01
Dwaejikkun Gwangjuunam Main Branch
돼지꾼 광주운암본점
★ 4.91 993 visitor reviews · 338 blog posts
- Menu
- 갓 지은 공기밥 (steamed rice), 옛날 생삼겹살(180g) (old-style, fresh pork belly) ₩14,000
- Hours
- Daily 14:00-23:00
Best Samgyeopsal (Pork Belly BBQ) in Unam, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Unam is Dwaejikkun Gwangjuunam Main Branch, followed by Hwangsolchon Unam Branch and Chamsutegueogueo. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQ
02
Hwangsolchon Unam Branch
황솔촌 운암점
3,569 visitor reviews · 510 blog posts
- Menu
- 양념돼지갈비 (marinated pork galbi) ₩18,000, 군갈비(즉시 구워서 드리는) (galbi (short ribs)) ₩20,000
- Hours
- Daily 11:30-22:00
03
Chamsutegueogueo
참숯에구어구어
★ 4.61 499 visitor reviews · 210 blog posts
- Menu
- 갈매기살 (pork skirt (galmaegisal)) ₩17,000, 항정살 (pork jowl (hangjeongsal)) ₩19,000
- Hours
- Daily 16:30-23:30
04
Jejuheukdonae Main Branch
제주흑돈애 본점
531 visitor reviews · 182 blog posts
- Menu
- 까망 한근 600g (600 g) ₩55,000, 까망 오겹살 180g (pork belly with skin (ogyeopsal)) ₩18,000
- Hours
- Daily 12:00-23:00
05
Odolppyeowamakchanggol Main Branch
오돌뼈와막창골 본점
★ 4.43 403 visitor reviews · 345 blog posts
- Menu
- 오돌뼈 (pork cartilage) ₩14,000, 생막창 (fresh makchang) ₩14,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-02:00 / Sat, Sun 16:00-24:00
06
100nyeonsogalbi
100년소갈비
372 visitor reviews · 87 blog posts
- Menu
- 참숯 양념소갈비(250g) (oak charcoal, marinated beef galbi) ₩22,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 16:00-22:00 / Tue Closed
07
Aedon Gwangju Main Branch
애돈 광주본점
★ 5.0 100 visitor reviews · 53 blog posts
- Menu
- 삼겹살.목살.항정살 (pork belly (samgyeopsal), pork neck (moksal), pork jowl (hangjeongsal)) ₩15,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-24:00 / Sun Closed
08
Hanuekkotpiuda
한우에꽃피우다
355 visitor reviews · 54 blog posts
- Menu
- 생고기(100g) (fresh meat) ₩14,000, 차돌박이100g (구이용) (thin-sliced beef brisket, grilled) ₩15,000
- Hours
- Daily 11:30-22:00
09
Donguibulbuteotne
돈구이불붙었네
167 visitor reviews · 228 blog posts
- Menu
- 갈매기살 (국내산) (pork skirt (galmaegisal), domestic (Korean)) ₩15,000, 껍데기 (국내산) (pork skin, domestic (Korean)) ₩7,000
- Hours
- Daily 15:30-02:00
10
Daemunapjeongyukbujang
대문앞정육부장
148 visitor reviews · 79 blog posts
- Menu
- 정육부장 특선SET (special), 부장님 입문 SET ₩44,000
- Hours
- Daily 15:00-24:00
Samgyeopsal (Pork Belly BBQ) in Unam at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Dwaejikkun Gwangjuunam Main Branch 돼지꾼 광주운암본점 | 4.91 | 993 | 숯불양념갈비2+1(600g) (marinated galbi, charcoal) ₩32,000 | - |
| 2 | Hwangsolchon Unam Branch 황솔촌 운암점 | - | 3,569 | 양념돼지갈비 (marinated pork galbi) ₩18,000 | - |
| 3 | Chamsutegueogueo 참숯에구어구어 | 4.61 | 499 | 갈매기살 (pork skirt (galmaegisal)) ₩17,000 | - |
| 4 | Jejuheukdonae Main Branch 제주흑돈애 본점 | - | 531 | 까망 한근 600g (600 g) ₩55,000 | - |
| 5 | Odolppyeowamakchanggol Main Branch 오돌뼈와막창골 본점 | 4.43 | 403 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 6 | 100nyeonsogalbi 100년소갈비 | - | 372 | 참숯 양념소갈비(250g) (oak charcoal, marinated beef galbi) ₩22,000 | - |
| 7 | Aedon Gwangju Main Branch 애돈 광주본점 | 5.0 | 100 | 삼겹살.목살.항정살 (pork belly (samgyeopsal), pork neck (moksal), pork jowl (hangjeongsal)) ₩15,000 | - |
| 8 | Hanuekkotpiuda 한우에꽃피우다 | - | 355 | 생고기(100g) (fresh meat) ₩14,000 | - |
| 9 | Donguibulbuteotne 돈구이불붙었네 | - | 167 | 갈매기살 (국내산) (pork skirt (galmaegisal), domestic (Korean)) ₩15,000 | - |
| 10 | Daemunapjeongyukbujang 대문앞정육부장 | - | 148 | 정육부장 특선SET (special) | - |
| 11 | Gilmoksutbuldwaejigalbi 길목숯불돼지갈비 | 5.0 | 23 | 돼지갈비 (pork galbi (pork ribs)) ₩16,000 | - |
| 12 | Wangkkotdon 왕꽃돈 | - | 283 | 오리탕 (duck) ₩10,000 | - |
| 13 | 2mak5jangodolppyeowawangmakchang Unam Branch 2막5장오돌뼈와왕막창 운암점 | - | 215 | 돼지막창 (pork makchang) ₩13,000 | - |
| 14 | 23sichamsutdwaejigui Main Branch 23시참숯돼지구이 본점 | 4.46 | 91 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 15 | Yehyang 예향 | - | 157 | 생고기/육회 반근 (fresh meat, yukhoe (beef tartare), 300 g) ₩38,000 | - |
| 16 | Sutbuleguigui 숯불에구이구이 | - | 127 | 갈매기살 (pork skirt (galmaegisal)) ₩17,000 | - |
| 17 | Urisutbulgui 우리숯불구이 | - | 84 | 백반(점심) (home-style set meal, lunch) ₩10,000 | - |
| 18 | Sutbulchonggak 숯불총각 | - | 72 | 통삼겹 160g (thick-cut pork belly) ₩11,000 | - |
| 19 | Hwangbaksaodolppyeomakchang 황박사오돌뼈막창 | - | 39 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 20 | Jejuheukdonpati Unam2ho Branch 제주흑돈파티 운암2호점 | - | 31 | 제주흑돼지 (Jeju black pork) ₩22,000 | - |
| 21 | Bakgun Gopchang&jeonjip 박군 곱창&전집 | 3.0 | 18 | 황칠오리백숙(예약주문) (duck, reservation, order) ₩80,000 | - |
All 21 Samgyeopsal (Pork Belly BBQ) spots in Unam
Samgyeopsal (Pork Belly BBQ) in Unam: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Unam?
Dwaejikkun Gwangjuunam Main Branch ranks first, followed by Hwangsolchon Unam Branch and Chamsutegueogueo.
Which Samgyeopsal (Pork Belly BBQ) in Unam has the highest Naver rating?
Aedon Gwangju Main Branch has the highest rating on this list at 5.0 (100 visitor reviews).
Where can a large group eat Korean BBQ in Unam?
Hanuekkotpiuda seats up to 16 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Unam?
Signature dishes on this list range from ₩14,000 to ₩55,000. The lowest is at Dwaejikkun Gwangjuunam Main Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.