01
Nongbunesujegalbi Wangsonghosu Branch
농부네수제갈비 왕송호수점
★ 4.83 1,910 visitor reviews · 1,116 blog posts
Open since 2004
- Menu
- 수제돼지양념갈비(260g) (marinated pork galbi, house-made) ₩19,000
- Hours
- Daily 11:00-21:00
Best Old-School Korean BBQ in Uiwang, Top 10
The top-ranked Old-School Korean BBQ in Uiwang is Nongbunesujegalbi Wangsonghosu Branch, followed by Bujamakchang Main Branch and Baekunsaenggogi Baekunhosu Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms
02
Bujamakchang Main Branch
부자막창 본점
2,598 visitor reviews · 689 blog posts
Open since 2005
- Menu
- 겉바속촉 돼지생막창(200g) (fresh pork makchang) ₩15,000, 쫄깃고소 소생막창(200g) (chewy, fresh beef makchang) ₩23,000
- Location
- 의왕역 Exit 2, 2 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 15:00-22:30 / Sun 16:00-22:00
03
Baekunsaenggogi Baekunhosu Main Branch
백운생고기 백운호수본점
★ 4.85 479 visitor reviews · 524 blog posts
Open since 2004
- Menu
- 평일 점심특선 (weekday, lunch special), 흑돼지모둠한판 (510g) (assorted platter, black pork) ₩61,000
- Hours
- Daily 11:00-22:00
04
Jeongganesutbulgalbi Main Branch
정가네숯불갈비 본점
★ 4.39 1,283 visitor reviews · 3,988 blog posts
Open since 2004
- Hours
- Daily 10:00-22:00
05
Golmokgogitjip
골목고깃집
★ 4.8 604 visitor reviews · 98 blog posts
Open since 1987
- Menu
- 숙성 삼겹살 180G (aged, pork belly (samgyeopsal)) ₩17,000, 숙성 뒷고기 180G (aged, pork head trimmings (dwitgogi)) ₩16,000
- Location
- 의왕역 Exit 2, 4 min walk
- Hours
- Daily 16:00-24:00
06
Hyojadongsotttukkeong Uiwangnaeson Branch
효자동솥뚜껑 의왕내손점
1,692 visitor reviews · 46 blog posts
Open since 2004
- Menu
- 듀록흑돼지삼겹살+꽃목살(500g) (Duroc black pork belly, marbled pork neck) ₩35,900, 듀록흑돼지삼겹살(500g) (Duroc black pork belly) ₩35,900
- Hours
- Mon, Sun Closed / Tue, Wed, Thu, Fri, Sat 12:00-22:00
07
Hongseongchamsutgalbi
홍성참숯갈비
373 visitor reviews · 353 blog posts
Open since 2002
- Menu
- 특수부위 200g (special cuts) ₩48,000, 꽃등심 200g (ribeye) ₩43,000
- Location
- 당정역 Exit 1, 13 min walk
- Hours
- Daily 11:00-22:00
08
Donudam Sutbulgui
돈우담 숯불구이
279 visitor reviews · 218 blog posts
Open since 1998
- Menu
- 좋은 고기는 생갈비로 증명합니다 (meat, fresh (unmarinated) galbi), 40년 레시피로 완성한 양념갈비 (marinated galbi)
- Hours
- Daily 11:00-22:00
09
Gangwonmetdwaeji
강원멧돼지
143 visitor reviews · 285 blog posts
Open since 1994
- Menu
- 멧돼지삼겹살 (200g) (pork belly (samgyeopsal), pork) ₩19,000, 모듬소금구이 (200g) (salt-grilled, assorted) ₩16,000
- Hours
- Daily 10:00-22:00
10
Ichadol Uiwangyeok Branch
이차돌 의왕역점
307 visitor reviews · 32 blog posts
Open since 2001
- Menu
- 차돌박이 (thin-sliced beef brisket) ₩10,900, 차돌삼겹 (brisket and pork belly) ₩9,900
- Location
- 의왕역 Exit 2, 4 min walk
- Hours
- Daily 15:00-22:00
