01
Jejuheukdonae Main Branch
제주흑돈애 본점
531 visitor reviews · 182 blog posts
Open since 2002
- Menu
- 까망 한근 600g (600 g) ₩55,000, 까망 오겹살 180g (pork belly with skin (ogyeopsal)) ₩18,000
- Hours
- Daily 12:00-23:00
Best Old-School Korean BBQ in Unam, Top 10
The top-ranked Old-School Korean BBQ in Unam is Jejuheukdonae Main Branch, followed by Hongmaechamsutyangkkochi and Myeongryunjinsagalbi Gwangjuunam Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQ
02
Hongmaechamsutyangkkochi
홍매참숯양꼬치
★ 5.0 165 visitor reviews · 82 blog posts
Open since 1996
- Menu
- 양꼬치 (lamb skewers) ₩10,900, 고급양념양갈비 (lamb chops, marinated) ₩24,000
- Hours
- Mon, Tue, Wed, Thu, Fri 12:00-24:00 / Sat 11:30-24:00 / Sun Closed
03
Myeongryunjinsagalbi Gwangjuunam Branch
명륜진사갈비 광주운암점
341 visitor reviews · 152 blog posts
Open since 2001
- Menu
- 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-23:00 / Sat, Sun 12:00-23:00
04
Odolppyeowamakchanggol Main Branch
오돌뼈와막창골 본점
★ 4.43 403 visitor reviews · 345 blog posts
Open since 1997
- Menu
- 오돌뼈 (pork cartilage) ₩14,000, 생막창 (fresh makchang) ₩14,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-02:00 / Sat, Sun 16:00-24:00
05
Donguibulbuteotne
돈구이불붙었네
167 visitor reviews · 228 blog posts
Open since 2006
- Menu
- 갈매기살 (국내산) (pork skirt (galmaegisal), domestic (Korean)) ₩15,000, 껍데기 (국내산) (pork skin, domestic (Korean)) ₩7,000
- Hours
- Daily 15:30-02:00
06
07
08
Urisutbulgui
우리숯불구이
84 visitor reviews · 13 blog posts
Open since 2006
- Menu
- 백반(점심) (home-style set meal, lunch) ₩10,000, 막창 (makchang (pork/beef large intestine)) ₩14,000
- Hours
- Mon, Tue, Wed, Thu, Fri 11:00-22:00 / Sat, Sun 16:00-22:00
09
Jejuheukdonpati Unam2ho Branch
제주흑돈파티 운암2호점
31 visitor reviews · 6 blog posts
Open since 2004
- Menu
- 제주흑돼지 (Jeju black pork) ₩22,000, 제주오겹살 (Jeju pork belly with skin) ₩18,000
- Hours
- Daily 15:00-22:00
10
Boseongsikyuksikdang
보성식육식당
41 visitor reviews · 2 blog posts
Open since 2006
- Menu
- 백반 (home-style set meal) ₩8,000, 조기탕 2인 ₩20,000
Old-School Korean BBQ in Unam at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jejuheukdonae Main Branch 제주흑돈애 본점 | - | 531 | 까망 한근 600g (600 g) ₩55,000 | - |
| 2 | Hongmaechamsutyangkkochi 홍매참숯양꼬치 | 5.0 | 165 | 마라양꼬치 (mala lamb skewers) ₩12,900 | - |
| 3 | Myeongryunjinsagalbi Gwangjuunam Branch 명륜진사갈비 광주운암점 | - | 341 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 4 | Odolppyeowamakchanggol Main Branch 오돌뼈와막창골 본점 | 4.43 | 403 | 오돌뼈 (pork cartilage) ₩14,000 | - |
| 5 | Donguibulbuteotne 돈구이불붙었네 | - | 167 | 갈매기살 (국내산) (pork skirt (galmaegisal), domestic (Korean)) ₩15,000 | - |
| 6 | Yehyang 예향 | - | 157 | 생고기/육회 반근 (fresh meat, yukhoe (beef tartare), 300 g) ₩38,000 | - |
| 7 | Daejusikyuksikdang 대주식육식당 | - | 110 | - | - |
| 8 | Urisutbulgui 우리숯불구이 | - | 84 | 백반(점심) (home-style set meal, lunch) ₩10,000 | - |
| 9 | Jejuheukdonpati Unam2ho Branch 제주흑돈파티 운암2호점 | - | 31 | 제주흑돼지 (Jeju black pork) ₩22,000 | - |
| 10 | Boseongsikyuksikdang 보성식육식당 | - | 41 | 백반 (home-style set meal) ₩8,000 | - |
| 11 | Hanubang 한우방 | - | 48 | - | - |
All 11 Old-School Korean BBQ spots in Unam
Old-School Korean BBQ in Unam: FAQ
What is the best Old-School Korean BBQ in Unam?
Jejuheukdonae Main Branch ranks first, followed by Hongmaechamsutyangkkochi and Myeongryunjinsagalbi Gwangjuunam Branch.
Which Old-School Korean BBQ in Unam has the highest Naver rating?
Hongmaechamsutyangkkochi has the highest rating on this list at 5.0 (165 visitor reviews).
Where can a large group eat Korean BBQ in Unam?
Hongmaechamsutyangkkochi seats up to 12 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Unam?
Signature dishes on this list range from ₩8,000 to ₩55,000. The lowest is at Boseongsikyuksikdang.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.