belly BBQ) spots in Yeongju
Udonggo Yeongjutaekji Branch ranks first, followed by 1703chamhanjip Yeongju Branch and Hwanggeumdwaeji.
Hwanggeumdwaeji has the highest rating on this list at 4.93 (454 visitor reviews).
Pokposutbuldwaejigalbi Yeongjupunggi Main Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩48,000. The lowest is at Seoulmakchang Andongbun Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.