Old-School Korean BBQ in Uiwang at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Nongbunesujegalbi Wangsonghosu Branch 농부네수제갈비 왕송호수점 | 4.83 | 1,910 | 수제돼지양념갈비(260g) (marinated pork galbi, house-made) ₩19,000 | - |
| 2 | Bujamakchang Main Branch 부자막창 본점 | - | 2,598 | 겉바속촉 돼지생막창(200g) (fresh pork makchang) ₩15,000 | 의왕역, 2 min walk |
| 3 | Baekunsaenggogi Baekunhosu Main Branch 백운생고기 백운호수본점 | 4.85 | 479 | 평일 점심특선 (weekday, lunch special) | - |
| 4 | Jeongganesutbulgalbi Main Branch 정가네숯불갈비 본점 | 4.39 | 1,283 | - | - |
| 5 | Golmokgogitjip 골목고깃집 | 4.8 | 604 | 숙성 삼겹살 180G (aged, pork belly (samgyeopsal)) ₩17,000 | 의왕역, 4 min walk |
| 6 | Hyojadongsotttukkeong Uiwangnaeson Branch 효자동솥뚜껑 의왕내손점 | - | 1,692 | 삼겹살 + 꽃목살 + 항정살 700g (pork belly (samgyeopsal), marbled pork neck, pork jowl (hangjeongsal)) ₩52,900 | - |
| 7 | Hongseongchamsutgalbi 홍성참숯갈비 | - | 373 | 특수부위 200g (special cuts) ₩48,000 | 당정역, 13 min walk |
| 8 | Donudam Sutbulgui 돈우담 숯불구이 | - | 279 | 좋은 고기는 생갈비로 증명합니다 (meat, fresh (unmarinated) galbi) | - |
| 9 | Gangwonmetdwaeji 강원멧돼지 | - | 143 | 멧돼지삼겹살 (200g) (pork belly (samgyeopsal), pork) ₩19,000 | - |
| 10 | Ichadol Uiwangyeok Branch 이차돌 의왕역점 | - | 307 | 차돌박이 (thin-sliced beef brisket) ₩10,900 | 의왕역, 4 min walk |
| 11 | Jjokgalbimyeongga 쪽갈비명가 | - | 192 | 쪽갈비 (1kg) (pork spareribs) ₩33,000 | - |
| 12 | Bongataeneungsutbulgalbi 본가태능숯불갈비 | 4.35 | 379 | 소갈비살 150g (boneless beef short rib) ₩20,000 | - |
| 13 | Yeokjeongogitjip 역전고깃집 | 4.38 | 247 | 삽겹살 (180g) (pork belly) ₩16,000 | 의왕역, 4 min walk |
| 14 | Tojonghanujeonmunjeom 토종한우전문점 | - | 143 | 한우모듬구이 601g (assorted Hanwoo grill) ₩66,110 | - |
| 15 | Sinjanggopchang 신장곱창 | 4.47 | 113 | 곱창 (gopchang (small intestine)) ₩25,000 | - |
| 16 | Bultanwangppyeogui Uiwangnaeson Branch 불탄왕뼈구이 의왕내손점 | - | 271 | 불탄뼈구이(1인분) (grilled bone-in pork) ₩15,000 | - |
| 17 | Meokeoyadwaeji 먹어야돼지 | - | 103 | - | - |
All 17 Old-School Korean BBQ spots in Uiwang
Old-School Korean BBQ in Uiwang: FAQ
What is the best Old-School Korean BBQ in Uiwang?
Nongbunesujegalbi Wangsonghosu Branch ranks first, followed by Bujamakchang Main Branch and Baekunsaenggogi Baekunhosu Main Branch.
Which Old-School Korean BBQ in Uiwang has the highest Naver rating?
Baekunsaenggogi Baekunhosu Main Branch has the highest rating on this list at 4.85 (479 visitor reviews).
Where can a large group eat Korean BBQ in Uiwang?
Nongbunesujegalbi Wangsonghosu Branch seats up to 170 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Uiwang?
Signature dishes on this list range from ₩10,900 to ₩61,000. The lowest is at Ichadol Uiwangyeok Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.