The top-ranked Black Pork (Heukdwaeji) in Yangju is Dolhareubangsikdang Main Branch, followed by Yukgadaepyo and Teolboselpeubabekyu Yangju Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
돌하르방식당 본점
★ 4.87 765 visitor reviews · 185 blog posts
Menu: 제주흑돼지 덜미살 (Jeju black pork, pork back-neck) ₩16,000
육가대표
★ 4.91 436 visitor reviews · 82 blog posts
Menu: 명품 흑돼지 오 겹 살 (premium, black pork) ₩17,000
털보셀프바베큐 양주점
★ 4.83 440 visitor reviews · 42 blog posts
Menu: 제주흑돼지 450g (Jeju black pork) ₩29,800
황가네 숯불생고기
★ 4.54 421 visitor reviews · 214 blog posts
Menu: (점심메뉴) 흑돼지 제육복음 (lunch menu, black pork, spicy pork) ₩20,000
송추명품제주흑돼지
562 visitor reviews · 44 blog posts
Menu: 제주흑돼지 꽃살 (Jeju black pork, marbled beef) ₩17,900
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Dolhareubangsikdang Main Branch 돌하르방식당 본점 | 4.87 | 765 | 흑돼지김치찌개 (pork kimchi stew) ₩10,000 | - |
| 2 | Yukgadaepyo 육가대표 | 4.91 | 436 | 명품 흑돼지 오 겹 살 (premium, black pork) ₩17,000 | - |
| 3 | Teolboselpeubabekyu Yangju Branch 털보셀프바베큐 양주점 | 4.83 | 440 | 제주흑돼지 450g (Jeju black pork) ₩29,800 | - |
| 4 | Hwanggane Sutbulsaenggogi 황가네 숯불생고기 | 4.54 | 421 | (점심메뉴) 흑돼지 제육복음 (lunch menu, black pork, spicy pork) ₩20,000 | - |
| 5 | Songchumyeongpumjejuheukdwaeji 송추명품제주흑돼지 | - | 562 | 제주흑돼지 꽃살 (Jeju black pork, marbled beef) ₩17,900 | - |
Dolhareubangsikdang Main Branch ranks first, followed by Yukgadaepyo and Teolboselpeubabekyu Yangju Branch.
Yukgadaepyo has the highest rating on this list at 4.91 (436 visitor reviews).
Teolboselpeubabekyu Yangju Branch seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩29,800. The lowest is at Dolhareubangsikdang Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
